In-Demand Chef Jobs in Central Coast, Nsw

Chef
Railway Hotel Gosford —Gosford NSW
- $76,515.07 - $78,000.00 a year
- Full-time
- Culinary experience
- In-person
Quick Apply
12d
Pastry Chef / Pastry Cook
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Sous Chef
Jonah’s Restaurant & Boutique Hotel —Whale Beach NSW
- Call employer
Apprentice Chef/Chef
Suq Restaurant —Wamberal NSW
- From $22.49 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Free food
Quick Apply
2d
Kitchen Hand/Cook Erina Fair
Pho Thu Vietnamese Restaurant Erina Fair —Erina NSW
- From $25 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
5d
Chef - Aged Care/Retirement
Cater Care Australia / Cater Care Services —Bateau Bay NSW
- $35 a year
- Part-time
- Employee assistance program
- Employee discount
Quick Apply
1d

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Cafe Attendant
San Churro Erina Fair —Erina NSW
You would start off doing waiter and cleaning duties, and will later be trained in other areas if suitable. Ideal for school students, who would like flexible…
From $14.14 an hour
Quick Apply
14d
Chai & Food Bar Assistants
Ambi's Chai —North Sydney NSW
Free chais during shift, staff discounts off shift, and a friendly and caring work environment are all perks of the job.
$20 - $30 an hour
Quick Apply
8d

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Chef

Railway Hotel Gosford
Gosford NSW

Quick Apply

Job Details

Full-time
$76,515.07 - $78,000.00 a year
12 days ago

Qualifications

Culinary experience
Food management
Certificate IV
Certificate III
Menu planning

Full Job Description

The Railway Hotel Gosford is seeking a full-time Chef to join their dedicated team. The ideal candidate will have a passion for working with fresh, local ingredients and creating high-quality dishes that reflect the restaurant’s commitment to both innovation and tradition. As part of a close-knit culinary team, the Chef will play a key role in delivering exceptional dining experiences, maintaining the hotel’s blend of historic charm and modern dining. If you have a strong background in culinary arts and are excited to contribute to a dynamic kitchen, we’d love to hear from you.

The chef will directly report to the Head Chef and some duties and responsibilities are not limited to :

· Implementing effective inventory management strategies to minimise waste, optimize storage, and reduce costs.

· Mentoring and guiding kitchen staff to foster a culture of culinary excellence and skill development.

· Ensuring impeccable dish quality through rigorous quality control measures and prompt issue resolution.

· Overseeing staff recruitment, selection, and training to build a high-performing team.

· Developing and maintaining strong relationships with suppliers to guarantee timely delivery of fresh produce and minimize stockouts.

· Upholding stringent food safety and hygiene protocols to safeguard public health and ensure regulatory compliance.

· Preparing and presenting exquisite dishes that delight customers and reflect the establishment's gastronomic identity.

· Conducting thorough cost analyses to ensure financial sustainability while maintaining exceptional culinary standards.

· Collaborating seamlessly with the Head Chef, Managers, and kitchen staff to facilitate efficient operations and drive continuous improvement.

· Assisting with menu development to showcase seasonal ingredients, cater to diverse dietary preferences, and optimize profitability.

Pay: $76,515.07 – $78,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in central coast, nsw

Chef

Pastry Chef / Pastry Cook

Sous Chef

Apprentice Chef/Chef

Kitchen Hand/Cook Erina Fair

Chef - Aged Care/Retirement

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