In-Demand cook $70 000 Jobs in sydney nsw

Cook/Chef
2 mals pty ltd —Hurlstone Park NSW
- $80,000 - $95,000 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
10d
Cook
946 Sydney Pty Ltd —Mascot NSW
- $76,515 - $80,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick Apply
14d
Cook/Chef
Avanti pizzeria —Cromer NSW
- $24.95 - $45.72 an hour
- Temporary
- In-person
- Kitchen experience
Quick Apply
Experienced Cook
Miss Carter Cafe —Sydney NSW
- $75,000 - $85,000 a year
- Urgently hiring
- CPR Certification
- Culinary experience
- Cooking
Quick Apply
7h
Experienced chef/cook
Banh Mi Woolooware —Woolooware NSW
- $30 - $40 an hour
- Weekend availability
- Cleaning
- In-person
- Kitchen experience
Quick Apply
Cook
Pasticceria San Valentino —Haberfield NSW
- $70,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Kitchen experience
Quick Apply
Cook
Emr Qube Catering Pty ltd —North Parramatta NSW
- $77,000 - $82,000 a year
- Full-time
- Culinary experience
- Cooking
- EMR systems
Quick Apply
9d
Cook
Get Sashimi Pty Ltd —Glebe NSW
- $80,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Time management
Quick Apply
21h
Cook
Bake Bar —Randwick NSW
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
Line Cooks
TGI Fridays —Macquarie Park NSW
- Fuel discount
Cook/Chef
Caness —Paddington NSW
- $76,515 - $85,000 a year
- Culinary experience
- In-person
- Kitchen experience
Quick Apply
9d
Chef
Bun Bo Hue Pho Gia Hoi —Haymarket NSW
- From $77,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen
Quick Apply
8d
Cook
Into Laksa Waterloo —Waterloo NSW
- $77,000 a year
- Full-time
- Culinary experience
- Organisational skills
- In-person
Quick Apply
Looking For a talented Cook
A Man and his Monkey —Randwick NSW
- $30.00 - $43.26 an hour
- Full-time
- CPR Certification
- Cooking
- English
Quick Apply
Cook
1919 Lanzhou Beef Noodle —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Bilingual
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
14d
Chef/Cook
Ciao Pizza Restaurant —Wentworth Point NSW
- $56,450.07 - $85,413.99 a year
- Part-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
13d
Cook
Meat District Co —Sydney NSW
- $78,000 - $80,000 a year
- Full-time
- Cooking
- No degree
- In-person
- Employee discount
Quick Apply
Cook | Merivale
Merivale —Sydney NSW
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Parental leave
- Referral program
8d
Cook
Limitless Hospitality (Happyfield Haberfield) —Haberfield NSW
- $77,000 a year
- 8 hour shift
- Cooking
- In-person
- Restaurant
Quick Apply
14d
Line Cook - Pans section
The Meat & Wine Co —Sydney NSW
- Part-time
- Culinary experience
- First Aid Certification
- In-person
- Employee discount
- Professional development assistance
Quick Apply

I want to receive the latest job alert for cook $70 000 in sydney nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cook/Chef

2 mals pty ltd
Hurlstone Park NSW

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $95,000 a year
10 days ago

Benefits

Employee discount
Free food

Qualifications

Food Handling Certificate
Culinary experience
Certificate III
Menu planning
Leadership
Communication skills

Full Job Description

Cook/Chef de Partie (New Age Italian)

Location: Hurlstone Park, Sydney NSW

Job Type: Full-time or Casual positions available

Salary: $80,000 – $90,000 + super (or competitive casual hourly rates based on experience)

Schedule: Afternoon and Evening shifts (including weekends)

About Us:

At Frankly Nick’s, we live and breathe "New Age Italian" cuisine. We are known for our meticulous 72-hour dough fermentation process, yielding an incredibly light, airy, and crispy texture. Partnering with elite local suppliers like LP Quality Meats and Morco Fresh, we pride ourselves on serving high-quality, artisanal pizza and casual Italian dining to a vibrant, loyal community.

We are expanding our kitchen team and looking for a passionate, reliable, and skilled Cook / Chef to join us. If you have an eye for detail, thrive in high-energy environments, and want to work with premium products, we want to hear from you.

Key Responsibilities:

Dough & Preparation: Manage, portion, and hand-stretch our premium 72-hour fermented dough with precision, keeping its structural integrity and airy texture.
Service Execution: looking after the pans section and executing our pastas, salads and desserts to the highest level
Mise en Place: Prepping premium ingredients (artisanal cured meats, fresh local produce, and house-made sauces) according to established recipes and presentation guidelines.
Quality Control: Maintaining strict consistency in portion sizes, taste, visual presentation, and dietary requirement accommodations.
Kitchen Hygiene & Safety: Ensuring compliance with food safety and health standards; executing deep-cleaning procedures at the end of shifts to keep a spotless kitchen.
Stock Management: Assisting with daily stock rotation (FIFO) and monitoring inventory levels to minimize food waste.

What We’re Looking For:

Experience: Minimum 1–2 years of experience as a Cook or Chef in a fast-paced restaurant or premium pizzeria environment. Hand-stretching experience is highly valued.
Passion for Quality: A genuine love for hospitality, premium ingredients, and the details that elevate a good meal to an elite culinary experience.
Speed & Composure: Ability to maintain a calm, clean, and organized workspace under pressure during busy weekend rushes.
Team Player: Exceptional communication skills, a positive attitude, and a willingness to work closely with both the kitchen team and front-of-house staff.
Availability: Full flexibility to work evenings, weekends, and public holidays as required by the business.

Benefits & Perks:

Growth Opportunities: Learn and hone your skills under an elite leadership group and highly experienced venue management.
Great Work Culture: Work in a supportive, professional, and energetic environment where your contributions are highly valued.
Premium Ingredients: Spend your days working with the finest local artisanal produce and specialty cured meats on the market.
Generous Perks: Fantastic staff meals, great team culture, and generous discounts across our hospitality network.

Pay: $80,000.00 – $95,000.00 per year

Benefits:

Employee discount
Free food

Work Location: In person

Quick Apply

Refine Your Search

cook $70 000 jobs in sydney nsw

Cook/Chef

Cook

Cook/Chef

Experienced Cook

Experienced chef/cook

Cook

Cook

Cook

Cook

Line Cooks

Cook/Chef

Chef

Cook

Looking For a talented Cook

Cook

Chef/Cook

Cook

Cook | Merivale

Cook

Line Cook - Pans section

I want to receive the latest job alert for cook $70 000 in sydney nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected