In-Demand Chef Jobs in Kwinana, Wa

Chef
Front Hire —South Fremantle WA
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
12d
Cook
Cray Freo Pty Ltd ATF Freo Unit Trust Trading As 'The Cray Seafood & Grill Restaurant Fremantle' —Fremantle WA
- $75,000 - $80,000 a year
- Weekend availability
- Education
- No degree
- In-person
Quick Apply
Sous Chef
The Old Synagogue —Fremantle WA
- $80,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
Production Chef Manager | Melaleuka Farm Merchants
Tillbrook Melaleuka —Byford WA
- $90,000 - $105,000 a year
- Full-time
- Culinary experience
- Leadership
Quick Apply
5d
Cook
BOM Cafe Baldivis —Baldivis WA
- $28.46 - $33.78 an hour
- Full-time
- Culinary experience
- Cooking
Quick Apply
Hot Food OR Sashimi Chef
Fomoto Kaiten Sushi —Fremantle WA
- $65,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
4d
Chef de Partie, Sous Chefs & Cooks
Good Drinks Australia —Fremantle WA
- Weekend availability
- Hospitality
- Organisational skills
- Hotel experience
- Employee assistance program
Quick Apply
5d
Chef - CY O'Connor Precinct
Tillbrook Melaleuka —Piara Waters WA
- From $72,500 a year
- Full-time
- Restaurant experience
- Kitchen experience
Quick Apply
Casual Chef
Lion —Fremantle WA
- Kitchen experience
Pastry Chef
Hot Bread Retail Group PL and Big Loaf PL —Perth WA
- $65,000 - $80,000 a year
- Full-time
- Bakery
Quick Apply
6d
Apprentice Chef - C.Y O'Connor Village Pub and The Steak House
Tillbrook Melaleuka —Piara Waters WA
- From $16.20 an hour
- Full-time
- Hospitality
- Kitchen experience
Quick Apply

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Full Time Chef
Turquoise DQ PTY LTD —Mandurah WA
Qualifications: Relevant commercial cookery qualifications (Certificate III or equivalent) are highly regarded.*.
$75,000 - $78,000 a year
Quick Apply
Chef
The Cray Seafood and Grill Mandurah —Mandurah WA
*Minimum 2 years’* cook experience (3 years preferred). *Certificate IV in Commercial Cookery* or equivalent. Type:* Full‑time, on‑site.
Up to $82,500 a year
Quick Apply

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Chef

Front Hire
South Fremantle WA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
12 days ago

Qualifications

Certificate IV
Certificate III
Culinary Arts
Hospitality Management
Diploma

Full Job Description

About the Business:

Our client, Hecho En Mexico South Fremantle, operates a well-regarded Mexican restaurant venue located at 390 South Terrace, Fremantle South, Western Australia 6162. Known for its welcoming atmosphere and commitment to culinary excellence, the establishment offers a memorable dining experience that highlights bold flavours, seasonal ingredients, and a strong connection to quality service. With a loyal customer base and a reputation for consistency, it is a popular destination for both locals and visitors.

About the Role:

The business is currently seeking an experienced full-time Chef to lead and support daily kitchen operations. The role offers a competitive salary of $75,000 to $85,000 per annum plus superannuation, commensurate with experience. This is an exciting opportunity for a motivated Chef to take on a hands-on leadership role where creativity, initiative, and precision are highly valued. You will play a key part in menu development, kitchen efficiency, and mentoring junior staff, all while delivering dishes that align with the venue’s high standards and strong customer expectations.

Key Responsibilities:

· Plan and design menus in accordance with seasonal ingredients and customer preferences, including Mexican cuisine.

· Estimate food and labour costs and manage the procurement of supplies.

· Monitor the quality and presentation of Mexican dishes throughout all stages of preparation and service.

· Discuss food preparation methods and requirements with management, service staff, and dietary advisors.

· Demonstrate advanced Mexican cooking techniques and provide direction on kitchen procedures.

· Prepare and cook high-quality Mexican meals to meet both house standards and dietary needs.

· Ensure compliance with hygiene and food safety regulations across all kitchen operations.

· Select, train, and supervise junior kitchen staff to uphold consistent standards.

· Oversee proper food preservation, including freezing and storing ingredients.

· Assist in kitchen rostering and workflow coordination.

· Manage inventory levels, conduct stocktakes, and maintain supplier relationships.

Skills and Experience Required:

· Certificate III and Certificate IV in Commercial Cookery.

· Diploma of Hospitality Management.

· Minimum 1 year of experience working in Australia as a professional Chef.

Note: Australian Citizens and Permanent Residents are preferred.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in kwinana, wa

Chef

Cook

Sous Chef

Production Chef Manager | Melaleuka Farm Merchants

Cook

Hot Food OR Sashimi Chef

Chef de Partie, Sous Chefs & Cooks

Chef - CY O'Connor Precinct

Casual Chef

Pastry Chef

Apprentice Chef - C.Y O'Connor Village Pub and The Steak House

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