In-Demand Junior restaurant Jobs in Parramatta, Nsw

Junior Sous Chef
ACCOR —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Chef
Phurba Pty Ltd Trading as RK San Japanese Restaurant —Redfern NSW
- $70,000 - $80,000 a year
- Full-time
- In-person
Quick Apply
Cdp and commi chef
Trippas White Group —Mosman NSW
- $30 - $40 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Associate Managing Consultant, Advisors & Consulting Services, Performance Analytics
Mastercard —St Leonards NSW
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Marketing Manager - Marketing Services (12 months fixed term)
Mastercard —St Leonards NSW
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- CRM software
13d
Full Time Chef / Cook
KEY CAST PTY LTF t/a Yori Japanese Fusion —Haberfield NSW
- $76,000 - $81,000 a year
- Full-time
- Management
- Culinary experience
- No degree
- Employee discount
Quick Apply
12d
Restaurant Manager
The Restaurant Pendolino —Sydney NSW
- From $79,500 a year
- Full-time
- Administrative experience
- Organisational skills
- In-person
- Employee discount
- Professional development assistance
Quick Apply
3d
Senior Butcher
Vic's Premium Quality Meat —Bondi Junction NSW
- $100,000 - $115,000 a year
- Full-time
- Customer service
- Organisational skills
- In-person
- Employee discount
Quick Apply
Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Head Chef
A Man and his Monkey —Randwick NSW
- $76,600 - $87,000 a year
- Full-time
- No degree
- In-person
- Restaurant experience
Quick Apply
8d
Groups and Reservations Supervisor
Ace Hotel Sydney —Sydney NSW
- $29.88 - $37.35 an hour
- Full-time
- Organisational skills
- Communication skills
- Hotel experience
- Employee assistance program
Quick Apply
Chef De Partie - Pan Asian Cuisine (Full Time)
West HQ —Rooty Hill NSW
- Weekend availability
- Management
- Cooking
- Restaurant
- Free parking
- Gym membership
4d
Sous Chef - Brasserie 1930
Operations —Sydney NSW
- Microsoft Word
- Hospitality
- Management
- Employee assistance program
Senior Sous Chef (Full-Time) Kiki, Darlinghurst NSW
REBEL HOSPITALITY —Darlinghurst NSW
- $75,000 - $90,000 a year
- Full-time
- Management
- Cooking
- Team management
- Employee discount
Quick Apply
13h
Clinical Nurse Specialist - Vascular & Hybrid
Ramsay Health Care —Kogarah NSW
- $40.24 - $56.52 an hour
- Full-time
- Management
- Leadership
- Communication skills
- Referral program
Quick Apply
9d
Energy Solutions Engineer
My NRMA —Sydney NSW
- Full-time
- Hybrid work
- AutoCAD
- Bachelor's degree
- Communication skills
- Work from home
- Employee discount
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Intensivist - Visiting Medical Officer | NSW Mid North Coast
Mediix —Sydney NSW
- ICU experience
- Teaching
- Nursing
Quick Apply

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Full Time Chef
Mr Meals —Wetherill Park NSW
With every Friday and Saturday off, no late night finishes and stable full-time employment, this role is ideal for a chef looking for long-term security and a…
$70,000 - $80,000 a year
Quick Apply
13d
BERTAS DELI | Chef
Bertas —Marrickville NSW
We’re looking for a chef who can handle pressure, move with urgency, and maintain high standards in a busy service environment.
$31 - $46 an hour
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8d

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Junior Sous Chef

ACCOR -
Pyrmont NSW

Apply Now

Job Details

Permanent | Full-time
$75,000 - $80,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Food management
Customer service
Certificate IV
Cooking
Certificate III
Culinary Arts
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Company Description

Located in the heart of Darling Harbour, The Ternary is one of Sydney’s most exciting dining destinations. Consistently ranked among the Top 10 Restaurants in Sydney on TripAdvisor, The Ternary is renowned for its bold multi-kitchen concept, exceptional service, and stunning waterfront views across Darling Harbour and the Sydney CBD.

Featuring three distinct culinary experiences - Grill, Wok, and Wine Bar — all under one roof, The Ternary delivers high-volume, high-energy service while creating unforgettable guest experiences. Situated within Accor Pacific's flagship venue - Novotel Sydney on Darling Harbour blends creativity, pace, and passion with the strength and opportunity of a global hospitality leader.

Novotel Sydney on Darling Harbour and ibis Sydney Darling Harbour precinct, this 781-room multi-brand complex is one of Sydney’s largest and busiest hotel operations. With extensive conferencing and events facilities, multiple food and beverage outlets, and a strong reputation for service excellence, the complex operates in a true high-volume hospitality environment welcoming both international and domestic guests year-round.

We are seeking an experienced and passionate Junior Sous Chef with strong Asian kitchen and wok experience to join The Ternary culinary team. This role is suited to a hands-on chef who thrives in a fast-paced, high-volume environment and is confident leading service while maintaining exceptional food quality and operational standards.

Job Description

Working closely with the Executive Chef and Sous Chef, you will support the day-to-day operations of the kitchen brigade, assisting in leading service, maintaining operational standards, and delivering exceptional culinary experiences across The Ternary’s Grill, Wok, and Wine Bar concepts. As an open kitchen environment, this role also requires strong customer engagement skills and the ability to confidently interact with guests while delivering exceptional service experiences.

Key responsibilities include:

Assisting in the supervision and leadership of kitchen chefs, cooks, and stewarding teams during busy service periods.
Managing food preparation and production with a strong focus on Asian cuisine, including wok cooking and tandoor cooking experience, within a high-volume service environment.
Ensuring food presentation, cooking techniques, and quality standards consistently exceed guest expectations.
Supporting menu development, seasonal promotions, menu costing, and innovative dining experiences aligned with The Ternary brand.
Maintaining the highest standards of hygiene, HACCP compliance, food safety, and workplace cleanliness.
Supporting kitchen rostering, stock control, food cost management, and operational efficiencies.
Assisting with training, coaching, and development of junior kitchen team members while fostering a positive and collaborative team culture.
Working collaboratively across multiple kitchen sections to ensure smooth and efficient kitchen operations.
Demonstrating strong communication and customer service skills in an open kitchen environment, creating engaging and memorable guest interactions.

Pyrmont, Sydney NSW
Full Time
$75,000 – $80,000 plus superannuation

Qualifications

Proven experience as a Chef de Partie or Demi Chef within a high-volume hotel/ restaurant environment.
Strong Asian kitchen experience essential, including wok cooking and tandoor cooking within fast-paced service operations.
Proven experience with menu costing, stock management, and maintaining food cost controls.
Experience working within an open kitchen environment with strong customer engagement and communication skills.
Trade qualified with Certificate III and IV in Commercial Cookery or equivalent.
Additional hospitality or culinary management qualifications highly regarded.
Strong understanding of HACCP, food safety, stock control, and kitchen operations.
Ability to lead calmly and effectively within a high-volume, fast-paced service environment.
A positive team player with strong communication skills and passion for hospitality.
Flexibility to work rotating rosters including weekends, evenings, and public holidays.
Full working rights in Australia.

Additional Information

Join one of Sydney’s leading restaurant destinations within a flagship hotel precinct.
Work within a high-performing culinary team delivering large-scale food and beverage operations.
Access career progression and development opportunities through Accor Careers.
Enjoy staff benefits, discounts, and wellbeing programs across the Accor network.
Be part of a collaborative and supportive team culture within a globally recognised hospitality group.

Accor is an equal opportunity employer. We endeavor to select, place, train, and promote the best qualified individuals based upon job-related factors such as ability, work quality, suitability, experience, and potential.

Apply Now

Refine Your Search

junior restaurant jobs in parramatta, nsw

Junior Sous Chef

Chef

Cdp and commi chef

Chef de Partie / Commis Chef - Kuro

Associate Managing Consultant, Advisors & Consulting Services, Performance Analytics

Marketing Manager - Marketing Services (12 months fixed term)

Full Time Chef / Cook

Restaurant Manager

Senior Butcher

Chef de Partie

Head Chef

Groups and Reservations Supervisor

Chef De Partie - Pan Asian Cuisine (Full Time)

Sous Chef - Brasserie 1930

Senior Sous Chef (Full-Time) Kiki, Darlinghurst NSW

Clinical Nurse Specialist - Vascular & Hybrid

Energy Solutions Engineer

Senior Sous Chef

Intensivist - Visiting Medical Officer | NSW Mid North Coast

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