In-Demand line cook Jobs in fawkner vic

Chef de Partie
Front Runners Hospitality —Melbourne VIC
- $76,550 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Dessert Cook
The Meat & Wine Co —Southbank VIC
- Part-time
- Education
- In-person
- Restaurant experience
- Employee discount
- Referral program
Quick Apply
1d
Line Cooks
Varsity —Chadstone VIC
- Fuel discount
9d
Chef De Partie
Firecracker event —Northcote VIC
- $35 - $45 an hour
- Part-time
- Kitchen experience
- Time management
4d
Chef de Partie | Society
LUCAS Restaurants —Melbourne VIC
- Weekend availability
- Management
- Kitchen experience
- Time management
- Employee discount
Quick Apply
4d
GRILL/ BBQ COOK
The Steak and Wine co —Brentford Square VIC
- $24.95 - $44.86 an hour
- Urgently hiring
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
12d
Dessert Cook - Part Time
The Meat & Wine Co —South Yarra VIC
- Part-time
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
Chef de Partie, Melbourne Airport
Delaware North —Melbourne VIC
- Rotating roster
- Hospitality
- Culinary experience
- Organisational skills
CHEF DE PARTIE
Old Palm Liquor —Brunswick East VIC
Line Cook - Dessert or Salad
The Meat and Wine Co —Malvern East VIC
- Part-time
- Education
- First Aid Certification
- In-person
- Employee discount
- Referral program
Quick Apply
Chef de Partie - Pastry (Fixed-Term)
Marriott International, Inc —Melbourne VIC
- Full-time
- Kitchen experience
- Referral program
Chef de Partie
The Bank on Collins —Melbourne VIC
- $70,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
10d
Chef De Partie
TFE Hotels —Docklands VIC
- From $76,515 a year
- Full-time
Chef De Partie
Baci restaurant —Southbank VIC
- $65,000 - $70,000 a year
- Weekend availability
- Restaurant
Chef de Partie
Tinto —Hawthorn VIC
- Part-time
- Communication skills
- Kitchen
Chef De Partie | Caroline Springs
Pegasus Leisure Group —Caroline Springs VIC
- Weekend availability
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Senior Chef De Partie
Bar Carnation - Carnation —Carlton North VIC
- Full-time
- Cooking
- Communication skills
- Time management
10d
Chef de Partie
The Commons —Collingwood VIC
- Full-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
Casual Chef De Partie - Pascale Bar & Grill, QT Melbourne
EVT Group —Melbourne VIC
- Cooking
- Restaurant experience
- Communication skills
- Parental leave
3d
Chef de Partie
The FLYING DUCK HOTEL —Prahran VIC
- $70,000 - $80,000 a year
- Urgently hiring
- In-person
- Kitchen
- Employee discount
Quick Apply

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Chef de Partie

Front Runners Hospitality
Melbourne VIC

Quick Apply

Job Details

Full-time
$76,550 - $80,000 a year

Qualifications

Culinary experience
Certificate IV
Cooking
Culinary Arts
Organisational skills
Food preparation
Communication skills
Kitchen experience

Full Job Description

Front Runners Hospitality Pty Ptd is on the hunt for a talented, motivated and experienced Chef de Partie to join our dynamic and experienced kitchen team. Join us and become a part of our hospitality group!

We are simultaneously a laboratory, a creative kitchen, a workshop, and a hub for connoisseurs of the dark art and science of coffee. This pairs and matches perfectly with our seasonally changing menus that celebrate imaginative modern Australian brunch cuisine. We welcome and encourage innovation and collaborative forward thinking - if it's going to push the envelope, we're in.

General responsibilities:

Maintain a strong working knowledge of menu items
Understanding of how to use and properly maintain all kitchen equipment.
Demonstrate and maintain high standards of food preparation, cooking and presentation
Maintain knowledge of and be able to confidently demonstrate a variety of preferred cooking techniques
Awareness and understanding of the Australian Food Act 1984 and Victorian Food Safety program
Provide support to other kitchen employees as required
Perform duties to the best of ability and knowledge
Comply with relevant organisational policies and procedures to ensure a safe, efficient and hygienic workplace
Any other duties assigned by Management within reasonable expectation of job role

Daily responsibilities

Prepare and cook menu items as per recipe or direction from the Head Chef
Ensure section is set up and organised ready for service, maintain an accurate prep list
Be able to maintain workflow within own section and be ready to offer help when needed or ask for assistance when necessary
Inspect and check prepared food items to ensure quality standards are maintained
Assist with cleaning of kitchen as required
Maintain a cheerful demeanour and assist in supporting a productive, happy and safe workplace
Write up or inform Head Chef of items needing to be ordered as necessary
Train junior kitchen team members

Weekly responsibilities

Weekly cleaning duties as per cleaning schedule

Additional responsibilities

Attend staff meetings as required

Experience/qualifications required: (if applicable)

Minimum 2 years experience cooking in commercial kitchen
Certificate IV in Commercial Cookery (or equivalent) preferable

Position/Skill requirements:

Good level of culinary expertise, ability and knowledge
Good level organisational skills
Positive attitude, reliable, approachable, cheerful and sociable manner
Performs all tasks and duties in a safe and efficient manner
Able to efficiently engage in multiple tasks at once
High standard of personal presentation and good personal hygiene
Demonstrates high level of attention to detail
Able to work quickly and efficiently with minimal supervision
Good personal hygiene
Good communication skills, able to work under pressure
Actively participate as a member of a team
Setting high standards of performance for self, assuming responsibility and accountability for successfully completing tasks and self-imposing standards of excellence rather than having standards imposed
Making customers’ needs a primary focus of one's actions while developing and sustaining productive customer relationship
Effective management of time and resources to ensure that work is completed efficiently

Physical requirements:

Constant standing with some walking
Be able to work in a standing position for long periods of time
Ability to speak, hear and see
Continual use of manual dexterity and gross motor skills with frequent use of fine motor skills
Able to reach and bend, frequently lift up to 15 kg and occasionally lift/move up to 25 kg
Able to taste all the types of food prepared in the kitchen (exclusive of allergens/intolerances)

In return, we offer you a competitive salary ($70,000 - $80,000 depending on your experience), a full-time contract and importantly - free coffee.

We work hard, we have fun, and we are proud of what we do.

If you think this is the perfect opportunity for you, then we’d love to hear from you.

Please note that only successful applicants will be contacted.

Pay: $76,550.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in fawkner vic

Chef de Partie

Dessert Cook

Line Cooks

Chef De Partie

Chef de Partie | Society

GRILL/ BBQ COOK

Dessert Cook - Part Time

Chef de Partie, Melbourne Airport

CHEF DE PARTIE

Line Cook - Dessert or Salad

Chef de Partie - Pastry (Fixed-Term)

Chef de Partie

Chef De Partie

Chef De Partie

Chef de Partie

Chef De Partie | Caroline Springs

Senior Chef De Partie

Chef de Partie

Casual Chef De Partie - Pascale Bar & Grill, QT Melbourne

Chef de Partie

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