In-Demand Sous chef Jobs in Springvale Vic

Sous Chef - Nobu
Crown Resorts —Melbourne VIC
- Weekend availability
- Management
- Leadership
3h
Sous Chef
Compass Group Australia —Melbourne VIC
- $38.38 an hour
- Monday to Friday
- Management
- Leadership
- Communication skills
Chef Manager - Lyndhurst Primary School
Olive Dining —Camberwell VIC
- $28,000 a year
- Full-time
2h
Sous Chef Casual Dining, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen
- Kitchen experience
Chef de Partie
The San Telmo Group —Melbourne VIC
- $79,371 - $83,800 a year
- Full-time
- Cooking
- Leadership
- Restaurant
- Annual leave
- Employee discount
Quick Apply
1d
Head Chef – Busy Melbourne CBD Pub
Transit Pty Ltd —Melbourne VIC
- Weekend availability
- Bar
- Kitchen
- Kitchen experience
Quick Apply
8d
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
11d
Pastry Sous Chef
Cavallini Bakery & Patisserie —Fitzroy North VIC
- $75,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
- Professional development assistance
Quick Apply
6d
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
11d

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Sous Chef - Nobu
Crown Resorts —Melbourne VIC
Discounts across Crown’s retail and dining outlets. Access to staff parking and public transport discounts. Certificate III in Commercial Cookery (or equivalent…
3h
Sous Chef
Compass Group Australia —Melbourne VIC
Easy access to 100+ retail discounts. Supervise large teams of chefs and cooks. Support the Head Chef with daily team check-ins and allocating tasks.
$38.38 an hour

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Sous Chef - Nobu

Crown Resorts -
Melbourne VIC

Apply Now

Job Details

Full-time
3 hours ago

Benefits

Transportation links

Qualifications

Management
Japanese cuisine
Certificate III
Culinary Arts
Leadership

Full Job Description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Full-time - 7 Day Availability Required

The Role

We're seeking an experienced and passionate Sous Chef to join the award-winning team at Nobu - Crown Melbourne .

Recognised as one of the world's most iconic Japanese restaurant brands, Nobu is renowned for its innovative Japanese cuisine and exceptional dining experiences, with more than 30 restaurants across the globe.

As Sous Chef, you'll support the Head Chef in the day-to-day operation of the kitchen while providing leadership, coaching and development to your team. You'll play a key role in delivering the exceptional food quality and guest experience Nobu is celebrated for,

In this role, you'll be:

Supporting the daily operations of a premium, high-performing Japanese kitchen.
Leading, coaching and mentoring chefs to deliver consistently exceptional standards.
Assisting with menu execution and maintaining the authenticity and quality of Nobu's signature cuisine.
Monitoring food quality, presentation and compliance with food safety standards.
Contributing to cost control through effective management of food and labour expenses.
Maintaining a positive team culture while driving operational excellence in a fast-paced environment.

About you

You’ll bring the following:

Extensive experience in Japanese cuisine, with a strong focus on sushi.
Minimum 5 years' experience as a Sushi Sous Chef or 2 years' experience as a Sushi Head Chef.
Strong leadership skills with the ability to train, mentor and inspire a team.
Sound understanding of food cost control, labour management and kitchen operations.
Commitment to maintaining high standards of food quality and HACCP compliance.
Certificate III in Commercial Cookery (or equivalent).
Flexibility to work a rotating roster including weekends and public holidays.

What we Offer you

Complimentary meals while on shift.
Free laundered uniforms.
Discounts across Crown’s retail and dining outlets.
Career development and training opportunities.
Access to staff parking and public transport discounts.

Applications Close: Sunday 6th September

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Apply Now

Refine Your Search

sous chef jobs in springvale vic

Sous Chef - Nobu

Sous Chef

Chef Manager - Lyndhurst Primary School

Sous Chef Casual Dining, MCG

Chef de Partie

Head Chef – Busy Melbourne CBD Pub

Opening Team at Petit Crenn Melbourne | Culinary

Chef de Partie

Opening Leadership Team: Petit Crenn Melbourne

Pastry Sous Chef

Opening Team at Petit Crenn Melbourne | Front of House

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