In-Demand Sous chef Jobs in Sutherland Nsw

Sous Chef
Foys and Flying Bear —Kirribilli NSW
- $80,000 - $90,000 a year
- Full-time
- Supervising experience
- Leadership
- Restaurant
- On-the-job training
- Employee discount
Quick Apply
1d
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
12d
NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney
Compass Group Australia —Mascot NSW
- $88,000 a year
- Weekend availability
- Culinary experience
- Cooking
2d
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Head Chef - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Full-time
- Hospitality
- Communication skills
- Hotel experience
- Parental leave
3d
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
2d
Cook
Montefiore —Woollahra NSW
- Full-time
- Hospitality
- Annual leave
Quick Apply
Junior Sous
Love Tilly Group —Sydney NSW
- From $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
3d
Sous Chef
dnata catering and retail —Sydney Domestic Airport NSW
- Full-time
- Culinary experience
- Microsoft Office
- Organisational skills
- Free parking
- Annual leave
2d
Full Time Chef | Applejack Hospitality Group | Sydney
Applejack —Surry Hills NSW
- $81,000 - $110,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
9d
Qualified Chefs
Troys Hospitality —Sydney NSW
- Culinary experience
- Restaurant
- Kitchen experience
Demi Chef
ICC Sydney —Sydney NSW
- Call employer
- Leadership
- Kitchen experience
- Health insurance
- Parental leave
Dessert and Pastry Cook
The Meat and Wine Co —Parramatta NSW
- Part-time
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
12d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
Chef - Asian Cuisine
dnata catering and retail —Mascot NSW
- Full-time
- Culinary experience
- Cooking
- Restaurant experience
- Annual leave
2d
Demi Chef - Qantas Lounges
AccorHotel —Mascot NSW
- $29.88 an hour
- Weekend availability
- Cooking
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
3d
Demi Chef - Bossely Parkside Care Community
Opal HealthCare —Bossley Park NSW
- Part-time
- Management
- Culinary experience
- Cooking
- Parental leave
- Referral program
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours
Journey Beyond —Sydney NSW
- Full-time
- Hospitality
- First Aid Certification
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply

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Sous Chef

Foys and Flying Bear
Kirribilli NSW

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
1 day ago

Benefits

On-the-job training
Employee discount
Free food

Qualifications

Menu planning
Culinary Arts
Supervising experience
Hospitality Management
Diploma
Financial management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Position: Sous Chef
Location: Foys Kirribilli
Reports to: Head Chef
Type: Full-time
Salary: $80,000 – $90,000 per annum plus superannuation

About Foys Kirribilli

Located within the iconic Sydney Flying Squadron, Foys Kirribilli is a waterfront restaurant known for quality food, warm hospitality and stunning harbour views. Our menu showcases premium Australian produce, fresh seafood, grilled meats and seasonal specials, combining bistro favourites with contemporary dining.

We are seeking a motivated Sous Chef to join our leadership team. This is an excellent opportunity for a skilled chef looking to further develop their leadership, menu development and operational management capabilities within a busy and growing venue.

Key Responsibilities

Operations and Compliance

Assist Head Chef with the day-to-day management of kitchen operations.

Lead kitchen service and supervise chefs and cooks during busy service periods.

Ensure food is prepared and presented to company standards.

Maintain compliance with food safety, hygiene and WHS requirements.

Manage stock ordering, receiving and storage procedures.

Conduct regular stocktakes and inventory controls.

Monitor equipment performance and coordinate maintenance requirements.

Ensure all kitchen documentation and food safety records are accurately maintained.

Menu and Food Quality

Assist in the development of seasonal menus, daily specials and promotional offerings.

Contribute ideas for new dishes and menu improvements.

Work with suppliers to source quality ingredients and identify new product opportunities.

Maintain recipe specifications, portion controls and presentation standards.

Monitor food quality, consistency and customer feedback.

Ensure all recipes and preparation methods are documented and followed by the team.

Financial Management & Stock Control

Assist in achieving food cost and labour cost targets.

Monitor wastage and implement strategies to improve profitability.

Analyse sales trends and work with management to develop menu initiatives that drive revenue.

Maintain accurate recipe costings and menu pricing information.

Support supplier negotiations and purchasing decisions.

Assist in forecasting stock requirements and managing inventory levels.

Leadership & Team Development

Supervise, train and mentor kitchen staff.

Assist with recruitment, onboarding and performance management.

Support the preparation of kitchen rosters to meet operational requirements.

Foster a positive, professional and collaborative team culture.

Conduct on-the-job training and support staff development plans.

Lead by example and maintain high standards of professionalism.

Key Requirements

Diploma of Hospitality Management, Commercial Cookery or equivalent qualification.

Minimum 1 year commercial kitchen management experience

Strong knowledge of contemporary Australian dining and seasonal menu development.

Food Safety Supervisor certification.

Sound understanding of kitchen financial management including food costing, labour management and inventory control.

Excellent communication and team leadership skills.

Ability to work effectively under pressure in a fast-paced environment.

Full Australian working rights.

Attributes:

Strong leadership skills and confidence leading service.

Passion for quality food and continuous improvement.

Highly organised with excellent attention to detail.

Positive and calm, with a solutions-focused approach.

Flexible, adaptable and willing to support the wider team.

Professional presentation and strong work ethic.

What We Offer:

Competitive salary package.

30% employee discount across Bird & Bear Group venues.

20% friends and family discount while working.

Staff meals provided on shift.

Ongoing training and career development opportunities.

Opportunity to work in a unique waterfront venue.

Supportive and collaborative team environment.

How to apply: Click on the Apply Now button to apply through Zapid.

Quick Apply

Refine Your Search

sous chef jobs in sutherland nsw

Sous Chef

Sous Chef - Staff Dining

Pastry Sous Chef

NSW | Sous Chef | Air NZ Airport Lounge | FT | Sydney

Qualified Chefs | DIDO NSW | 14:7

Head Chef - Harbour Rocks Hotel

Executive Sous Chef - Night Shift

Cook

Junior Sous

Sous Chef

Full Time Chef | Applejack Hospitality Group | Sydney

Qualified Chefs

Demi Chef

Dessert and Pastry Cook

Novotel Cabramatta Breakfast Commi/Demi Chef

Chef - Asian Cuisine

Demi Chef - Qantas Lounges

Demi Chef - Bossely Parkside Care Community

Chef de Partie - Bacar Restaurant & Bar

Head Chefs, Cooks & Kitchen Staff | Outback Spirit Tours

I want to receive the latest job alert for sous chef in sutherland nsw

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