In-Demand Sous chef Jobs in Sutherland Nsw

Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Sous Chef
Sydney Brewery Alexandria —Alexandria NSW
- $35.15 - $40.85 an hour
- Full-time
- In-person
- Leadership
- Communication skills
- Employee discount
Quick Apply
Commis Chef
PARKROYAL Parramatta —Parramatta NSW
- $35.15 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Employee assistance program
- Employee discount
Quick Apply
Casual Chef
Cafe Lewi —Lewisham NSW
- $30 - $35 an hour
- Part-time
- Café
- Kitchen
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Executive Sous Chef - Radisson Blu Resort Fiji
Radisson Hotel Group —Sydney NSW
- Full-time
- Culinary experience
- Resort
Quick Apply
11d
Pastry Sous Chef
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
12d
Chef
SparQling —Burwood NSW
- $65,000 - $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
Senior Sous Chef
Kuro Bar & Dining —Sydney NSW
- $75,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
- Employee discount
Quick Apply
Cook/Chef
Green Lab International —Sydney NSW
- $24.95 - $33.00 an hour
- In-person
- Free food
Quick Apply
Junior Sous Chef | Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- $75,000 - $77,000 a year
- Weekend availability
- Employee discount
Quick Apply
Apprentice Chefs
Cafe Lewi —Lewisham NSW
- Weekend availability
- Café
- Kitchen
Head Chef | Babylon Sydney
Australian Venue Co —Sydney NSW
- Full-time
- Cooking
- Leadership
- Restaurant
- Employee discount
12d
Chef | Maggio's Ryde
Maggio’s —Sydney NSW
- Full-time
- Kitchen experience
Quick Apply
Cook
Bake Bar —Randwick NSW
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
Chef de Partie
Crystalbrook Collection —Sydney NSW
- From $5,500 a month
- Full-time
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Qualified Chefs | DIDO NSW | 14:7
Civeo —Sydney NSW
- Nights as needed
- Cooking
- No degree
- Communication skills
- Employee assistance program
- Free food
Head Chef - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Full-time
- Hospitality
- Communication skills
- Hotel experience
- Parental leave
3d
Cook
Montefiore —Woollahra NSW
- Full-time
- Hospitality
- Annual leave
Quick Apply
Junior Sous
Love Tilly Group —Sydney NSW
- From $80,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Employee assistance program
Quick Apply
3d

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Chef

Stamford Hotels & Resorts -
Mascot NSW

Apply Now

Job Details

Up to $85,000 a year

Qualifications

Customer service
Certificate IV
Culinary Arts
Food safety
Communication skills

Full Job Description

Job No: STAM2025301365
Location: Mascot

About the Hotel

Stamford Plaza Sydney Airport is a 5-star hotel which provides 315-room accommodation, a variety of food and beverage options and a variety of functions & events solutions for guests.

Next to La Boca Restaurant and Bar specialising in Argentinean cuisine, the hotel offers 11 Function rooms - ideal for a wide range of events from small meetings to 300 plus large conferences.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo, and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

The successful candidate must have:
Completed Commercial Cookery Certificate 4 or equivalent
Excellent communication skills
A positive 'Can do" attitude, enthusiasm and a willingness to learn
The flexibility to work in early shifts, including during the weekends
A solid understanding of WHS Procedures, food safety standards and HACCP

About the Role

We are currently seeking enthusiastic chefs to join our dynamic kitchen team at Stamford Plaza Sydney Airport. The successful candidate(s) will be responsible for assisting the Head Chef and the other members of the kitchen with food production whilst ensuring quality, consistency, productivity and high standards at all times. Final position level (e.g. Demi Chef, Chef de Partie, Sous Chef, etc.) to be confirmed depending on candidate skill level.

This is a dynamic, hands on leadership role that offers variety, challenge, and the opportunity to make a real impact.

Key responsibilities and tasks consist of, but are not limited to:

Perform food Production & Preparation for F&B Operations: Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Stamford standards
Organise and operate a section of kitchen and ensure it runs efficiently and productively
Assist the Executive Chef and Senior Chefs to lead, train and inspire the kitchen brigade effectively to ensure a well organised and motivated team
Ensure the consistent delivery of quality, well-presented food to our guest
Versatile, be able to work in different area of productions and ensure high quality customer service standards
Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times
Conducting spot checks and recommended actions for the HACCP & Hygiene requirements across all Kitchens

Salary Range: up to 85,000 Annually

The successful candidate must have:
Completed Commercial Cookery Certificate 4 or equivalent
Excellent communication skills
A positive 'Can do" attitude, enthusiasm and a willingness to learn
The flexibility to work in early shifts, including during the weekends
A solid understanding of WHS Procedures, food safety standards and HACCP

#spsa

Apply Now

Refine Your Search

sous chef jobs in sutherland nsw

Chef

Sous Chef

Commis Chef

Casual Chef

Sous Chef - Staff Dining

Executive Sous Chef - Radisson Blu Resort Fiji

Pastry Sous Chef

Chef

Senior Sous Chef

Cook/Chef

Junior Sous Chef | Bacar Restaurant & Bar

Apprentice Chefs

Head Chef | Babylon Sydney

Chef | Maggio's Ryde

Cook

Chef de Partie

Qualified Chefs | DIDO NSW | 14:7

Head Chef - Harbour Rocks Hotel

Cook

Junior Sous

I want to receive the latest job alert for sous chef in sutherland nsw

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