In-Demand Chef Jobs in Emu Heights Nsw

Chef - marhaba Airport Lounge
dnata —Luddenham NSW
- Cooking
- Restaurant experience
- Kitchen
- Annual leave
1d
Chef
Koyla KIngs —Mount Druitt NSW
- $80,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
6d
Canteen Manager/ cook
Rush food —Eastern Creek NSW
- $27.06 - $37.16 an hour
- Part-time
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef de Partie
top steak house —Mount Druitt NSW
- Part-time
Quick Apply
14d
Cook/Chef
Rush Food —Eastern Creek NSW
- $30 - $34 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
Chef
Shivam Three Pty Ltd T/A Durks Box Hill —Box Hill NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
- Kitchen experience
Quick Apply
Cook/Chef
the shed cafe eastern creek —Eastern Creek NSW
- $30 - $35 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
8d
Canteen Chef
Rush food —Eastern Creek NSW
- $30 - $35 an hour
- Full-time
- In-person
- Café
- Employee discount
Quick Apply
Chef
MPD Hospitality pty ltd T/A DURKS CAFE AND EATERY —Marsden Park NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
- Kitchen experience
Quick Apply
Chef
XS Espresso Camden —Woodcroft NSW
- $67,500 - $72,500 a year
- 8 hour shift
- Sales
- Food service experience
- In-person
- Employee discount
Quick Apply
An experienced, passionate and creative Chef Require for busy cafe / Catering
Five senses Australia Pty Ltd —Blacktown NSW
- $26.44 - $36.00 an hour
- Full-time
- In-person
- Leadership
- Café
Quick Apply
1d
Commis Chef - Mercure Sydney Blacktown
MERCURE —Arndell Park NSW
- Full-time
- Organisational skills
- Communication skills
Quick Apply
Chef Manager
Cater Care Australia / Cater Care Services —Arndell Park NSW
- $79,000 - $80,000 a year
- Full-time
- Leadership
- Communication skills
- Kitchen
Quick Apply
Commis Chef, BEST Blacktown
Delaware North —Eastern Creek NSW
- Culinary experience
- Restaurant experience
- Kitchen experience
- Employee assistance program
- Employee discount
7d
Experienced Indian Restaurant Chef
The Taste of India —Silverdale NSW
- $53,443.02 - $82,354.71 a year
- Full-time
- Cooking
- In-person
Quick Apply
3h

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Chef
DBL Pub Group —Camden NSW
Assist the head chef in preparing rosters. Minimum qualification: *Certificate IV in Commercial Cookery/Kitchen Management*. Ensure food safety and hygiene.
$79,000 - $82,000 a year
Quick Apply
Chef de Partie
Xs Espresso Camden —Camden NSW
Sales skills to drive incremental sales and revenue growth. Sales skills to drive incremental sales and revenue growth.
$70,000 - $80,000 a year
Quick Apply
3d

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chef jobs near emu heights nsw

Chef - marhaba Airport Lounge

dnata -
Luddenham NSW

Apply Now

Job Details

1 day ago

Benefits

Annual leave

Qualifications

RSA
Cooking
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full Job Description

Are you passionate about food? Do you work collaboratively and thrive in a fast-paced environments? If so, we want YOU to be part of launching our brand new, world-class marhaba Lounge as a Cook/Chef, proudly operated by dnata Airport Services at Western Sydney International Airport.

This is a hands-on culinary role where you’ll be responsible for preparing and cooking a range of dishes, maintaining high food safety standards and working closely with the front-of-house team to deliver a seamless guest experience.

Why join marhaba?

marhaba is part of the dnata & Emirates group globally. Benefits include:

Opportunity to be part of the launch of a brand new lounge at Western Sydney International Airport.
5 weeks annual leave.
Competitive rates and spectacular penalty rates.
Airport discounts
Access to Fitness Passport, and other wellbeing initiatives
Being part of a global brand that offers significant development opportunities

What You’ll Be Doing:

Set up workstations with all needed ingredients and cooking equipment and cook a variety of high-quality meals and dishes for the lounge.
Prepare ingredients and maintain effective mise en place to support smooth service and minimise waste.
Cook using a range of methods including grilling, baking, boiling and other appropriate techniques. You will ensure dishes are well presented and meet required quality standards before service.
Maintain a clean, sanitised and organised kitchen, including fridges and food preparation areas, working to dnata SOP’s, WHS, HACCP and food safety standards at all times.
Monitor the quality, freshness and presentation of ingredients and finished dishes.
Ensure all food is stored, labelled and handled correctly, monitor stock levels and support ordering to ensure appropriate supplies are available.
Work within agreed budgets and apply effective cost-control and waste-management practices.
Work collaboratively, supporting lounge attendants with buffet set-up and restaurant operations when required and working alongside other shifts to ensure appropriate preparation and stock availability
Work proactively to identify opportunities to improve food quality, service and efficiency.
Undertake additional duties as reasonably requested by Senior Management.
What we’re looking for

You’ll be a passionate and adaptable Chef who takes pride in delivering quality food and exceptional standards. You’ll be comfortable working in a busy, customer-focused environment and able to balance creativity with consistency, efficiency and food safety.

You’ll bring:

Immaculate grooming and pride in presentation
Proven experience working as a Chef in a commercial kitchen, restaurant, hotel, catering or similar environment.
Strong knowledge of food preparation and a range of cooking techniques with the ability to work from recipes while adapting and creating dishes where appropriate.
Experience using professional kitchen equipment, cutting tools, cookware and bakeware.
A strong understanding of food safety, hygiene and HACCP requirements.
A commitment to quality, presentation and consistency and capacity to workrotating shifts across a 7-day roster, inclusive of public holidays.
The ability to work effectively as part of a diverse operational team.
The ability to support both kitchen and lounge operations when required.
A working understanding of food safety standards, Current RSA Certificate is a must

Please note, all employees will require a police and security check to be able to successfully receive an ACIC as a condition of successful employment and applicants must have unrestricted working rights in Australia

If you’re a passionate Chef who enjoys variety, takes pride in your work and thrives in a fast-paced environment, we’d love to hear from you.

Please note, due to the volume of applicants, only successful candidates will be contacted.

Apply Now

Refine Your Search

chef jobs in emu heights nsw

Chef - marhaba Airport Lounge

Chef

Canteen Manager/ cook

Chef de Partie

Cook/Chef

Chef

Cook/Chef

Canteen Chef

Chef

Chef

An experienced, passionate and creative Chef Require for busy cafe / Catering

Commis Chef - Mercure Sydney Blacktown

Chef Manager

Commis Chef, BEST Blacktown

Experienced Indian Restaurant Chef

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