The role combines cooking expertise, leadership, and organization to ensure high-quality meals and efficient kitchen performance.
- Supervise kitchen staff and delegate tasks during service
- Ensure food quality, presentation, and consistency
- Monitor kitchen cleanliness and compliance with food safety regulations
- Manage inventory, food storage, and ordering supplies
- Train and mentor junior cooks and kitchen assistants
- Help control food costs and reduce waste
- Step in for the Head Chef when needed
- Coordinate timing of dis
Job Type: Full-time
Pay: $80,000.00 – $88,963.59 per year
Benefits:
Work Location: In person
