In-Demand Sous chef Jobs in Balaclava, Vic

Chef De Partie - Olivein Wine Bar
TFE Hotels —Coburg VIC
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
6h
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Cook
SIP SOCIETY CAFE & BAR —Dingley Village VIC
- $30 - $35 an hour
- Part-time
- In-person
Quick Apply
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
8d
Chef/Sous Chef
Mocha Jo's —Glen Waverley VIC
- $28 - $35 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Free food
Quick Apply
3d
Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
11d
Sous Chef
Pegasus Leisure Group —Springvale VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
11d
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
6d
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
11d
Chef De Partie
Pegasus Leisure Group —Springvale VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
11d

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Chef De Partie - Olivein Wine Bar

TFE Hotels -
Coburg VIC

Apply Now

Job Details

Full-time
6 hours ago

Qualifications

Culinary experience
Organisational skills
Food safety
Communication skills
Kitchen experience

Full Job Description

Chef de Partie | Olivine Wine Bar

The Venue:
Olivine is a wine bar unlike any other. Nestled within the historic B Division of Pentridge, this 100-seat venue transforms ancient prison cells into luxurious dining spaces, complete with velvet drapes, exposed bluestone walls, and ambient lighting.
It is a place where history meets indulgence, creating a truly unforgettable guest experience.
About Olivine
Since opening, Olivine has become one of Melbourne's most sought-after destinations. Guests enter through imposing timber doors and wander past towering stone walls, leaving the outside world behind. Guided by our expert team, they discover a curated wine and dining experience rich in storytelling, craftsmanship, and exceptional hospitality.
Olivine has proudly retained its prestigious 3 Glasses rating at Australia's Wine List of the Year Awards for the third consecutive year, cementing its reputation as one of Australia's leading wine destinations.

The Opportunity:
We are seeking a passionate and experienced Chef de Partie to join our talented kitchen team.
This is an exciting opportunity for a culinary professional who thrives in a premium dining environment and is passionate about delivering high-quality food experiences that perfectly complement our acclaimed wine program.
Reporting to the Executive Chef, you will play a key role in maintaining culinary excellence, supporting service delivery, and contributing to the ongoing success of one of Melbourne's most unique hospitality venues.

In this role, you will:

Prepare, cook and present dishes to the highest standard, ensuring consistency and quality at every service.
Take ownership of your designated section, maintaining organisation, efficiency, and attention to detail.
Support the Head Chef and Sous Chef with daily kitchen operations and service execution.
Assist with stock control, ordering, rotation, and minimising wastage.
Ensure food safety, hygiene, and HACCP standards are maintained at all times.
Support the training and development of your brigade.
Contribute ideas for menu development and seasonal offerings.
Work collaboratively with the front-of-house team to deliver exceptional guest experiences.

What We're Looking For:

Previous experience as a Chef de Partie or a strong Demi Chef ready to take the next step.
Experience within a premium restaurant, wine bar, hotel, or elevated dining environment.
A genuine passion for food, hospitality, and creating memorable guest experiences.
Strong organisational skills with the ability to perform under pressure during busy service periods.
Excellent communication and teamwork skills.
Sound knowledge of food safety, kitchen operations, and quality standards.
Flexibility to work evenings, weekends, and public holidays as required.

Why Join Us?

Be part of one of Melbourne's most unique and recognised dining destinations.
Work alongside passionate hospitality professionals in a collaborative and supportive environment.
Opportunity to develop your culinary skills within a premium food and wine-focused venue.
Ongoing learning, development, and career progression opportunities across TFE Hotels.
Join a team dedicated to delivering exceptional experiences and creating memorable moments for every guest.

Ready to Join Us?
If you're looking to take the next step in your culinary career and be part of an extraordinary venue where history, hospitality, food, and wine come together, we'd love to hear from you.

Apply today and become part of the Olivine story.

Apply Now

Refine Your Search

sous chef jobs in balaclava, vic

Chef De Partie - Olivein Wine Bar

Chef de Partie

Cook

Head Chef – Busy Melbourne CBD Pub

Chef/Sous Chef

Opening Leadership Team: Petit Crenn Melbourne

Sous Chef

Opening Team at Petit Crenn Melbourne | Culinary

Pastry Sous Chef

Opening Team at Petit Crenn Melbourne | Front of House

Chef De Partie

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