Job description
Are you a passionate Pastry Chef looking for your next challenge? Then stop scrolling, this is the job for you...
Big Loaf Factory Bakery is a wholesale bakery in O'Connor, supplying Perth with the finest Australian bread and pastries. We're 'roll-ing' out a couple of new positions for a permanent full-time Pastry Chef to 'puff' up our legendary team.
Who are you?
Our vision is 'to shape a world where everybody eats better' and that is a big vision. To fulfil it, we need a team of people who share our values:
Committed to doing their best work and constantly improve
Friendly, punctual and presentable
Able to work diligently solo or in a team
Passionate about bread, cake and food in general
Pastry / Baker qualifications and/or relevant experience (desirable)
What you will do?
Our direct connection to the retail consumer means that despite being a wholesale factory operation, you still have the chance to have some creative input and respond to the changing needs of customers. Our pasty and bread offering includes:
Selection of hand curated breads
Puff pastry
Sausage rolls and pies
Magnificent croissants
Fillings like creme patisserie and our famous jam
Cakes, vanilla slices and other delectable treats and of course... cinnamon scrolls
What can we offer you?
We are looking for a Pastry Chef keen to primarily work mornings with a 6am start with finish times according to position and production demands, but you will be home in time to enjoy the sunshine
We pay according to the relevant award, your qualifications (if any) and your experience and what can you bring to the team?
Now what? You have a few options
Drop your resume into the Big Loaf Shop at 7 Zeta Crescent in O'Connor
or send your resume to [email protected]
or click 'Apply' today!
