- Part-time, permaent role within a structured, high-end kitchen environment
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Opportunity to develop your skills and progress your culinary career within a supportive team
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Cairns CBD location with team benefits including 50% F&B discounts and $99 room rates
Always living in the moment, Crystalbrook Riley is a five-star hotel in Cairns, where luxury meets stunning elegance. We are locally integrated with an environmentally conscious approach, and we embrace a love for art with contemporary design, sophisticated entertainment, luxury accommodation, radical events and stunning dining experiences.
At Crystalbrook Collection, we do things differently. Driven by our mission to harness the spirit of wonder, we embrace responsible luxury with positivity, creativity, and fun, delivering locally unique hospitality experiences for our community. We're not just another hotel group — we're a bold, sustainably minded collection that puts people and place at the heart of everything we do. Guided by our values — We are Customer Obsessed, We are Collaborators, and We are Courageous — we’re passionate about creating extraordinary guest experiences and shaping a new era of hospitality.
The Opportunity:
We are seeking a motivated Demi Chef to join our culinary team at Crystalbrook Riley.
Joining a collaborative kitchen brigade in breakfast service, you will support the delivery of high-quality dishes across service, ensuring consistency, presentation and flavour are maintained to a high standard. You will work closely with Chef De Partie and wider team, assisting with preparation, cooking and plating while contributing to the smooth day-to-day operation of the kitchen.
You will play an important role in maintaining food quality, supporting junior team members and ensuring kitchen standards are upheld across hygiene, safety and food handling practices.
This is a part-time role (24-38 hours per week) suited to someone who is passionate about food, enjoys working in a busy service environment and is looking to continue developing their culinary skills within a premium hospitality setting.
The Talent:
You are a passionate and reliable culinary professional who takes pride in your craft and enjoys working as part of a team. You are eager to learn, open to feedback and motivated to continue developing your skills in a professional kitchen.
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Certificate III in Commercial Cookery (or equivalent)
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Previous experience in a similar Demi Chef or Commis Chef role
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Strong understanding of food safety, hygiene and WHS practices
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Ability to work efficiently in a fast-paced kitchen environment
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Strong attention to detail, presentation and consistency
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Ability to work collaboratively within a team
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Availability to work across a rotating 7-day roster including early mornings, weekends and public holidays
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A positive attitude and genuine passion for food and hospitality
Why Us:
At Crystalbrook Collection, you will work alongside exceptional people in a supportive, passionate and diverse environment. We are proud to offer a range of industry-leading benefits that support your lifestyle, career and wellbeing, including:
- 50% F&B discount across all Crystalbrook restaurants and bars
- $99 room rates and a generous friends and family discount
- Enhanced parental leave and lifestyle benefits
- A commitment to a green future through sustainable luxury practices
- Access to our internal mobility program and team reward schemes
- Online learning and training platforms and tailored career development pathways
- A culture of collaboration, diversity and elevated experiences
- Limitless career opportunities in a fast-growing, dynamic environment
- Regular service recognition and team engagement events
Crystalbrook Collection is an award-winning hotel development and management company, proudly showcasing Australia’s newest portfolio of distinctive upscale hotels, restaurants and bars where differences are applauded. In just seven years, we own and manage luxury hotel assets worth over AU$1 billion across NSW and QLD. Our growth trajectory continues with exciting plans for new hotels in Adelaide and Canberra during 2026 and continued ambitions for further expansion both domestically and internationally.
We’re proud to foster a workplace that supports equality, inclusion and accessibility. We welcome applications from all genders, ages, backgrounds, cultures and religions.
If you have a health condition or disability, please let us know early in the recruitment process so we can provide the appropriate support to ensure you can perform at your best.
As part of our recruitment and compliance process, we may request eligibility documents, police checks and employment references.
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