In-Demand Jobs in Finniss, Sa

Chef
the garden tandoori pty ltd —Goolwa SA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
4h
FIFO Refrigeration Technician - Casual
Compass Group Australia —Finniss SA
- $53.06 - $84.27 an hour
- Overtime
- Casual pool
5d
Vietnamese Head Chef
Lannawealth PTY LTD —Goolwa SA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
Quick Apply
6d
Feed Mill Operator/HC Truck Diver
Fleurieu Stockfeeds Pty Ltd —Hindmarsh Valley SA
- $28 - $40 an hour
- Overtime
- Computer skills
- In-person
- Manufacturing
Quick Apply
1d

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FIFO Refrigeration Technician - Casual
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Chef

the garden tandoori pty ltd
Goolwa SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
4 hours ago

Qualifications

Culinary experience
Certificate IV
Culinary Arts
Hospitality Management
Diploma
Leadership
Kitchen experience
Time management

Full Job Description

Join Our Team at The Garden Tandoori – Chef Wanted!

Position: Full-Time Chef
Location: Goolwa, SA
Salary: $75,000 – $85,000 AUD

Are you a passionate chef who thrives in a fast-paced kitchen and loves creating exceptional food? The Garden Tandoori is looking for a dedicated and creative chef to join our growing team.

About Us
The Garden Tandoori offers a refined take on traditional Indian cuisine, combining time-honoured recipes with quality ingredients and careful preparation. In a relaxed and inviting atmosphere, we aim to deliver rich flavours, exceptional service, and a dining experience that keeps our guests coming back.

Why Join The Garden Tandoori?

Diverse Culinary Experience: Showcase your creativity across a variety of authentic Indian dishes
Supportive Team Environment: Work in a friendly, professional kitchen that values teamwork
Career Growth Opportunities: Grow your skills and advance your culinary career

Chef Responsibilities:

Plan and design creative, high-quality menus featuring Indian cuisine
Estimate food and labour costs and manage stock ordering
Ensure excellent food preparation and presentation
Collaborate with management and kitchen staff to maintain efficiency
Lead, train, and mentor kitchen team members
Maintain strict hygiene and food safety standards
Oversee food storage, preservation, and waste minimisation

What We’re Looking For:

Experience: 1–2 years as a chef in a busy kitchen or similar environment
Qualification: Certificate IV in Commercial Cookery and Diploma of Hospitality Management or equivalent
Skills: Strong time management, attention to detail, and ability to work under pressure
Leadership: Confidence in supervising and guiding a team
Passion: A genuine love for cooking and delivering outstanding food

What We Offer:

Competitive salary package ($75,000 – $85,000 AUD)
Supportive and inclusive team culture
Opportunities for professional growth and development
Exposure to diverse menus and culinary experiences

Ready to take the next step in your culinary career?
Apply now by sending your resume and cover letter, or contact us directly to learn more.

The Garden Tandoori – Where tradition, flavour, and hospitality come together.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

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