In-Demand Estimating manager Jobs in Campbellfield, Vic

Chef
The Beachcomber Cafe —St Kilda VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- In-person
- Associate degree
Quick Apply
4d
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Ten Greek Plates —Brighton VIC
- $77,500 - $85,000 a year
- Weekend availability
- Management
- Cooking
- Food service
Quick Apply
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Chef

The Beachcomber Cafe -
St Kilda VIC

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
4 days ago

Qualifications

Management
Food management
Diploma
Associate degree
Communication skills
Advanced diploma
Kitchen experience

Full Job Description

Beachcomber Cafe in St Kilda is looking for an experienced Chef . The position is full time and a minimum 2 years' experience in a similar role is required

We are a family run restaurant based in the heart of St Kilda beach. Our focus is on authentic Mediterranean food, international cuisine, seafood & outstanding customer service in a family friendly environment.

Summary of Position:

Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons. Duties in brief include:

planning menus, estimating food and labour costs, and ordering food supplies
be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff
may freeze and preserve foods
create a vision for the cuisine, inspire your team and delegate tasks effectively
recruit, motivate and manage staff
oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)
oversee hygiene and cleanliness in the kitchen
prepare and plate dishes and have an input into menu design.

To be successful in the role, you will need to have:

Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum

A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.
Prior experience working in a fast-paced environment

Requirements

Knowledge of Food Hygiene and OH&S Standards
A professional presentation and approach
A passion for food
Ability to work closely with management to ensure the consistent high quality service is provided
A positive attitude with a strong work ethic and good communication skills
Ability to work well within a team environment and under pressure
Be available to work days, nights and weekends and have your own reliable transport.
An ability and desire to work morning, late evening and weekend shifts
Innovative and organised

This position is for immediate start for the successful applicant.

Salary ranging from 80k- 85k. plus super

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Ability to commute/relocate:

St Kilda VIC 3182: Reliably commute or planning to relocate before starting work (Required)

Experience:

Kitchen: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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