In-Demand Chef Jobs in Berkeley Vale Nsw

Chef
Railway Hotel Gosford —Gosford NSW
- $76,515.07 - $78,000.00 a year
- Full-time
- Culinary experience
- In-person
Quick Apply
10d
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Central Coast NSW
- Full-time
- Culinary experience
- Communication skills
Chef - Aged Care/Retirement
Cater Care Australia / Cater Care Services —Bateau Bay NSW
- $35 a year
- Part-time
- Employee assistance program
- Employee discount
Quick Apply
3h
Relief Head Chef - Central Coast
Opal HealthCare —Central Coast NSW
- Full-time
- Culinary experience
- Leadership
- Communication skills
- Parental leave
- Referral program
Front staff/ tandoori chef
The saffron table —Umina Beach NSW
- From $24.95 an hour
- Part-time
- Customer service
- In-person
- Cash handling
Quick Apply
Apprentice Chef/Chef
Suq Restaurant —Wamberal NSW
- From $22.49 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Free food
Quick Apply
17h
Kitchen Hand/Cook Erina Fair
Pho Thu Vietnamese Restaurant Erina Fair —Erina NSW
- From $25 an hour
- Part-time
- Customer service
- In-person
- Communication skills
Quick Apply
3d

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Chef

Railway Hotel Gosford
Gosford NSW

Quick Apply

Job Details

Full-time
$76,515.07 - $78,000.00 a year
10 days ago

Qualifications

Culinary experience
Food management
Certificate IV
Certificate III
Menu planning

Full Job Description

The Railway Hotel Gosford is seeking a full-time Chef to join their dedicated team. The ideal candidate will have a passion for working with fresh, local ingredients and creating high-quality dishes that reflect the restaurant’s commitment to both innovation and tradition. As part of a close-knit culinary team, the Chef will play a key role in delivering exceptional dining experiences, maintaining the hotel’s blend of historic charm and modern dining. If you have a strong background in culinary arts and are excited to contribute to a dynamic kitchen, we’d love to hear from you.

The chef will directly report to the Head Chef and some duties and responsibilities are not limited to :

· Implementing effective inventory management strategies to minimise waste, optimize storage, and reduce costs.

· Mentoring and guiding kitchen staff to foster a culture of culinary excellence and skill development.

· Ensuring impeccable dish quality through rigorous quality control measures and prompt issue resolution.

· Overseeing staff recruitment, selection, and training to build a high-performing team.

· Developing and maintaining strong relationships with suppliers to guarantee timely delivery of fresh produce and minimize stockouts.

· Upholding stringent food safety and hygiene protocols to safeguard public health and ensure regulatory compliance.

· Preparing and presenting exquisite dishes that delight customers and reflect the establishment's gastronomic identity.

· Conducting thorough cost analyses to ensure financial sustainability while maintaining exceptional culinary standards.

· Collaborating seamlessly with the Head Chef, Managers, and kitchen staff to facilitate efficient operations and drive continuous improvement.

· Assisting with menu development to showcase seasonal ingredients, cater to diverse dietary preferences, and optimize profitability.

Pay: $76,515.07 – $78,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in berkeley vale nsw

Chef

Head Chef/ Chef Manager- Armidale

Chef - Aged Care/Retirement

Relief Head Chef - Central Coast

Front staff/ tandoori chef

Apprentice Chef/Chef

Kitchen Hand/Cook Erina Fair

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I want to receive the latest job alert for chef in berkeley vale nsw

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