WE’RE HIRING!
HEAD CHEF / EXPERIENCED CHEF
INDUSTRIAL GRIND CAFE ARNDELL PARK
READY TO TAKE THE LEAD?
We’re a very busy and growing café looking for an experienced, passionate and creative Chef to join our team.
WHAT WE’RE LOOKING FOR
- Minimum 5 years’ Chef experience
- Strong café / high-volume kitchen experience
- Creative menu development & recipe creation
- Breakfast & lunch café experience
- Corporate catering & large-volume preparation
- Menu costing, portion control & food-cost management
- Excellent food presentation & consistency
- Food safety & hygiene knowledge
YOUR KEY RESPONSIBILITIES
- Develop new menus, specials & seasonal dishes
- Create corporate catering menus & packages
- Lead and organise daily kitchen operations
- Maintain quality, speed & presentation during busy service
- Manage stock, ordering & minimise food wastage
- Train and support kitchen team members
- Bring fresh ideas to help grow our café & catering business
- Work calmly and professionally under pressure
**THIS IS MORE THAN JUST A COOKING ROLE**
Help shape our menu Build our corporate catering offering Lead the kitchen Bring your ideas to a growing business
IF YOU’RE A CHEF WHO WANTS TO MAKE AN IMPACT — WE WANT TO HEAR FROM YOU!
Address: 1/69 Holbeche Road, Arndell Park NSW
APPLY NOW Send your CV + a short introduction about yourself.
EXPERIENCE CREATIVITY LEADERSHIP PASSION
Pay: $26.44 – $36.00 per hour
Work Location: In person
