In-Demand Chef de Jobs in Williamstown, Vic

Chefs (Please see description for the roles)
Mjolner, Melbourne —Melbourne VIC
- Part-time
- Food service experience
- In-person
- Kitchen
- Paid training
- Employee discount
Quick Apply
Commis Chef
The San Telmo Group —Southbank VIC
- $36.81 - $51.54 a year
- Monday to Friday
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick Apply
3d
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
Chef De Partie
Baci restaurant —Southbank VIC
- $65,000 - $70,000 a year
- Weekend availability
- Restaurant
Chef de Partie
The Lincoln —Carlton VIC
- $40.16 - $56.23 an hour
- Urgently hiring
- In-person
- Employee discount
Quick Apply
4d
Casual Chef de Partie
The Motley Hotel —Richmond VIC
- $30 - $45 an hour
- Weekend availability
- First Aid Certification
- In-person
- Leadership
- Employee discount
Quick Apply
4d
Commis Chef/Chef de Partie
Kajiken —Melbourne VIC
- $65,000 - $75,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
12d
Restaurant Manager
Vue Group —Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
11d
Chef De Partie
TFE Hotels —Melbourne VIC
- Full-time
8d
Qualified Baker
Bakers Delight Essendon North —Essendon North VIC
- $79,000 - $81,000 a year
- Full-time
- Bakery
- In-person
Quick Apply
Chef / Cook Full-Time The Empress Hotel
The empress hotel —Fitzroy North VIC
- From $70,000 a year
- Weekend availability
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
9d
Commis Chef
voco Melbourne Central —Melbourne VIC
- $29.45 - $36.81 an hour
- Part-time
- Bar
- Culinary experience
- Organisational skills
- Employee discount
Quick Apply
2d
FOH/BOH Expression of Interest
Shokunin —Southbank VIC
- Full-time
- Restaurant experience
Quick Apply
2d
Chef de Partie
St Ali Pty Ltd —South Melbourne VIC
- $29 - $44 an hour
- Overtime
- Management
- In-person
- Communication skills
- Annual leave
- Employee discount
Quick Apply
1d
Chef de Partie | Lakeside Pavilion
Australian Venue Co. —Albert Park VIC
- Weekend availability
- Kitchen experience
- Employee discount
Quick Apply
2d
Chef De Partie
Hyatt Centric Melbourne —Melbourne VIC
- Weekend availability
- Microsoft Office
- Computer skills
- Restaurant experience
Chef de Partie
AccorHotel —Melbourne VIC
- Part-time
- Leadership
- Employee assistance program
Quick Apply
8d
Reservations Sales Agent
AccorHotel —Melbourne VIC
- Part-time
- Bar
- Culinary experience
- Customer service
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Chef De Partie - Olivein Wine Bar
TFE Hotels —Coburg VIC
- Weekend availability
- Culinary experience
- Organisational skills
- Communication skills
3d

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Chefs (Please see description for the roles)

Mjolner, Melbourne
Melbourne VIC

Quick Apply

Job Details

Part-time | Casual

Benefits

Paid training
Employee discount
Referral program

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Menu planning
Food service experience

Full Job Description

Working within The Mjølner kitchen team, you will report directly to the Head Chef and be responsible for delivering a high level of productivity, amazing experiences for our guests and a product that exceeds expectations. We are looking for hard-working and passionate Chef de Partie (Part Time) and Commis Chef (Casual) to assist us.

Mjølner

Mjølner is a sophisticated and fun restaurant created in Thor’s image, treating guests to a contemporary interpretation of Viking feasts and celebrations with a sense of escapism.

A completely immersive experience, guests enter through the heavy hand-carved wooden door, passing underneath an enormous Viking Ship jutting from the wall, setting the scene for the epic food, beverage and service experience to come.

Starting with a welcome ‘Skål’ to the old Norse Gods served in custom glass horns, the food offering at Mjølner is the undoubted hero of the venue. Designed to surprise, delight and most importantly feast, our signature succulent mains cooked on rotisserie include Bird, Beast, Fish and Veg.

What You’ll Bring:

Dedication to the production, preparation, and presentation of dishes of the highest quality
Ability to take direction and work with minimal supervision.
Team player attitude and willingness to work within a large, diverse team.
Commitment and passion for high-end service always ensure the highest level of guest satisfaction.
Ability to work in a fast-paced, high-volume environment.
Adhere to strict stock rotation and minimum wastage guidelines.
Ability to maintain a clean, hygienic and safe working environment.
Want to learn, grow and progress within the industry.

Culture & Benefits:

Work with one of Australia’s most experienced operators, who understands what life-work balance means.
Experience a place where you can be yourself, share your ideas, support your personal growth and well-being, and be a valued member of a passionate team.
Be involved in excellent, on and off-the-job training through Ananas and the group's paid training offerings.
Enjoy a staff discount across The Speakeasy Group venues: Pearl Diver, (Melbourne) Nick & Nora’s (Melbourne and Sydney) Eau-de-Vie, (Melbourne and Sydney), The Sanderson (Sydney) and Mjølner (Melbourne and Sydney)
Work alongside a team that is dedicated to delivering high-quality experiences.

Apply Now

If you’re ready to apply your skills and develop your career in a stimulating and energetic environment, we would encourage you to apply with a cover letter that outlines previous experience in a similar environment.

Benefits:

Employee discount
Referral program

Application Question(s):

Which role would you like to apply for? (CDP Part-Time or Commis Chef Casual)

Experience:

Commis Chef: 3 years (Preferred)
Chef de Partie: 2 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef de jobs in williamstown, vic

Chefs (Please see description for the roles)

Commis Chef

Chef de Partie - The Boatbuilders Yard

Chef De Partie

Chef de Partie

Casual Chef de Partie

Commis Chef/Chef de Partie

Restaurant Manager

Chef De Partie

Qualified Baker

Chef / Cook Full-Time The Empress Hotel

Commis Chef

FOH/BOH Expression of Interest

Chef de Partie

Chef de Partie | Lakeside Pavilion

Chef De Partie

Chef de Partie

Reservations Sales Agent

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef De Partie - Olivein Wine Bar

I want to receive the latest job alert for chef de in williamstown, vic

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