In-Demand Culinary Jobs in Perth, Wa

Chef
Pathivara Mata Recruitment Services —Northbridge WA
- $78,000 - $88,000 a year
- Weekend availability
- Customer service
- Cooking
- In-person
Quick Apply
14d
Centre Director
Nido Early School —Perth WA
- Full-time
- First Aid Certification
- Leadership
- Communication skills
- Employee assistance program
5d
LUX Kitchen Crew
HOYTS —Karrinyup WA
- 8 hour shift
- Hospitality
- Culinary experience
- Customer service
- Annual leave
Commis Chef - Mercure Perth on Hay
MERCURE —Perth WA
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
14d
Experienced Waitstaff - Bread in Common
Bread in Common —Fremantle WA
- $30 - $45 an hour
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick Apply
10d
Commis Chef, Perth Airport
Delaware North —Perth WA
- Weekend availability
- Culinary experience
- Kitchen experience
Kitchen Hand
Venus Hospitality Services Pty Ltd —Perth WA
- Full-time
- Restaurant experience
- Communication skills
- Kitchen experience
- Free food
Quick Apply
19h
Food and Beverage Attendant
Accor Apartments & Realty —Perth WA
- Weekend availability
- Hospitality
- Customer service
Restaurant Supervisor - Nobu
Crown Resorts —Perth WA
- Weekend availability
- Culinary experience
- Supervising experience
- Leadership
4d
Steward
Pan Pacific Hotels Group —Perth WA
- Hospitality
- Communication skills
- Kitchen
Chef
jkh hospitality pty ltd —Perth WA
- $70,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
- Parental leave
- Employee discount
Quick Apply
14d
Chef
Front Hire —South Fremantle WA
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
11d
Restaurant Manager
Front Hire —South Fremantle WA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- In-person
Quick Apply
Baker
Coles Supermarkets —Southern River WA
- Full-time
- Bakery
- Parental leave
Kitchen Hand
CU29 —West Perth WA
- Weekend availability
- Cleaning
- Kitchen experience
Quick Apply
Barista/All Rounder
Globus PTY LTD —Cannington WA
- From $26 an hour
- Part-time
- Hospitality
- Management
- Culinary experience
- Free food
Quick Apply
2d
Restaurant and Beverage Manager
Marriott International, Inc —Perth WA
- Full-time
- Hospitality
- Management
- Customer service
Casual Chef – Level 2
CU29 —West Perth WA
- Weekend availability
- Cooking
- Organisational skills
- Kitchen experience
Quick Apply
Food & Beverage Attendant
Marriott International, Inc —Perth WA
- Part-time
- Senior Secondary Certificate of Education
- Education
- No degree
12d
Chef de Partie
Long Chim —Perth WA
- $79,423 a year
- Weekend availability
- Writing skills
- In-person
Quick Apply

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Chef

Pathivara Mata Recruitment Services
Northbridge WA

Quick Apply

Job Details

Full-time
$78,000 - $88,000 a year
14 days ago

Qualifications

Food Handling Certificate
Food management
Customer service
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Diploma
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef – Full-Time

Employer: Vollrath Pty Ltd (Trading as Glastonburys Bar and Kitchen)

ABN: 28 094 714 897

Location: Northbridge, WA

Employment Type: Full-Time (38 hours per week)

Salary: $78,000 – $88,000 per annum + Superannuation

About Us

Glastonburys Bar and Kitchen is a vibrant restaurant and bar located in the heart of Northbridge, WA. We pride ourselves on delivering exceptional food, outstanding customer service, and a welcoming dining experience. Our kitchen is driven by creativity, quality, and consistency, and we are seeking an experienced and passionate Chef to join our team.

About the Role

As a Chef, you will be responsible for preparing high-quality meals while maintaining exceptional food safety and kitchen standards. You will work closely with management and the kitchen team to ensure efficient operations and an outstanding dining experience for our customers.

Key Responsibilities

· Prepare, cook and present high-quality restaurant and bar menu items in accordance with established recipes and presentation standards.

· Plan and develop seasonal menus, daily specials and new dishes in consultation with management.

· Estimate food and labour costs, monitor stock levels and minimise food wastage.

· Order food supplies and liaise with suppliers to ensure the availability of fresh, high-quality ingredients.

· Supervise food preparation and cooking activities to ensure consistency, quality and timely service.

· Monitor portion control, food presentation and quality to maintain high customer satisfaction.

· Ensure compliance with food safety, hygiene, sanitation and workplace health and safety regulations.

· Inspect food preparation processes and finished dishes to maintain quality standards.

· Train, mentor and supervise cooks, apprentices and other kitchen staff.

· Coordinate kitchen operations during busy service periods and assist in maintaining an organised and efficient kitchen.

· Work collaboratively with front-of-house staff to ensure smooth service and an exceptional customer experience.

Skills & Experience

To be successful in this role, you will possess:

· Certificate IV in Commercial Cookery and Diploma of Hospitality Management, or an equivalent qualification.

· At least 2 years of relevant experience as a Chef.

· Strong knowledge of modern Australian cuisine and contemporary cooking techniques.

· Excellent understanding of food safety standards, HACCP principles and kitchen hygiene practices.

· Ability to thrive in a fast-paced restaurant and bar environment.

· Strong organizational, communication and leadership skills.

· Flexibility to work evenings, weekends and public holidays.

What We Offer

· Full-time permanent position (38 hours per week).

· Annual salary of $78,000 – $88,000 plus Superannuation, depending on qualifications and experience.

· Supportive and professional working environment.

· Opportunity to contribute to menu development and showcase your culinary creativity.

· Career development and long-term growth opportunities.

If you are a dedicated and enthusiastic Chef looking to advance your hospitality career with a dynamic restaurant and bar, we encourage you to apply.

To apply, please submit your current resume and a cover letter outlining your relevant experience and suitability for the role.

NOTE: Please Strictly apply through Indeed only.

Pay: $78,000.00 – $88,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in perth, wa

Chef

Centre Director

LUX Kitchen Crew

Commis Chef - Mercure Perth on Hay

Experienced Waitstaff - Bread in Common

Commis Chef, Perth Airport

Kitchen Hand

Food and Beverage Attendant

Restaurant Supervisor - Nobu

Steward

Chef

Chef

Restaurant Manager

Baker

Kitchen Hand

Barista/All Rounder

Restaurant and Beverage Manager

Casual Chef – Level 2

Food & Beverage Attendant

Chef de Partie

I want to receive the latest job alert for culinary in perth, wa

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