In-Demand Executive sous Jobs

Chef
Stamford Hotels & Resorts —Mascot NSW
- Up to $85,000 a year
- Weekend availability
- Customer service
- Communication skills
Senior Sous Chef
sunhands —Carlton VIC
- Full-time
- Cooking
- Café
- Kitchen experience
9d
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Sous Chef
HSW Group Operations —Brisbane QLD
- $82,500 - $85,000 a year
- Urgently hiring
- In-person
- Kitchen experience
- Time management
- Employee discount
- Professional development assistance
Quick Apply
11d
Sous Chef
AccorHotel —Mascot NSW
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Restaurant experience
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
Sous Chef
PULLMAN —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
3d
Chef de Partie
Belmont 16s Sailing Club —Belmont NSW
- From $79,500 a year
- Overtime
- CPR Certification
- First Aid Certification
- In-person
- Free parking
- Annual leave
Quick Apply
12d
Sous Chef | InterContinental Sydney Coogee Beach
InterContinental —Coogee NSW
- Culinary experience
- Supervising experience
- Restaurant experience
Sous Chef
Village Roadshow —Gold Coast QLD
- Weekend availability
- Culinary experience
- Leadership
- Time management
- Employee assistance program
Sous Chef - Mona
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Bar
- Management
- Leadership
Quick Apply
Chef Opportunties (Relocate to Yulara, NT)
Voyages Tourism Australia —Yulara NT
- $98,325 - $103,500 a year
- Full-time
- Culinary experience
- Bakery
- Hotel experience
- Relocation assistance
3d
Sous Chef
Good Drinks Australia —Fremantle WA
- Full-time
- Culinary experience
- Communication skills
- Kitchen
Quick Apply
Senior Sous Chef
Marriott International, Inc —Melbourne VIC
- Full-time
- Culinary experience
- Senior Secondary Certificate of Education
- Education
11d
Senior Chef
Lake Norong Pty Ltd —Southport QLD
- $76,515 - $86,515 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
Quick Apply
9d
Chef De Partie
EVT Group —Surfers Paradise QLD
- Full-time
- Hotel experience
- Kitchen
Junior Sous Chef
AccorHotel —Pyrmont NSW
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Executive Sous Chef - Night Shift
My Muscle Chef —Yennora NSW
- Full-time
- Supervising experience
- Organisational skills
- Leadership
- Employee discount
Quick Apply
2d
Head Chef - Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd)
Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd) —Armadale VIC
- $100,000 - $115,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
12d
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
Chef De Partie - Rydges Newcastle
EVT Group —Newcastle NSW
- $30.68 - $44.82 an hour
- Full-time
- Hotel experience
- Resort

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Chef

Stamford Hotels & Resorts -
Mascot NSW

Apply Now

Job Details

Up to $85,000 a year

Qualifications

Customer service
Certificate IV
Culinary Arts
Food safety
Communication skills

Full Job Description

Job No: STAM2025301365
Location: Mascot

About the Hotel

Stamford Plaza Sydney Airport is a 5-star hotel which provides 315-room accommodation, a variety of food and beverage options and a variety of functions & events solutions for guests.

Next to La Boca Restaurant and Bar specialising in Argentinean cuisine, the hotel offers 11 Function rooms - ideal for a wide range of events from small meetings to 300 plus large conferences.

At Stamford Hotels and Resorts, we understand that our people are our greatest asset. We strive to retain, develop and reward passionate and success-orientated professionals at all levels. In our pursuit for excellence, we encourage entrepreneurial thinking, challenge the status quo, and inculcate a sense of ownership while fostering an environment of transparency, collaboration, respect and integrity among our employees, business partners and the larger community.

The successful candidate must have:
Completed Commercial Cookery Certificate 4 or equivalent
Excellent communication skills
A positive 'Can do" attitude, enthusiasm and a willingness to learn
The flexibility to work in early shifts, including during the weekends
A solid understanding of WHS Procedures, food safety standards and HACCP

About the Role

We are currently seeking enthusiastic chefs to join our dynamic kitchen team at Stamford Plaza Sydney Airport. The successful candidate(s) will be responsible for assisting the Head Chef and the other members of the kitchen with food production whilst ensuring quality, consistency, productivity and high standards at all times. Final position level (e.g. Demi Chef, Chef de Partie, Sous Chef, etc.) to be confirmed depending on candidate skill level.

This is a dynamic, hands on leadership role that offers variety, challenge, and the opportunity to make a real impact.

Key responsibilities and tasks consist of, but are not limited to:

Perform food Production & Preparation for F&B Operations: Preparing, cooking, and plating outlet or banquet menu items according to established recipes cards and Stamford standards
Organise and operate a section of kitchen and ensure it runs efficiently and productively
Assist the Executive Chef and Senior Chefs to lead, train and inspire the kitchen brigade effectively to ensure a well organised and motivated team
Ensure the consistent delivery of quality, well-presented food to our guest
Versatile, be able to work in different area of productions and ensure high quality customer service standards
Demonstrate a working understanding of food, hygiene and safety principles, ensuring compliance at all times
Conducting spot checks and recommended actions for the HACCP & Hygiene requirements across all Kitchens

Salary Range: up to 85,000 Annually

The successful candidate must have:
Completed Commercial Cookery Certificate 4 or equivalent
Excellent communication skills
A positive 'Can do" attitude, enthusiasm and a willingness to learn
The flexibility to work in early shifts, including during the weekends
A solid understanding of WHS Procedures, food safety standards and HACCP

#spsa

Apply Now

Refine Your Search

executive sous jobs

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