In-Demand Functions & Jobs in Sunshine Coast, Qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Maroochydore QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Project Coordinator
Colliers —Sunshine Coast QLD
- Full-time
Quick Apply
Senior Functions Attendant
Caloundra RSL —Caloundra QLD
- Weekend availability
- Hospitality
- No degree
- Free parking
- Gym membership
Quick Apply
Assistant Nightfill Manager
Woolworths Supermarkets —Sippy Downs QLD
- Full-time
- Leadership
- Parental leave
6d
Food & Beverage Attendant
NOVOTEL —Sunshine Coast QLD
- Weekend availability
- Hospitality
- Restaurant
- Restaurant experience
Quick Apply
Chef (Part Time)
Geyl Investments Pty Ltd —Montville QLD
- $57,375.05 - $86,506.18 a year
- Part-time
- In-person
- Café
- Kitchen experience
Quick Apply
4d
Food & Beverage Attendant
Palm Lake Group —Pelican Waters QLD
- Part-time
- Customer service
- POS
- Restaurant experience
- Employee assistance program
Kitchenhand
Palm Lake Group —Pelican Waters QLD
- Weekend availability
- Restaurant
- Restaurant experience
- Resort
- Employee assistance program
Team Administrator - Water, Dams & Hydro
SMEC —Sunshine Coast QLD
- Full-time
- Microsoft Powerpoint
- Microsoft Office
- Administrative experience
- Parental leave
Tyre Fitter - Mine site!
MacKellar Group —Nambour QLD
- $75.48 an hour
- Full-time
- Health insurance
- Employee assistance program
13d
Maintenance Planner - HME
MacKellar Group —Nambour QLD
- Full-time
- Maintenance
- Microsoft Office
- Computer skills
- Free food
SAA / CEC Accredited Electrician – Solar Installer
Halcol Energy —Bokarina QLD
- $125,000 - $150,000 a year
- Overtime
- Fuel card
Advisor (Finance)
Queensland Government —Sunshine Coast QLD
- Microsoft Office
- Leadership
- On-the-job training
- Employee assistance program
7d
Compliance Facilitator
Queensland Government —Sunshine Coast QLD
- Full-time
- Communication skills
4d
Despatch Coordinator
Sunshine Mitre 10 —Kunda Park QLD
- Full-time
- Administrative experience
- Communication skills
- Employee discount
Project Manager
Mott MacDonald —Sunshine Coast QLD
- Part-time
- Agile
- Communication skills
Installer/Qualified Cabinet Maker
Ackerman Barkle Cabinetmakers —Kunda Park QLD
Operations Centre Supervisor
Queensland Government —Sunshine Coast QLD
6d
Psychologist-Senior - Community Care Unit
Queensland Government —Sunshine Coast QLD
- Temporary
- Wellness program
10d
Chef - Sunshine Coast
Compass Group Australia —Sunshine Coast QLD
- $30.86 an hour
- Restaurant experience

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Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Australian Venue Co. -
Maroochydore QLD

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Food preparation
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced kitchen professionals to join our growing culinary teams at a number of our venues throughout Queensland.

We currently have opportunities available for:

Cook
Commis Chef
Demi Chef
Chef de Partie
Sous Chef
Head Chef

These are full-time, permanent positions.

Salary

Annual salary ranging from $70,000 to $90,000 plus superannuation, depending on the position, qualifications and experience.

About the Role

As a member of the kitchen team at Australian Venue Co., you will be responsible for preparing, cooking and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

Preparing, cooking and presenting food to a consistently high standard in line with established recipes and presentation standards.
Supporting the efficient day-to-day operation of the kitchen during service, including a la carte and function service.
Monitoring food quality, consistency, and portion control at all stages of preparation and presentation.
Maintaining strict food safety, hygiene and WHS standards, including temperature checks, day dotting, food handling and cleaning schedules.
Ordering, receiving and managing stock and kitchen supplies.
Assisting with menu planning and development.
Supervising and mentoring junior kitchen staff.
Managing kitchen operations during service and food costs, wastage and kitchen efficiencies (senior Chef roles).
Working collaboratively with venue management and front of house staff to deliver an outstanding customer experience.

In a Cook role, the focus is on execution: preparing and cooking menu items to a consistently high standard under the direction of senior kitchen staff, contributing to a professional and high-performing team environment. Leadership and development responsibilities increase in line with seniority of the role.

About You

To be successful, you will demonstrate:

Relevant experience in a commercial kitchen appropriate to the level of the position.
Sound knowledge of food preparation and cooking techniques, with the ability to produce high-quality meals in a fast-paced environment.
The ability to work efficiently under pressure and manage preparation tasks effectively across varying service demands.
Excellent communication and teamwork skills, and the ability to work autonomously when required.
A commitment to maintaining high food safety and hygiene standards.
Strong organisational and time management skills.
A positive attitude and passion for hospitality.

Preferred Qualifications & Experience

Applicants should have one or more of the following:

Certificate III or Certificate IV in Commercial Cookery or Hospitality (Kitchen Operations) (or equivalent); and/or
Demonstrated commercial cooking or chef experience relevant to the position

Why Join Australian Venue Co.?

Career progression opportunities across one of Australia's largest hospitality groups.
Competitive remuneration.
Ongoing training and professional development.
Opportunity to work in a diverse range of premium hospitality venues.
Supportive and collaborative team environment.
Staff discounts and employee benefits.

How to Apply

If you're passionate about hospitality and looking to take the next step in your culinary career, we'd love to hear from you.

Quick Apply

Refine Your Search

functions & jobs in sunshine coast, qld

Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Project Coordinator

Senior Functions Attendant

Assistant Nightfill Manager

Food & Beverage Attendant

Chef (Part Time)

Food & Beverage Attendant

Kitchenhand

Team Administrator - Water, Dams & Hydro

Tyre Fitter - Mine site!

Maintenance Planner - HME

SAA / CEC Accredited Electrician – Solar Installer

Advisor (Finance)

Compliance Facilitator

Despatch Coordinator

Project Manager

Installer/Qualified Cabinet Maker

Operations Centre Supervisor

Psychologist-Senior - Community Care Unit

Chef - Sunshine Coast

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