In-Demand Head/executive chef Jobs

Calling All Chefs! Roles at: Every Level
Laundy Hotels —Warriewood NSW
- $76,000 - $95,000 a year
- Full-time
- Management
- Customer service
- Associate degree
- Employee discount
Chef
Compass Group Australia —Sydney NSW
- $72,000 a year
- Weekend availability
- Management
- Communication skills
- Kitchen experience
- Parental leave
Recruitment Officer
Waymark Hotels —Fortitude Valley QLD
- Full-time
- Remote
- Administrative experience
- Recruiting
- Communication skills
2d
Pastry Chef de Partie
Golden Hotels —Crawley WA
- From $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
11d
Food and Beverage Manager
Accor Apartments & Realty —Perth WA
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
13d
Sous Chef - Mona
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Bar
- Management
- Leadership
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
3d
Chef
ARMANI RESTAURANT —Parramatta NSW
- $27 - $32 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
- Free food
Quick Apply
1d
Chef de Partie
HSW Group Operations —Brisbane QLD
- $79,500 - $80,000 a year
- Urgently hiring
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
12d
Restaurant Manager
Accor Apartments & Realty —Noosa Heads QLD
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
Commis / Demi Chef
AccorHotel —Sydney NSW
- Weekend availability
- Bar
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie
The Bank on Collins —Melbourne VIC
- $70,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Senior Chef de Partie
HSW Group Operations —Brisbane QLD
- $81,500 - $82,500 a year
- Urgently hiring
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick Apply
12d
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
12d
Assistant Restaurant Manager
Accor Apartments & Realty —Surfers Paradise QLD
- Weekend availability
- Hospitality
- Organisational skills
- Restaurant experience
13d
1st Year Apprentice Chef – Argyle House Camden
Argyle House Camden —Camden NSW
- From $922.70 a week
- Full-time
- CPR Certification
- Culinary experience
- No experience needed
- Employee discount
- Free food
Quick Apply
Chef de Partie
Bonnie Doon Public House —Fortitude Valley QLD
- From $32 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
Social Media Manager (AU)
Askable —Fortitude Valley QLD
- AI
- Commuter assistance
- Annual leave
Chef De Partie – Tilda Restaurant
AccorHotel —Sydney NSW
- Weekend availability
- Cooking
- Restaurant experience
- Hotel experience
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie
SOFITEL —Brisbane QLD
- Weekend availability
- Culinary experience
- Cooking
- Leadership
Quick Apply

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Explore jobs in more locations

head/executive chef jobs near

Calling All Chefs! Roles at: Every Level

Laundy Hotels -
Warriewood NSW

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Job Details

Full-time
$76,000 - $95,000 a year

Benefits

Employee discount

Qualifications

Management
Customer service
Culinary Arts
Diploma
Associate degree
Leadership
Communication skills
Advanced diploma
Kitchen experience

Full Job Description

Staff discounts across all venues
Supportive team & kitchen culture
Room to grow across 40 + venues

Calling All Chefs! Roles at Every Level
Full-time | Part-time | Casual

| Sydney Metro | Inner West | Southwest | Greater West Sydney

The Laundy Story Four generations, countless beers poured, and a legacy built on good old-fashioned hospitality, that's the Laundy way. We kicked things off in 1945 with the Sackville Hotel in Rozelle and never looked back. Through grit, heart, and a knack for turning pubs into community icons, we've grown into one of NSW's most recognisable hospitality families. Today we have a diverse portfolio of 40+ venues that stretch from your trusty local, to boutique hotels and buzzy beachfront playgrounds.

Flexible employment - full-time, part-time & casual shifts available
Competitive Annual salary package $76,000.00 - $95,000.00
Real career progression across 40+ venues statewide
Stability, variety & long-term career opportunities

What's on the menu? (aka what you'll be doing):

Effectively manage the kitchen by ensuring the use of correct suppliers and produce, overseeing food preparation, service and presentation; managing portion control and food consistency, stock rotation and EOM stocktake.
Ensure that all statutory regulations are adhered to within the kitchen and maintain the highest standards of hygiene and cleanliness in the kitchen and food storage areas while ensuring compliance with applications such as Squizify.
Maintain high standards of food quality, presentation and hygiene
Updating menu in line with current trends and customer demand while ensuring the incorporation of seasonal ingredients in collaboration with the Executive chef and Group Head Chef.

Your ingredients (aka what we're looking for):
Qualified Head Chefs, CDP, Demi Chefs, Commis Chef, Sous Chef who can handle the heat (and still crack a smile)

Minium associate degree, Advanced Diploma or Diploma in commercial cookery or relevant field
Minimum 1-3 years’ experience in a professional environment
A genuine love for fresh, seasonal produce and bold flavours, paired with the management skills needed to lead a smooth, efficient kitchen
Ability to thrive in a high energy, fast paced kitchen.
A cool head (even when the grill's scorching).
Team players who bring flavour, energy, and a dash of cheek

We vibe best with people who are:
Accountable - Flexible and willing attitude, clear communication and customer service skills
Collaborative - Good communication skills (verbal and written)
Leadership - Ability to manage your own sections and junior kitchen staff
Driven - Take pride in food presentation, always ensuring top quality

How to Apply: Click Yes to Apply! If you're ready to trade boring kitchens for venues with personality and a team that's more family than colleagues, apply now. Just don't forget to bring your cover letter, we want to hear your story, not just your skills.

We're all about people:
At Laundy Hotel Group, we know great hospitality starts with diverse voices and experiences. We're proud to be an Equal Employment Opportunity employer, and we actively encourage applications from people of all backgrounds, identities, cultures, and abilities — including First Nations peoples, people with disability, and those from the LGBTQIA+ community. If you require any adjustments to the recruitment process, our HR team would be happy to have a confidential chat to make sure you're comfortable and supported every step of the way.

Apply Now

Refine Your Search

head/executive chef jobs

Calling All Chefs! Roles at: Every Level

Chef

Recruitment Officer

Pastry Chef de Partie

Food and Beverage Manager

Sous Chef - Mona

Executive Sous Chef - Night Shift

Chef

Chef de Partie

Restaurant Manager

Commis / Demi Chef

Chef de Partie

Senior Chef de Partie

Dessert and Pastry Cook

Assistant Restaurant Manager

1st Year Apprentice Chef – Argyle House Camden

Chef de Partie

Social Media Manager (AU)

Chef De Partie – Tilda Restaurant

Chef de Partie

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