In-Demand Cake Jobs in Parramatta, Nsw

Experienced chef
Ashfield Apothecary —Ashfield NSW
- $80,000 - $85,000 a year
- Part-time
- Customer service
- Cooking
- In-person
- Parental leave
Quick Apply
Snr Structural Engineer
Partridge —St Leonards NSW
- Full-time
- Hybrid work
- Engineering
- Business development
- Bachelor's degree
Quick Apply
8d
Associate/Team Leader (Snr Structural Engineer)
Partridge —St Leonards NSW
- Full-time
- Hybrid work
- Engineering
- Business development
- Bachelor's degree
Quick Apply
13d
CG FX Lead
Flying Bark Productions —Alexandria NSW
- Full-time
- Hybrid work
- Health insurance
- Work from home
Quick Apply

Discover related jobs

Based on your search for cake jobs.

Pastry Chef de Partie
Icebergs Dining Room and Bar —Bondi NSW
Suitable qualifications and had at least 2/3 year post apprenticeship experience, references will be contacted. Looking for a strong pastry cdp with experience.
From $70,000 a year
Quick Apply
Cook/Chef
Radeshar pty ltd —Wahroonga NSW
(iv)Preparing desserts and pastries. Minimum certificate IV in cookery /Kitchen Management from a recognized Australian Institution or.
$80,000 - $85,000 a year
Quick Apply
9d

I want to receive the latest job alert for cake in parramatta, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

cake jobs near parramatta, nsw

Experienced chef

Ashfield Apothecary
Ashfield NSW

Quick Apply

Job Details

Permanent | Part-time | Casual
$80,000 - $85,000 a year

Benefits

Parental leave

Qualifications

Food handling
Customer service
Certificate IV
Cooking
Culinary Arts
Hospitality Management
Diploma
Food safety
Kitchen experience

Full Job Description

Ashfield Apothecary is a specialty coffee cafe opposite Ashfield station.

We opened in November 2019 and have been in the Good Food

Guide's Top 50 Sydney Cafes and the Urban List's best-of round-ups

since. The coffee gets most of the attention, but the food matters just

as much to us — short seasonal menus, almost everything made in

house, including the pastrami we cure ourselves and the cakes.

We are looking for a Chef to take charge of the kitchen.

The work

 Plan and cost the seasonal menus, and change them over as

produce changes

 Develop new dishes and pastries that hold up alongside a

rotating coffee list

 Prepare and cook the daily menu during service, including all in-

house items (cured meats, sauces, pickles, baked goods)

 Order stock, manage suppliers, control waste and portion sizes,

and keep food cost within target

 Roster, train and supervise kitchen staff

 Keep the kitchen compliant with NSW Food Authority

requirements — temperature logs, cleaning schedules, allergen

controls

What we need from you

 A Diploma or higher in hospitality or commercial cookery, or a

Certificate IV in Commercial Cookery with substantial post-

qualification experience, or at least three years' relevant

experience working as a chef (overseas qualifications and

experience considered)

At least two years running or leading a kitchen, ideally in a small

cafe where the chef also does the ordering and costing rather

than handing it to someone else

 Confidence building a menu from scratch and changing it

seasonally

 Solid scratch cooking and baking skills

 Current Food Safety Supervisor certificate, or willingness to get

one before starting

 Comfortable with early starts; the right to work in Australia

Hours

38 hours a week across five days, on a rotating roster that includes

weekends. Kitchen prep starts early — the cafe opens at 7am and

closes at 3pm weekdays, 2pm weekends. Closed public holidays, so no

late nights and no Christmas Day.

What We Offer

 A competitive salary package, including superannuation,

performance-based incentives, and additional benefits.

 Comprehensive professional development programs, such as

workshops, mentoring, and pathways for career advancement.

 A positive and inclusive workplace with access to wellness

resources, team-building activities, and employee support services.

 Attractive leave options, including paid parental leave and flexible

scheduling to support your personal life.

Job Types: Part-time, Permanent, Casual

Pay: $80,000.00 – $85,000.00 per year

Experience:

Chef: 3 years (Preferred)
Customer service: 2 years (Preferred)
Food handling: 1 year (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cake jobs in parramatta, nsw

Experienced chef

Snr Structural Engineer

Associate/Team Leader (Snr Structural Engineer)

CG FX Lead

Discover related jobs

I want to receive the latest job alert for cake in parramatta, nsw

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected