In-Demand Line cook Jobs in Tullamarine, Vic

Chef De Partie
TFE Hotels —Docklands VIC
- From $76,515 a year
- Full-time
Chef de Partie
The Bank on Collins —Melbourne VIC
- $70,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
11d
Full-Time Chef de Partie (CDP) The Empress Hotel
The empress hotel —Fitzroy North VIC
- $65,000 - $70,000 a year
- Weekend availability
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Chef de Partie
Front Runners Hospitality —Melbourne VIC
- $76,550 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Chef De Partie
Baci restaurant —Southbank VIC
- $65,000 - $70,000 a year
- Weekend availability
- Restaurant
Chef de Partie
Accor Apartments & Realty —Epping VIC
- Weekend availability
- Hospitality
- Culinary experience
- Restaurant
CHEF DE PARTIE
Old Palm Liquor —Brunswick East VIC
Chef de Partie | Society
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Kitchen experience
- Time management
- Employee discount
Quick Apply
5d
Chef De Partie | Caroline Springs
Pegasus Leisure Group —Caroline Springs VIC
- Weekend availability
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Chef de Partie
Pony Melbourne —Armadale VIC
- $32.25 - $37.00 an hour
- Weekend availability
- Kitchen experience
3d
Chef De Partie
Firecracker event —Northcote VIC
- $35 - $45 an hour
- Part-time
- Kitchen experience
- Time management
5d
Casual Chef De Partie - Pascale Bar & Grill, QT Melbourne
EVT Group —Melbourne VIC
- Cooking
- Restaurant experience
- Communication skills
- Parental leave
4d
Grill Cook
Chabela Restaurant and Bar —Thornbury VIC
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
6d
Chef De Partie
The Reymond Group —Cremorne VIC
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Senior Chef De Partie
Bar Carnation - Carnation —Carlton North VIC
- Full-time
- Cooking
- Communication skills
- Time management
11d
Chef de Partie
Tinto —Hawthorn VIC
- Part-time
- Communication skills
- Kitchen
Chef de Partie
The Commons —Collingwood VIC
- Full-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Arabic Cuisine Chef (Mandi & Middle Eastern Grill Specialist)
Mizaan Restaurant —St Kilda VIC
- $77,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
- Relocation assistance
- Free food
Quick Apply
13d
Chef de Partie
The FLYING DUCK HOTEL —Prahran VIC
- $70,000 - $80,000 a year
- Urgently hiring
- In-person
- Kitchen
- Employee discount
Quick Apply

I want to receive the latest job alert for line cook in tullamarine, vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef De Partie

TFE Hotels -
Docklands VIC

Apply Now

Job Details

Full-time
From $76,515 a year

Qualifications

Culinary Arts
Knife skills
Food safety

Full Job Description

We’re looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Melbourne Docklands.
You see, at Vibe Hotels we’re all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing.
No fear! With you on the job, no-one misses out. You’ll make it your mission to fuel every culinary fancy – from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights.
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. You’re revered in the industry as the chef’s chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people.
You don’t need to stare down kitchen nightmares. You simply smile, knowing unintended dramas won’t reach anything close to simmer point under your watch.
We recognise and celebrate your uniqueness and promise to give more back.

Duties and Responsibilities as Chef de Partie include:

Food Production, Presentation and quality never slips below the standard – whether it be maintaining a clean and tidy workspace and equipment, or ensuring food handling and storage is as it needs to be.
You will ensure preparation of mise en place items for readiness of current and proceeding shift, as well as ensuring par levels of dry goods are maintained
Ensure all food produced is in line with kitchen recipes and standards, and prepare and cook with a sense of urgency, without compromising safety or quality.
Organise your assigned section/outlet and ensure it runs efficiently and productively and help out team mates as needed to ensure you all operate smoothly, like a well-oiled machine.
You will monitor and control food wastage (as well as portion size and food cost) and assist in stocktake if required.
Monitor and analyse guest feedback and ensure that value for money is maintained, at the same time exceeding guest’s expectations.
Champion the right behaviour, attitude and outlook to ensure the rest of the team know they can rely on you, and follow your lead.
Communication is key, so if there are any issues in the kitchen, or within the team (or other teams or stakeholders) you make sure the Head Chef is aware of any matters arising.

Skills/Experience required:

You hold formal Industry Trade Qualifications or have completed or are completing a Commercial Cookery Qualification.
You have a current Food Safety Supervisors Certificate.
You have work experience relevant to the role
You can physically meet the demands for this role including frequent carrying of plates etc. and use of fine motor skills requiring hand dexterity to grip knives.
Frequent gripping of cleaning products and cloths used for wiping down and cleaning all kitchen areas.
Frequent pushing and pulling, walking on uneven surfaces, including tiles, carpet and kitchen flooring.
Regular lifting and relocating of delivered goods.
Regular bending, reaching and lifting of all kitchen and floor equipment, utensils and crockery.
Frequent exposure to areas with higher temperatures.
Frequently engaging in preparation tasks with utensils and equipment at a waist high bench.

Base Salary from $76,515.00 per annum excluding superannuation

Apply Now

Refine Your Search

line cook jobs in tullamarine, vic

Chef De Partie

Chef de Partie

Full-Time Chef de Partie (CDP) The Empress Hotel

Chef de Partie

Chef De Partie

Chef de Partie

CHEF DE PARTIE

Chef de Partie | Society

Chef De Partie | Caroline Springs

Chef de Partie

Chef De Partie

Casual Chef De Partie - Pascale Bar & Grill, QT Melbourne

Grill Cook

Chef De Partie

Senior Chef De Partie

Chef de Partie

Chef de Partie

Chef de Partie

Arabic Cuisine Chef (Mandi & Middle Eastern Grill Specialist)

Chef de Partie

I want to receive the latest job alert for line cook in tullamarine, vic

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected