Employer: Vue Group
Location: Melbourne CBD
Work Type: Full-Time (38 hours per week)
Salary: $75,000 - $85,000 per annum + superannuation
About Us
Vue Group is a renowned Australian hospitality group celebrated for its iconic Melbourne restaurant, Vue de Monde, and a collection of beloved venues including Vue Events, Yiaga and Lui Bar.
Our unwavering passion lies in curating exceptional guest experiences, whether it's in the realm of fine dining or contemporary dining. At Vue Group, we take immense pride in operating with a dedicated focus on sustainability, ensuring that we showcase the exquisite beauty of native Australian produce in every culinary creation.
For more detailed information about Vue Group and its diverse array of venues, we invite you to explore our websites:
Vue de Monde: https://www.vuedemonde.com.au
Vue Events: https://vueevents.com.au
Lui Bar: https://www.luibar.com
Yiaga: https://www.yiaga.au
About the Role
We are seeking an experienced, passionate, and hands-on hospitality professional to lead our front-of-house team as our Restaurant Manager. Full-time sponsorship is available for the right candidate who meets the skill requirements, however, Australian workers are preferred.
As the Manager, you will oversee the daily operations of the venue, ensuring our high requirements’ are met while fostering a positive, cohesive team culture. You will be responsible for driving venue performance, managing staff, and delivering an unforgettable, personalised experience to our guests.
This is a full-time position that will require flexibility and weekend work, in accordance with business demands.
Key Requirements:
- At least three years’ experience in a senior leadership role within a high-end bar/restaurant or hospitality setting.
- Proven ability to lead, mentor, and motivate a diverse team (both FOH and BOH) with a "one-team" mentality.
- Strong shift management skills, including leading diverse teams
- A passion for delivering tailored, high-quality customer service and building strong rapport with regular guests.
- Strong understanding of food safety regulations
- Exceptional guest relations skills with a passion for creating memorable experiences.
- Outstanding communication, leadership, and team-building abilities.
- Strong financial acumen and experience with rostering, payroll, and inventory management.
- The ability to thrive under pressure while maintaining attention to detail.
- A genuine passion for hospitality and a commitment to personal and professional growth.
Tasks and Duties
- Manage and oversee the restaurant’s day-to-day operations.
- Recruit, train, supervise and coordinate restaurant staff, including preparing rosters and allocating duties.
- Monitor the quality of food, beverages and customer service.
- Manage customer bookings, enquiries, feedback and complaints.
- Coordinate with chefs and kitchen staff regarding menus, food availability, dietary requirements and service.
- Monitor stock levels and order food, beverages and restaurant supplies.
- Manage budgets, operating costs, sales, cash handling and financial records.
- Ensure compliance with food safety, hygiene, workplace health and safety and responsible service of alcohol requirements.
- Liaise with suppliers, contractors and service providers regarding deliveries, pricing and maintenance.
- Monitor restaurant performance and make operational and service improvements.
Vue Group Benefits:
Successful candidates will have the opportunity for career growth and progression within an industry leading restaurant group. We are committed to developing professional hospitality careers across all areas of our business.
As a valued Vue Group employee, you'll receive special discounts across all Vue Group venues, allowing you to experience our exceptional offerings. Moreover, you'll gain access to global accommodation discounts through our hospitality and hotel partners at Far East Hospitality.
If you can demonstrate the required skills, a positive attitude, strong work ethic and dedication, please apply with your cover letter and resume.
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
