In-Demand Executive sous Jobs

Sous Chef | Burradoo Restaurant
Three Blue Ducks —Burradoo NSW
- $82,000 a year
- Full-time
- Leadership
- Restaurant experience
- Communication skills
- Parental leave
- Employee assistance program
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
11d
Sous Chef - Mona
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Bar
- Management
- Leadership
Quick Apply
Sous Chef
AccorHotel —Mascot NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Sous Chef
PULLMAN —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
3d
Chef de Partie
Belmont 16s Sailing Club —Belmont NSW
- From $79,500 a year
- Overtime
- CPR Certification
- First Aid Certification
- In-person
- Free parking
- Annual leave
Quick Apply
12d
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
Senior Sous Chef
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
11d
Sous Chef
Village Roadshow —Gold Coast QLD
- Weekend availability
- Culinary experience
- Leadership
- Time management
- Employee assistance program
Sous Chef
Good Drinks Australia —Fremantle WA
- Full-time
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Senior Chef
Lake Norong Pty Ltd —Southport QLD
- $76,515 - $86,515 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
Quick Apply
9d
Chef De Partie
EVT Group —Surfers Paradise QLD
- Full-time
- Hotel experience
- Kitchen
Chef Opportunties (Relocate to Yulara, NT)
Voyages Tourism Australia —Yulara NT
- $98,325 - $103,500 a year
- Full-time
- Culinary experience
- Bakery
- Hotel experience
- Relocation assistance
3d
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
2d
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Chef De Partie - Rydges Newcastle
EVT Group —Newcastle NSW
- $30.68 - $44.82 an hour
- Full-time
- Hotel experience
- Resort
Head Chef - Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd)
Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd) —Armadale VIC
- $100,000 - $115,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
12d

I want to receive the latest job alert for executive sous

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef | Burradoo Restaurant

Three Blue Ducks -
Burradoo NSW

Apply Now

Job Details

Full-time
$82,000 a year

Benefits

Parental leave
Employee assistance program
Employee discount
Referral program

Qualifications

Leadership
Restaurant experience
Communication skills

Full Job Description

About Three Blue Ducks x Burradoo Park Farm

Three Blue Ducks at Burradoo Park Farm is a 600-acre working regenerative farm in the NSW Southern Highlands, home to three distinct food venues: The Bakehouse by Three Blue Ducks, The Farmhouse by Three Blue Ducks, and the Three Blue Ducks restaurant, our most elevated dining experience yet. Every one of these venues is shaped by what grows, grazes, and is harvested on-site - and every person in our team is part of that story.

The Restaurant

Three Blue Ducks is opening a new destination restaurant at Burradoo Park Farm in Winter, and we're looking for a strong Sous Chef to join our opening team. Set within a restored 1800s farmhouse, the restaurant will offer an intimate, seasonal dining experience, shaped entirely by what's grown and raised on-site. You'll be working under Group Executive Chef Troy Crisante (formerly co-head chef at three-hatted Quay) and Head Chef Rhys Connell (formerly of three-hatted Sepia), with broader direction from co-owners Darren Robertson and Andy Allen.

We’re looking for a Sous Chef with fine dining or high-quality restaurant experience who takes pride in consistency, detail, and running a professional kitchen - someone who can lead from the front, support the Head Chef, and genuinely get excited about exceptional produce. This is a key leadership role within the kitchen and a rare opportunity to help shape Three Blue Ducks’ most elevated dining experience to date.

What you’ll be doing

Working closely with the Head Chef to deliver a refined, seasonal menu
Leading service with confidence, calmness and strong communication
Mentoring and developing junior chefs, building a high-performing team
Upholding exceptional standards across food quality, prep and presentation
Managing ordering, stock control, and kitchen organisation
Driving a positive, professional and team-focused kitchen culture

What we’re looking for

Proven experience as a Sous Chef in a high-quality or fine dining environment
Strong leadership skills - you know how to lead from the front
A deep respect for produce, seasonality, and technique
High attention to detail and consistency under pressure
Someone who thrives in a structured, professional kitchen
A team player who genuinely cares about the people around them

Why Join Us

Be part of leading a flagship, multi-concept venue in a beautiful regional setting
Work closely with engaged owners and a supportive leadership team
The chance to be part of a business that genuinely cares - about people, produce and the planet
Long-term growth and development within the business
Staff discounts at all Ducks locations
Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program
Opportunities for growth within a respected, values-driven group

Want to be a Duck? We’d love to hear from you - Apply Now!

Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities.

Apply Now

Refine Your Search

executive sous jobs

Sous Chef | Burradoo Restaurant

Sous Chef Retail

Sous Chef

Sous Chef - Mona

Sous Chef

Sous Chef

Chef de Partie

Sous Chef | InterContinental Sydney Coogee Beach

Senior Sous Chef

Sous Chef

Sous Chef

Sous Chef - Staff Dining

Senior Chef

Chef De Partie

Chef Opportunties (Relocate to Yulara, NT)

Junior Sous Chef

Executive Sous Chef - Night Shift

Commis Chef - Lollo (Casual)

Chef De Partie - Rydges Newcastle

Head Chef - Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd)

I want to receive the latest job alert for executive sous

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected