In-Demand Chef Jobs in Joondalup, Wa

Chef
Pathivara Mata Recruitment Services —Northbridge WA
- $78,000 - $88,000 a year
- Weekend availability
- Customer service
- Cooking
- In-person
Quick Apply
14d
Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Chef De Partie - Santini Bar & Grill | QT Perth
EVT Group —Perth WA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Commis Chef (Breakfast - Full Time)
Hilton —Perth WA
- Weekend availability
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
Sous Chef - Rockpool Bar & Grill Perth
Hunter Street Hospitality —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Health insurance
- On-the-job training
Quick Apply
Cook/Chef
Miso bento —Westminster WA
- From $33.85 an hour
- Part-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
6d
Chef
Compass Group Australia —Perth WA
- Monday to Friday
- Restaurant experience
- Kitchen
Chef/Cook
SOUQ —Leederville WA
- $31 - $40 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
4d
Kitchen Hand/Cook
Blue Shark Pty Ltd —Subiaco WA
- $26.50 - $30.00 an hour
- Weekend availability
- CPR Certification
- English
- First Aid Certification
- Employee discount
- Free food
Quick Apply
Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)
VenuesLive —Perth WA
- Communication skills
Head Chef
Roberts On Oxford —Leederville WA
- From $75,000 a year
- Weekend availability
- Culinary experience
- In-person
- Communication skills
Quick Apply
Cook/Chef
Regents Garden Group Pty Ltd —Scarborough WA
- $80,000 - $83,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
9d
Chef de Partie
Espresso & Prosecco —Perth WA
- $72,000 - $80,000 a year
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef
ROKEBY CORNER DELI PTY LTD —Subiaco WA
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
4d
Korean Restaurant CHEF / COOK
Arirang Korean BBQ Restaurant - City —Karrinyup WA
- $27 - $35 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef
jkh hospitality pty ltd —Perth WA
- $70,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Customer service
- Parental leave
- Employee discount
Quick Apply
14d
CHEF REQUIRED - FULL TIME
Red Rock Venues —Kings Park WA
- $72,000 - $82,000 a year
- Weekend availability
- Organisational skills
- In-person
- Time management
Quick Apply
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Commis Chef (Casual)
Hilton —Perth WA
- Part-time
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
10d
Chef
Juniper —Mount Lawley WA
- $44.99 an hour
- Full-time
- Cooking
- Leadership
- Time management
- Health insurance
3d

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Chef

Pathivara Mata Recruitment Services
Northbridge WA

Quick Apply

Job Details

Full-time
$78,000 - $88,000 a year
14 days ago

Qualifications

Food Handling Certificate
Food management
Customer service
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Diploma
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Chef – Full-Time

Employer: Vollrath Pty Ltd (Trading as Glastonburys Bar and Kitchen)

ABN: 28 094 714 897

Location: Northbridge, WA

Employment Type: Full-Time (38 hours per week)

Salary: $78,000 – $88,000 per annum + Superannuation

About Us

Glastonburys Bar and Kitchen is a vibrant restaurant and bar located in the heart of Northbridge, WA. We pride ourselves on delivering exceptional food, outstanding customer service, and a welcoming dining experience. Our kitchen is driven by creativity, quality, and consistency, and we are seeking an experienced and passionate Chef to join our team.

About the Role

As a Chef, you will be responsible for preparing high-quality meals while maintaining exceptional food safety and kitchen standards. You will work closely with management and the kitchen team to ensure efficient operations and an outstanding dining experience for our customers.

Key Responsibilities

· Prepare, cook and present high-quality restaurant and bar menu items in accordance with established recipes and presentation standards.

· Plan and develop seasonal menus, daily specials and new dishes in consultation with management.

· Estimate food and labour costs, monitor stock levels and minimise food wastage.

· Order food supplies and liaise with suppliers to ensure the availability of fresh, high-quality ingredients.

· Supervise food preparation and cooking activities to ensure consistency, quality and timely service.

· Monitor portion control, food presentation and quality to maintain high customer satisfaction.

· Ensure compliance with food safety, hygiene, sanitation and workplace health and safety regulations.

· Inspect food preparation processes and finished dishes to maintain quality standards.

· Train, mentor and supervise cooks, apprentices and other kitchen staff.

· Coordinate kitchen operations during busy service periods and assist in maintaining an organised and efficient kitchen.

· Work collaboratively with front-of-house staff to ensure smooth service and an exceptional customer experience.

Skills & Experience

To be successful in this role, you will possess:

· Certificate IV in Commercial Cookery and Diploma of Hospitality Management, or an equivalent qualification.

· At least 2 years of relevant experience as a Chef.

· Strong knowledge of modern Australian cuisine and contemporary cooking techniques.

· Excellent understanding of food safety standards, HACCP principles and kitchen hygiene practices.

· Ability to thrive in a fast-paced restaurant and bar environment.

· Strong organizational, communication and leadership skills.

· Flexibility to work evenings, weekends and public holidays.

What We Offer

· Full-time permanent position (38 hours per week).

· Annual salary of $78,000 – $88,000 plus Superannuation, depending on qualifications and experience.

· Supportive and professional working environment.

· Opportunity to contribute to menu development and showcase your culinary creativity.

· Career development and long-term growth opportunities.

If you are a dedicated and enthusiastic Chef looking to advance your hospitality career with a dynamic restaurant and bar, we encourage you to apply.

To apply, please submit your current resume and a cover letter outlining your relevant experience and suitability for the role.

NOTE: Please Strictly apply through Indeed only.

Pay: $78,000.00 – $88,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in joondalup, wa

Chef

Sous Chef– Luxury Hotel

Chef De Partie - Santini Bar & Grill | QT Perth

Commis Chef (Breakfast - Full Time)

Sous Chef - Rockpool Bar & Grill Perth

Cook/Chef

Chef

Chef/Cook

Kitchen Hand/Cook

Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)

Head Chef

Cook/Chef

Chef de Partie

Chef

Korean Restaurant CHEF / COOK

Chef

CHEF REQUIRED - FULL TIME

Casual Chef in Charge

Commis Chef (Casual)

Chef

I want to receive the latest job alert for chef in joondalup, wa

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