In-Demand Chef manager Jobs in Dee Why, Nsw

Head Chef | Iconic Eastern Suburbs Venue
Sandall + Co —Bronte NSW
- $100,000 - $110,000 a year
- Full-time
- In-person
- Leadership
- Kitchen
Quick Apply
3h
Chef Supervisor
Compass Group Australia —Randwick NSW
- Full-time
- Management
- Supervising experience
- Leadership
- Employee discount
- Free food
9d
Head Pastry Chef
Lavie&Belle Bakery —Rose Bay NSW
- From $78,000 a year
- Full-time
- Management
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
6d
Head Chef
Boffa's Italian —Croydon NSW
- $90,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
12d
Head Sushi Chef
Yokatta Group Pty Ltd —Chatswood NSW
- $77,000 - $95,000 a year
- Full-time
- In-person
- Associate degree
- Restaurant
- Employee discount
- Free food
Quick Apply
6d
Chef
dolcini cafe —Putney NSW
- $57,284.49 - $86,333.02 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
- Employee discount
- Free food
Quick Apply
12d
Head Chef
LAB Bakery Cafe —Rhodes NSW
- From $70,000 a year
- Weekend availability
- Bakery
- In-person
- Communication skills
Quick Apply
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Sydney NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
9d

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Chef
Royal Prince Alfred Yacht Club —Newport NSW
Minimum 2-4 years of hands-on kitchen experience required. Passionate chef with strong hands-on kitchen experience. *Competitive salary based on experience*.
$75,000 - $80,000 a year
Quick Apply
Full time Chef needed
SMOKEY MARY RESTAURANT PTY LTD —Narraweena NSW
Staff meal benefits and hospitality discounts. A minimum of one year of full-time experience working as a Chef in a commercial kitchen environment.
$79,500 - $80,000 a year
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13d

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Head Chef | Iconic Eastern Suburbs Venue

Sandall + Co
Bronte NSW

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year
3 hours ago

Qualifications

Food management
Certificate III
Menu planning
Leadership
Kitchen experience

Full Job Description

The Venue

One of Sydney's most respected and well loved Beachside pub venues is searching for a Head Chef to lead its kitchen into an exciting new chapter. This is a venue with genuine pedigree, a loyal local following, a buzzing dining room, and a reputation built over years of doing things properly..

The Role

You'll take full ownership of the kitchen and menu, leading a capable brigade in a high volume, high energy pub environment. This is a hands on leadership role for a chef who takes pride in consistency, cleanliness, and cooking that makes people talk.

Key responsibilities:

Lead, mentor and develop the kitchen team, setting the standard on the pass and across every shift
Collaborate with Simon Sandall on menu development, seasonal specials and continual food quality improvement
Manage food cost, wastage, ordering and supplier relationships with commercial rigour
Maintain the highest standards of food safety, compliance and kitchen presentation
Drive consistency across a busy, high-volume pub service without compromising on quality
Foster a positive, professional kitchen culture that retains great staff

What We're Looking For

Proven experience as a Head Chef or strong Sous Chef ready to step up, ideally within busy pub, gastropub or restaurant environments
Own full culinary leadership of the kitchen, from concept to plate
A genuine passion for modern Australian cooking and quality produce
Build, train, and mentor a high performing kitchen brigade
Strong leadership skills with the ability to train, motivate and get the best out of a team
Solid understanding of food costing, stock control and kitchen financial.
Current NSW food safety certification (or willingness to obtain)

What's On Offer

$110,000 + Superannuation , reflective of experience and the calibre of this opportunity
Direct mentorship from one of Australia's most credentialed chefs
A supported, well resourced kitchen in a venue with a genuine reputation to protect and build on
The opportunity to shape a menu and leave a real mark on a Sydney institution
A stable, respected venue with a strong existing customer base and team culture
Career growth potential within a well-regarded hospitality group

Apply Now

If you're a driven, produce obsessed chef ready to lead a kitchen with purpose, we want to hear from you.

Apply today with your resume and a brief cover note outlining your experience and why this role excites you.

This is a confidential search on behalf of the venue. Shortlisted candidates will be contacted directly.

Pay: $100,000.00 – $110,000.00 per year

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in dee why, nsw

Head Chef | Iconic Eastern Suburbs Venue

Chef Supervisor

Head Pastry Chef

Head Chef

Head Sushi Chef

Chef

Head Chef

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

More jobs to discover

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