Chef — The Cray Seafood & Grill Mandurah
Business: K&R Associates Pty Ltd ATF Vaidhya Family Trust
ABN: 96347590842
Location: Shop 2, 4 The Palladio, Mandurah WA 6210
Type: Full‑time, on‑site
Salary: $ 80000 + superannuation
About us Premium waterfront restaurant on Mandurah Marina Foreshore specialising in fresh WA seafood and high‑quality grilled dishes. We deliver exceptional food and service in a professional, fast‑paced environment.
Role overview Join our kitchen team to prepare and cook seafood and grill dishes to exacting standards, support service operations, and contribute to menu development. This is a hands‑on role requiring reliability, attention to detail and strong teamwork.
Key responsibilities
- Prepare and cook menu items to recipe and presentation standards.
- Ensure food safety, stock rotation and ingredient quality.
- Maintain a clean, organised kitchen and follow WHS procedures.
- Receive deliveries and report quality/shortage issues.
- Contribute ideas for seasonal menu updates.
Requirements
- Certificate IV in Commercial Cookery or equivalent.
- Minimum 2 years’ cook experience (3 years preferred).
- Experience with seafood and grill cuisine is highly regarded.
- Strong knowledge of food safety and kitchen operations.
- Availability for evenings, weekends and public holidays.
- Right to work in Australia.
The Cray Seafood & Grill Mandurah is an equal opportunity employer.
Apply now
If you are a skilled chef with a passion for quality food and excellent service, we would love to hear from you. Please submit your application, including your CV and any relevant qualifications or certifications, to join our team at The Cray Mandurah.
Pay: Up to $82,500.00 per year
Benefits:
- Employee discount
- Free food
- Salary packaging
Work Location: In person
