In-Demand Bakery Jobs in Smithfield, Nsw

Experienced Baker
Fully Baked —Marrickville NSW
- $70,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
Quick Apply
3d
Sales & Marketing Manager
The Bread and Butter Project —Marrickville NSW
- From $110,000 a year
- Full-time
- Sales
- Business development
- Analysis skills
- Travel reimbursement
- Paid training
Quick Apply
Oven Hand / Baker – Oven Section
Luxe Bakery —Marrickville NSW
- From $67,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
Baker
Buttered Bakery & Cafe —Chippendale NSW
- $79,500 - $85,000 a year
- Full-time
- Bakery
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
9d
Pastry Chef
The Last Slice —Sydney Olympic Park NSW
- $26.44 - $30.00 an hour
- Part-time
- Hospitality
- Customer service
- Bakery
- Employee discount
- Gym membership
Quick Apply
11d
Full Time Baker
Love Tilly Group —Rozelle NSW
- From $70,000 a year
- Full-time
- Bakery
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
4d
BAKER
PIZZA BOX & CAFE PTY LTD —Kogarah NSW
- $80,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
Assistant Bakery Manager
Woolworths Supermarkets —Ashfield NSW
- Full-time
- Bakery
- Leadership
- Parental leave
Casual Barista (20-25 hours / week)
Love Tilly Group —Rozelle NSW
- Weekend availability
- Bakery
- Leadership
- Employee assistance program
Quick Apply
Breakfast Chef
son of a baker —Leichhardt NSW
- $35 an hour
- Part-time
- Bakery
- In-person
Quick Apply
Cook/Chef
Happy alley —Rockdale NSW
- $33 - $35 an hour
- Weekend availability
- Bakery
- In-person
- Employee discount
Quick Apply
17h
Head Pastry Chef
The Good Filo Cafe —Ramsgate NSW
- From $70,000 a year
- Full-time
- In-person
- Employee stock purchase plan
- Employee discount
Quick Apply
3d
Cafe chef
Nineteen43 bakehouse —Brighton-Le-Sands NSW
- $27 - $35 an hour
- Part-time
- Bakery
- In-person
- Restaurant experience
Quick Apply
6d
Pastry Chef
Sebastien Sans Gluten —Leichhardt NSW
- From $60,000 a year
- Weekend availability
- Customer service
- In-person
Quick Apply
14d
Head Chef
LAB Bakery Cafe —Rhodes NSW
- From $70,000 a year
- Weekend availability
- Bakery
- In-person
- Communication skills
Quick Apply

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bakery jobs near smithfield, nsw

Experienced Baker

Fully Baked
Marrickville NSW

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
3 days ago

Qualifications

Certificate IV
Certificate III
Baking
Diploma
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

The Role:
At Fully Baked Pty Ltd we pride ourselves on using traditional techniques, milling our own grains, and sourcing the finest ingredients to create products that reflect our commitment to excellence and sustainability. We are seeking a passionate and experienced baker with specialised skills in artisanal breadmaking. As a key member of our team, you will play a vital role in creating our breads and pastries.

Key Responsibilities:

Bread Production:

Produce high-quality breads through forming, loading, baking, unloading, and cooling processes.
Adhere to recipes and maintain consistency in product quality.

Mixing & Baking:

Combine ingredients to prepare doughs and mixes for bread.
Bake and monitor products to ensure optimal results.

Grain Milling:

Mill various grains and cereals in-house to produce flours and meals used for artisanal production under the direction of senior staff.

Equipment Operation:

Operate large kitchen machines including mixers, ovens, and dough-forming equipment.

Quality Assurance:

Monitor products to ensure they meet our high-quality standards.
Implement and adhere to HACCP protocols and food safety regulations.

Reporting & Issue Resolution:

Report any production or equipment issues to management promptly.

Training & Development:

Train junior team members and apprentices to meet production targets and maintain our quality.

Skills & Qualifications

Experience:

Minimum of 2 years’ experience in a high-volume production kitchen or restaurant environment as a baker.
Experience in stone milling and sourdough fermentation techniques.

Knowledge:

Strong understanding of raw materials and the production of baked goods from grains to finished products.
Detailed knowledge of bread fermentation and traditional baking techniques.

Technical Skills:

Proficiency with commercial bakery equipment, such as mixers and ovens.
Ability to plan, meet, and manage daily production targets.

Other Requirements:

Keen attention to detail, particularly in maintaining consistent quality.
Excellent time management and multitasking in a fast-paced environment.
Strong communication and teamwork skills.
Flexibility to work rotating shifts, including nights and weekends.
Commitment to health and safety, particularly HACCP and WH&S protocols.

Success Metrics:

Consistent product quality and adherence to production schedules.
Effective collaboration with the production team and management.
Proactive in identifying and resolving production-related issues.

If this sounds like you, please email your CV to [email protected]

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Experience:

Baking: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in smithfield, nsw

Experienced Baker

Sales & Marketing Manager

Oven Hand / Baker – Oven Section

Baker

Pastry Chef

Full Time Baker

BAKER

Assistant Bakery Manager

Casual Barista (20-25 hours / week)

Breakfast Chef

Cook/Chef

Head Pastry Chef

Cafe chef

Pastry Chef

Head Chef

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