In-Demand Baker and Jobs in Broadmeadows, Vic

Pastry Cook
Sulbing Dessert Cafe —Melbourne VIC
- $76,000 - $81,000 a year
- Weekend availability
- Bakery
- Education
- In-person
- Free food
Quick Apply
Baker
Coles Supermarkets —Moonee Ponds VIC
- Part-time
- Bakery
- Parental leave
Pastry Cook
#1000 Bread —Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- Bakery
- In-person
- Kitchen experience
- Free food
Quick Apply
Senior Baker
To Be Frank Bakery —Collingwood VIC
- $78,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
12d
Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective
LUCAS Restaurants —Melbourne VIC
- $70,000 - $80,000 a year
- Weekend availability
- Communication skills
Quick Apply
Bakery Sales Assistant
Madeleines bakery and cake shop —Diamond Creek VIC
- $23.12 - $25.60 an hour
- Hospitality
- Customer service
- Bakery
- Employee discount
Quick Apply
1d
Bakers and Pastry Chef
Noisette Bakery —Melbourne VIC
- $79,499 - $85,000 an hour
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
Senior Baker
Akimbo Bread —Northcote VIC
- Weekend availability
- Bakery
Baker
Provence Bakers Pty Ltd —Malvern VIC
- $77,500 - $85,000 a year
- Weekend availability
- Hospitality
- Bakery
- Organisational skills
Quick Apply
Baker
Zelda Bakery Pty Ltd —Ripponlea VIC
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Customer service
- Bakery
Quick Apply
Pastry Chef
Fulcrum —Melbourne VIC
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Apprentice Baker
New age pizza —Doncaster East VIC
- Up to $25 an hour
- Part-time
- Customer service
- In-person
Quick Apply
Assistant Pastry Manager
Hector's Deli —Richmond VIC
- $73,000 - $76,000 a year
- Full-time
- Bakery
- Leadership
- Parental leave
1d
Pastry Chef
Hector's Deli —Richmond VIC
- Weekend availability
- Bakery
- Time management
- Parental leave
2d
Chef de Partie - Pastry (Fixed-Term)
Marriott International, Inc —Melbourne VIC
- Full-time
- Kitchen experience
- Referral program
Executive Pastry Chef, MCG
Delaware North —East Melbourne VIC
- Culinary experience
- Kitchen experience
4d
Pastry Cook
Sweetcrown Pty Ltd (Sweet Crown Confectionery) —Templestowe Lower VIC
- $76,000 - $80,000 a year
- Full-time
- Customer service
- Bakery
- Education
Quick Apply
10d
Casual Bakery Team Member – Overnight Production
Hector's Deli —Richmond VIC
- $31.19 an hour
- Culinary experience
- Bakery
- Time management
Head Pastry Chef
Bobby's Bakery —North Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Management
- Supervising experience
- Bakery
Quick Apply
Bakery Manager
Coles Supermarkets —Moonee Ponds VIC
- Full-time
- Bakery
- Leadership
- Employee stock purchase plan
- Parental leave

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baker and jobs near broadmeadows, vic

Pastry Cook

Sulbing Dessert Cafe
Melbourne VIC

Quick Apply

Job Details

Full-time
$76,000 - $81,000 a year

Benefits

Free food
Free drinks

Qualifications

Certificate IV
Certificate III
Education
Food safety
Kitchen experience
Time management

Full Job Description

Pastrycook – Full-Time (38 hours/week)

Position: Pastrycook

Job Type: Full-Time (38 hours/week)

Business Name: Sulbing Dessert Cafe

Salary: $76,000 – $81,000 per annum (excluding superannuation)

Location: 168 Lonsdale St, Melbourne VIC 3000

Start Date: 28 May 2026

About us

Located in the heart of Melbourne, Sulbing Dessert Cafe is a Korean-inspired dessert café specialising in shaved desserts, freshly prepared pastries, cakes, and a range of baked and dessert products. We focus on consistent product quality, authentic recipes, and efficient service in a commercial café environment. We are currently seeking a skilled and passionate full-time Pastrycook to join our team.

About the Role

As a Pastrycook, you will contribute to the daily preparation and production of high-quality pastries, cakes, buns, biscuits, and other baked goods within a professional bakery environment. This role requires strong attention to detail, consistency in product quality, and a commitment to food safety and efficient daily production.

Key Responsibilities

· Prepare and bake Korean-inspired pastries, cakes, buns, shaved dessert components, and other baked goods in accordance with recipes, presentation standards, and baking techniques.

· Monitor product quality, appearance, and consistency to ensure high standards are maintained across all baked products.

· Assist with dough preparation, ingredient measuring, and daily production processes.

· Support daily baking schedules to ensure products are prepared fresh and available throughout operating hours.

· Maintain cleanliness and food safety standards in accordance with workplace health and hygiene regulations.

· Assist with stock rotation, ingredient storage, and minimising product wastage.

· Work collaboratively with the bakery team to ensure smooth daily operations and timely production.

Skills and Experience

AQF Certificate III in Patisserie, Certificate IV in Patisserie, or equivalent relevant qualification.
At least 1 year of relevant experience as a Pastrycook or Baker in a commercial bakery, café, or kitchen environment.
Sound knowledge of pastry preparation, dough handling, baking techniques, and dessert production.
Ability to follow recipes and maintain consistency, quality, and presentation standards.
Understanding of food safety, hygiene, and workplace health and safety procedures.
Strong time management skills and ability to work efficiently during busy production periods.
Good attention to detail and ability to work both independently and collaboratively within a team environment.
Flexibility to work across weekdays, weekends, early mornings, and public holidays as required.

Why Join Us

Opportunity to contribute to the preparation of high-quality pastries and baked goods.
Supportive and friendly team environment.
Stable, full-time position in a popular destination bakery with strong community support.
Competitive salary package of $76,000 – $81,000 per year, commensurate with skills and experience.

How to Apply
If you are an organised and motivated hospitality professional looking to join a dynamic café environment, we would love to hear from you.

Please send your resume and a brief cover letter outlining your relevant experience and suitability for the role to (Sulbing email address).

Pay: $76,000.00 – $81,000.00 per year

Benefits:

Free drinks
Free food

Education:

Certificate I - IV (Preferred)

Experience:

Pastrycook : 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

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