In-Demand Chef Jobs in Burnside, Sa

Cook/Chef
LATTERIA ADELAIDE PTY LTD —Adelaide SA
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Customer service
- In-person
Quick Apply
13d
Cook/Chef
Noxville Pty Ltd trading as RDJones Group —Wayville SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee assistance program
Quick Apply
Chef
88 eatery —Newton SA
- $56,450.07 - $85,413.99 a year
- Part-time
- In-person
- Kitchen
- Time management
Quick Apply
3d
Chef
Adelaide Royal Coach —Kent Town SA
- Up to $77,600 a year
- Weekend availability
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
11d
Commis Chef - Casual
InterContinental —Greater Adelaide SA
- $35.15 an hour
- Weekend availability
- Communication skills
- Kitchen experience
Chef/Cook
Aussie Pizza Twist Pty Ltd —Greater Adelaide SA
- $77,000 - $82,000 a year
- Weekend availability
- English
- In-person
- Restaurant
Quick Apply
Chef (Level 3)
Balthazar Cafe —Pasadena SA
- $33.38 - $43.05 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Chef
Downer Group —Greater Adelaide SA
- From $80,000 a year
- Weekend availability
- Cooking
- Food service
- Organisational skills
- Employee assistance program
Chef de Partie
Accor Apartments & Realty —Adelaide SA
- Weekend availability
- Hospitality
- Organisational skills
- Kitchen experience
Chef
Elliniko Eatery —Malvern SA
- $80,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
14d
Chef De Partie
Discovery Resorts —Adelaide SA
- Management
- Cooking
- First Aid Certification
- Employee assistance program
- Gym membership
Chef
The Hungry Llama —Semaphore SA
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Experienced Pizza Chef – Wood-Fired Pizza
Gotti’s Pizzeria —Hendon SA
- $27 - $45 an hour
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
6d
Chef de Partie
Il Camino restaurant —Walkerville SA
- $57,543.75 - $80,256.38 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
11d
Chef
SkillQuest —West Beach SA
- $75,000 - $80,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Education
- Parental leave
- Professional development assistance
Quick Apply
14d
FULL TIME COMMIS CHEF
Yolk Co —Greater Adelaide SA
- From $68,000 a year
- Overtime
- Communication skills
- Kitchen
- Kitchen experience
Quick Apply
7d
Chef/Cook
Froth and Fodder —Kurralta Park SA
- $76,515 - $80,000 a year
- Full-time
- In-person
Quick Apply
Chef
The Archer Hotel —North Adelaide SA
- $77,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Leadership
Quick Apply
14d
Breakfast & Function Chef
EVT Group —Adelaide SA
- Full-time
- Culinary experience
- Hotel experience
- Kitchen

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Cook/Chef

LATTERIA ADELAIDE PTY LTD
Adelaide SA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
13 days ago

Qualifications

Hospitality
Customer service
Certificate IV
Culinary Arts
Leadership
Restaurant experience
Communication skills

Full Job Description

Latteria Bar is a vibrant aperitivo bar and restaurant located on Hutt Street in Adelaide. The venue blends 1950s Italian nostalgia with a modern, energetic bar and restaurant atmosphere, offering a seamless experience from daytime dining through to late-night drinks.

The menu offering at Latteria is modern Italian with an aperitivo focus, featuring produce-driven, seasonal Italian dishes using local ingredients, a mix of small plates, bar snacks, and share-style dining typical of Italian aperitivo culture and creative interpretation of the classics. The menu balances casual accessibility with refined techniques, supporting both quick bar dining and full table service.

Open seven days a week, dinner and lunches from Friday through to Sunday, Latteria operates at a high volume while maintaining exacting standards across food, service and presentation. The kitchen is fast-paced, professional and collaborative, with a strong emphasis on training, systems, and execution. Latteria offers a stable, well-resourced environment with a commitment to excellence, creativity and career development for culinary professionals.

Latteria is seeking an experienced Cook/Chef to support the delivery of a high-quality menu to customers.

Reporting to the Executive Chef, the Cook/Chef is responsible for supporting the operational running of the kitchen in the restaurant and providing the highest standard of food at all times.

DUTIES & REPSONSIBILITIES

Collaborates with the Executive Chef to direct food preparation.
Ensuring that all food is of excellent quality and served in a timely manner.
Produces high-quality plates, considering both design and taste.
Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
Overseeing kitchen operations.
Coordinating kitchen staff, and supervise them as required.
Training staff to prepare and cook all the menu items.
Ingredients and equipment, inventory control and supply management.
Keeps Stations Clean and complies with food safety standards.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Collaborates with the head chef to direct food preparation.
Ensuring that all food is of excellent quality and served in a timely manner.

QUALIFICATIONS/ WORK EXPERIENCE:

Have at least a relevant AQF Certificate IV or above in Commercial Cookery or above in a cookery/hospitality-related field
Minimum 1 years work experience as a Chef/ Cook is essential
Experience within a fast-paced restaurant and experience in fine dining Restaurant is advantageous.

SKILLS

Must be willing to work flexible schedules including evenings, weekends and holidays
Exception organisational and leadership skills.
Dependable and reliable.
Excellent inter-personal / oral communication and customer service skills
Ability to handle challenging situations and problem solve

Location of work

In person, working address: 185 Hutt St, Adelaide SA 5000, Australia

Work Type

Full Time

Salary Range

Depending on the skills and experience, the salary range for this position is between $80,000 to $85,000 plus superannuation per annum.

Work Eligibility

Permitted to work with no restriction on hours

How to apply

Please attach your resume and cover letter via the application portal

Only shortlisted candidates will be contacted for interview.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in burnside, sa

Cook/Chef

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Commis Chef - Casual

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Breakfast & Function Chef

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