The Role Must be experienced on the Grill and competent with all things protein. Boning, probing, resting, seasoning and tasting tasting tasting. Work shoulder to shoulder with fantastic people and creative direction within arms reach meaning direct access and collaborative conversation around all things edible.
Chef de Partie – Pony, Armadale
About Us
Pony is your local go-to on Beatty Ave. Our menu is ingredient-led and seasonally driven, with dishes that let produce do the talking. We’re run by hands-on owner-operators and backed by a small team who care about doing things well — with plenty of personality along the way.
The Role
We’re looking for a full-time Chef de Partie to join the kitchen as we head into winter and dialing up for spring/summer. You’ll be confident on the grill, eager to upskill, and comfortable working across a menu that celebrates provenance and creativity in equal measure.
About You
- A team player with solid experience in a similar venue
- Competent and confident on the grill
- Curious about ingredients and excited to learn
- Professional, adaptable, and consistent under pressure
- Weekend availability essential
What We Offer
- Full time role, 30–40 hours per week
- $32.25–$37 per hour depending on experience
- A small, collaborative kitchen team with plenty of support
- An evolving menu and opportunity to grow your skills
- A workplace culture that values both professionalism and personality
If you’re looking for a kitchen where creativity is encouraged and the team has your back, Pony could be your new home.
To Apply
Email your CV to [email protected]
