In-Demand Chef Jobs in Joondalup, Wa

Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Commis Chef (Breakfast - Full Time)
Hilton —Perth WA
- Weekend availability
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
Looking for chef/cook at Subiaco Hotel Perth
Subiaco Hotel —Subiaco WA
- $34.96 - $69.93 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
15h
Cook/Chef
Miso bento —Westminster WA
- From $33.85 an hour
- Part-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
7d
Sous Chef - Rockpool Bar & Grill Perth
Hunter Street Hospitality —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Health insurance
- On-the-job training
Quick Apply
Chef
Compass Group Australia —Perth WA
- Monday to Friday
- Restaurant experience
- Kitchen
Chef
jkh hospitality pty ltd —Perth WA
- $70,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
- Parental leave
- Employee discount
Quick Apply
Chef De Partie - Santini Bar & Grill | QT Perth
EVT Group —Perth WA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Kitchen Hand/Cook
Blue Shark Pty Ltd —Subiaco WA
- $26.50 - $30.00 an hour
- Weekend availability
- CPR Certification
- English
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)
VenuesLive —Perth WA
- Communication skills
Head Chef
Compass Group Australia —Perth WA
- $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Parental leave
11h
Cook/Chef
Regents Garden Group Pty Ltd —Scarborough WA
- $80,000 - $83,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
11d
Head Chef
Roberts On Oxford —Leederville WA
- From $75,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
Quick Apply
Chef
ROKEBY CORNER DELI PTY LTD —Subiaco WA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
5d
Chef de Partie
Espresso & Prosecco —Perth WA
- $72,000 - $80,000 a year
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef/Cook
SOUQ —Leederville WA
- $31 - $40 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
5d
Commis Chef, Perth Airport
Delaware North —Perth WA
- Weekend availability
- Culinary experience
- Kitchen experience
CHEF REQUIRED - FULL TIME
Red Rock Venues —Kings Park WA
- $72,000 - $82,000 a year
- Weekend availability
- Organisational skills
- In-person
- Time management
Quick Apply
Commis Chef (Casual)
Hilton —Perth WA
- Part-time
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
11d
Pastry Chef Assistant
Artisan Crust Bakery —Floreat WA
- From $26.44 an hour
- Part-time
- Customer service
- In-person
Quick Apply
11h

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Sous Chef– Luxury Hotel

LHR -
Perth WA

Quick Apply

Job Details

Permanent | Full-time
$85,000 - $90,000 a year

Qualifications

Management
Culinary experience
Cooking
Research
Microsoft Office
POS
Leadership
Kitchen experience

Full Job Description

Job Title: Sous Chef (Full-time) – Luxury Hotel

Location: Perth, Western Australia

About Us:

Join the culinary team at Perth’s most anticipated luxury hotel, where excellence meets elegance. We are seeking a talented and passionate Sous Chef to be a key part of our kitchen at the world renowned hotel in Perth, a world-class hotel known for its exquisite dining experiences.

Job Description:

As a Sous Chef, you will be the second-in-command in our state-of-the-art kitchen, following the guidelines and standards set by our esteemed management. Your culinary expertise and leadership skills will play a vital role in maintaining and enhancing the satisfaction of our discerning guests.

Key Responsibilities:

Assist in the preparation and design of all food and drink menus, ensuring they meet the highest quality standards.
Produce visually stunning and delicious plates that reflect our commitment to luxury dining.
Ensure the kitchen operates efficiently and in a timely manner, meeting our stringent quality standards.
Conduct research and develop seasonal menus, complete with food costing proposals for stakeholders.
Address and resolve any issues that arise, taking control of challenging situations with poise.
Manage, train, and assess kitchen staff, establishing schedules and maintaining high performance standards.
Oversee inventory management, ordering supplies as needed, and ensuring effective food cost management.
Enforce and comply with all sanitation regulations and safety standards.
Maintain a positive and professional relationship with coworkers and guests alike.
Conduct training in various cooking methods, ingredients, equipment, and procedures.
Utilize various computer software programs (MS Office, restaurant management software, POS) to optimize kitchen processes.
Enforce strict health and hygiene standards, ensuring a clean and safe working environment.
Collaborate with colleagues to prepare and finalize menus.
Ensure the adequacy of supplies at all cooking stations, always keeping essential ingredients readily available.
Contribute to the creation of marketing content in collaboration with the marketing department.

What We Offer:

Competitive salary package.
Opportunity to work in one of Perth’s most prestigious luxury hotels.
Professional growth and development within a world-renowned hospitality brand.
A supportive and collaborative work environment.

Requirements:

Proven experience as a Sous Chef in a high-end hotel or fine dining establishment.

Exceptional culinary and managerial skills.
Strong understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent time management and ability to work under pressure.
Up-to-date knowledge of culinary trends and best practices.
Leadership skills and the ability to manage kitchen staff effectively.
Proficiency in kitchen management software and POS systems.

How to Apply:

If you’re ready to take your culinary career to the next level and be part of an iconic luxury brand, we want to hear from you! Apply here now with your resume!

www.labourhireandrecruitment.com.au

www.lhr.net.au

Company Overview

Please visit https://www.lhr.net.au for more information

Quick Apply

Refine Your Search

chef jobs in joondalup, wa

Sous Chef– Luxury Hotel

Commis Chef (Breakfast - Full Time)

Looking for chef/cook at Subiaco Hotel Perth

Cook/Chef

Sous Chef - Rockpool Bar & Grill Perth

Chef

Chef

Chef De Partie - Santini Bar & Grill | QT Perth

Kitchen Hand/Cook

Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)

Head Chef

Cook/Chef

Head Chef

Chef

Chef de Partie

Chef/Cook

Commis Chef, Perth Airport

CHEF REQUIRED - FULL TIME

Commis Chef (Casual)

Pastry Chef Assistant

I want to receive the latest job alert for chef in joondalup, wa

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