In-Demand Sous chef Jobs in Fawkner, Vic

Pastry Chef
The Last Supper PTY Ltd —Melbourne VIC
- From $79,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
4d
Sous Chef
McKinnon Hotel —McKinnon VIC
- $80,000.00 - $88,963.59 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
7d
Chef de Partie
Osteria Renata —Prahran VIC
- $57,753.89 - $80,509.59 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
3d
Sous Chef
Lewbanaus Hospitality PTY LTD —Carnegie VIC
- $79,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Demi Chef | Casual | Crowne Plaza Melbourne
Crowne Plaza Hotels & Resorts —Melbourne VIC
- Writing skills
- Communication skills
Head Chef/Kitchen Manager
Eazy Peazy —Richmond VIC
- $80,000 - $850,000 a year
- Full-time
- Management
- In-person
- Leadership
- Employee discount
Quick Apply
Senior Chef De Partie
Bar Carnation - Carnation —Carlton North VIC
- Full-time
- Cooking
- Communication skills
- Time management
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Head Chef
Wally's Albert Park —Albert Park VIC
- Overtime
- Management
- Cooking
- Leadership
Breakfast Chef de Partie - Cleo
ACCOR —Melbourne VIC
- Weekend availability
- Kitchen
- Time management
1d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply

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Pastry Chef
The Last Supper PTY Ltd —Melbourne VIC
Previous experience: At least 3 years of relevant work experience as a Chef in a commercial kitchen is required.
From $79,000 a year
Quick Apply
4d
Sous Chef
McKinnon Hotel —McKinnon VIC
Train and mentor junior cooks and kitchen assistants. The role combines cooking expertise, leadership, and organization to ensure high-quality meals and…
$80,000.00 - $88,963.59 a year
Quick Apply
7d

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Pastry Chef

The Last Supper PTY Ltd -
Melbourne VIC

Quick Apply

Job Details

Full-time
From $79,000 a year
4 days ago

Qualifications

Nutrition
Management
Certificate IV
Cooking
Supervising experience
Hospitality Management
Food preparation
Diploma
Food safety
Kitchen experience

Full Job Description

Main responsibilities:

 Kitchen Experience Management – Leading and supervising the kitchen team to ensure

efficient operations.

 Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools

and machinery.

 Basic Cooking Techniques – Skilled in frying, grilling, boiling, baking, and other

fundamental cooking methods.

 Food Safety and Hygiene – Maintaining strict food handling procedures to prevent

contamination and ensure compliance with safety standards.

 Recipe Adherence – Following standardised recipes and preparation methods precisely to

maintain consistency and quality.

 Advanced Culinary Techniques – Utilising techniques such as sous vide, flambe, and

preparation of reduction sauces.

 Creativity and Menu Planning – Designing innovative dishes, developing menus, and

balancing flavours and textures.

 Leadership and Team Management – Training, mentoring, and delegating tasks to kitchen

staff to build an effective team.

 Cost Control and Inventory Management – Managing food and labour budgets, ordering

supplies, minimising waste, and maintaining stock levels.

 Plating and Presentation – Ensuring dishes are presented attractively and meet aesthetic

standards.

 Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting

recipes, and managing stress in a high-pressure environment.

 Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary

restrictions, allergies, and health-conscious preferences.

 Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and

liaising with suppliers to source quality ingredients.

Other requirements are:

Work Eligibility: Applicants must have full working rights in Australia. Australian citizens and

permanent residents are encouraged to apply.

Qualifications: Certificate IV in Kitchen Management or equivalent qualification required, and

Diploma of Hospitality Management

Previous experience: At least 3 years of relevant work experience as a Chef in a commercial kitchen is required.

Language: Conversant in English.

Additional skills:

 Strong knowledge of kitchen operations, food preparation, and cooking techniques

 Ability to supervise staff and work effectively in a fast-paced kitchen environment

 Good understanding of food safety, hygiene, and stock control practices

 Ability to work flexible hours, including weekends and public holidays

Pay: From $79,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in fawkner, vic

Pastry Chef

Sous Chef

Chef de Partie

Sous Chef

Demi Chef | Casual | Crowne Plaza Melbourne

Head Chef/Kitchen Manager

Senior Chef De Partie

Commis Chef - Lollo (Casual)

Head Chef

Breakfast Chef de Partie - Cleo

Chef de Partie

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