The Meat & Wine Co Southbank are seeking passionate Line Cooks to join the team in the Dessert section. 20- 30 hours available per week. Part time award rates.
Week day shifts available.
What we can offer:
- Employee discounts and free staff meals on shift
- Potential to earn extra $$ through company incentives and tips
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced and dedicated team
- Job security with a national hospitality group
What we are looking for:
- 1+ years of relevant kitchen experience in a full service, al la carte restaurant is beneficial
- Previous experience in the dessert/pastry section
- A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.
About The Meat & Wine Co:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you! If so, please apply now!
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Referral program
Application Question(s):
- Are you available Monday - Thursday?
- What is your expected hourly pay rate?
Education:
- Certificate I - IV (Preferred)
Experience:
- Dessert/Pastry: 1 year (Required)
Work Authorisation:
Work Location: In person
