In-Demand Sous chef Jobs in Essendon Fields, Vic

Culinary Opportunities, Melbourne Cup Carnival
Delaware North —Flemington VIC
- Weekend availability
- Culinary experience
- Kitchen experience
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Sous Chef
Mjolner, Melbourne —Melbourne VIC
- Full-time
- Food service experience
- In-person
- Restaurant experience
- Employee discount
Quick Apply
3d
Head Chef
Chabela Restaurant and Bar —Thornbury VIC
- Part-time
- Management
- Cooking
- Team management
Quick Apply
10d
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Chef
The Forestta Altona —Altona VIC
- From $66,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
11d
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
6d
Chef/Sous Chef
Bistro Voliere —St Kilda VIC
- From $82,500 a year
- Weekends only
- Cooking
- Education
- In-person
Quick Apply
3d
Chef
Stomping Ground Brewing Co —Melbourne VIC
- $77,000 - $87,000 a year
- Full-time
- Hospitality
- No degree
- In-person
- Employee discount
Quick Apply
10d
Production Kitchen Supervisor
Hector's Deli —Melbourne VIC
- $65,000 - $68,000 a year
- Weekend availability
- Organisational skills
- Kitchen
- Kitchen experience
- Parental leave
10h
Chef de Partie
langhamhotelsmelbourne —Melbourne VIC
- Full-time
- Culinary experience
- Cooking
- Communication skills
Head Chef & Sous Chef – Inclusive Hospitality
All Things Equal —Hawthorn VIC
- Weekend availability
- Culinary experience
- First Aid Certification
- Leadership
Quick Apply
Chef De Partie
Hyatt Centric Melbourne —Melbourne VIC
- Weekend availability
- Microsoft Office
- Computer skills
- Restaurant experience
10d
Sous Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
4d
Head Chef
Epworth —Richmond VIC
- Full-time
- Culinary experience
- Customer service
- Budgeting
- Relocation assistance
Quick Apply
Head Chef - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Weekend availability
- Leadership
- Communication skills
- Kitchen experience
Quick Apply
Chef De Partie - Rydges Melbourne
EVT Group —Melbourne VIC
- Full-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
5d
Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply

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Culinary Opportunities, Melbourne Cup Carnival

Delaware North -
Flemington VIC

Apply Now

Job Details

Casual

Qualifications

Culinary experience
Food safety
Kitchen experience

Full Job Description

The opportunity

Delaware North Australia is hiring culinary professionals to help deliver extraordinary dining experiences at Australia's most celebrated racing events, the 2026 Melbourne Cup Carnival and Cox Plate. From premium dining rooms and corporate hospitality suites to large-scale race day catering operations, you'll be part of the team responsible for delivering exceptional food experiences to thousands of guests throughout the Spring Racing Carnival.

This is an opportunity to showcase your skills in a vibrant, high-energy environment while contributing to one of Australia's most iconic sporting and hospitality events. You'll have the opportunity to work across our renowned venues, including the Melbourne Cricket Ground (MCG) and Marvel Stadium, with an exciting calendar of international sport, concerts and premium hospitality experiences ahead. Join the team behind the moments that bring Melbourne to life.

Positions available

Sous Chef
Chef de Partie
Demi Chef
Commis Chef
Kitchen Steward
Kitchen Attendant

What we offer

Be part of the culinary team behind Australia's most prestigious racing events
Work in premium hospitality kitchens delivering exceptional race day dining experiences
Contribute to memorable moments for thousands of guests attending the Spring Racing Carnival
Gain experience in high-volume and premium event catering environments
Flexible casual employment with opportunities for ongoing work beyond the racing season
Competitive hourly rates, penalty rates, and public holiday rates where applicable
Opportunities to work at some of Australia's most iconic sporting and entertainment venues
Join a passionate culinary team committed to excellence, teamwork, and innovation

What will you do?

Prepare and present high-quality food to Delaware North standards
Support the delivery of premium hospitality and dining experiences
Maintain food safety, hygiene, and workplace safety standards
Assist with kitchen preparation, service, and pack down activities
Work collaboratively with culinary and hospitality teams to ensure seamless service
Contribute to efficient kitchen operations during major event days

More about you

Previous experience in a commercial kitchen environment relevant to the role
Strong culinary skills and attention to detail
Ability to perform in a fast-paced team environment
Understanding of food safety and hygiene requirements
Relevant culinary qualifications for chef positions
Positive attitude and willingness to support a collaborative team environment
Availability to work key Spring Racing Carnival event dates, including weekends and public holidays

Key event dates include Melbourne Cup Carnival race days and Cox Plate events from 24 October and 7 November 2026.

The application period will close on 30/08/2026.

Who we are

Victoria Racing Club (VRC) is Melbourne’s leader in racing and event entertainment, combining 185 years of racing heritage with modern event excellence. Based at Flemington Racecourse, VRC delivers a world-class blend of sport, fashion and celebration. The VRC hosts 25 race meetings each year and anchors the Melbourne Cup Carnival across four signature days: Victoria Derby Day, Melbourne Cup Day, Oaks Day and Stakes Day. With more than 30,000 members, the VRC delivers an unrivalled experience at every touchpoint. Flemington Racecourse also accommodates major outdoor events of up to 60,000 guests, as well as premium indoor conferences.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.

Apply Now

Refine Your Search

sous chef jobs in essendon fields, vic

Culinary Opportunities, Melbourne Cup Carnival

Sous Chef Retail

Sous Chef

Head Chef

Sous Chef - Multiple Opportunities

Chef

Sous Chef | Full-time | Petit Crenn Melbourne

Mott 32 | Expression of Interest | Senior Leadership

Chef/Sous Chef

Chef

Production Kitchen Supervisor

Chef de Partie

Head Chef & Sous Chef – Inclusive Hospitality

Chef De Partie

Sous Chef - The Saint (New Venue Opening)

Head Chef

Head Chef - The Saint (New Venue Opening)

Chef De Partie - Rydges Melbourne

Chef de Partie

Chef de Partie - à la carte

I want to receive the latest job alert for sous chef in essendon fields, vic

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