In-Demand Venue manager Jobs in Parafield Gardens, Sa

Venue Manager
Bistro Francais Hyde Park —Hyde Park SA
- Up to $80,000 a year
- Part-time
- Serving
- Hospitality
- Management
Quick Apply
Managers | The Colonist & SA Venues
Australian Venue Co. —Paralowie SA
- $80,000 - $82,000 a year
- Full-time
- Hospitality
- Supervising experience
- Leadership
Quick Apply
8d
Venue Manager | Holey Moley
Funlab —Adelaide SA
- $85,000 - $99,000 a year
- Weekend availability
- Hospitality
- Communication skills
- Employee assistance program
Assistant Venue Manager - Moonlight Cinema Adelaide
EVT Group —Adelaide SA
- $1,370 - $1,470 a week
- Full-time
- Customer service
- Microsoft Office
- Leadership
Assistant Venue Manager
Yo-Chi —Greater Adelaide SA
- Weekend availability
- Hospitality
- Leadership
Venue Manager (Parental Leave Cover) @ BOUNCE Greenacres
BOUNCE —Gilles Plains SA
- Weekend availability
- Hospitality
- Management
- Sales
- Parental leave
- Employee assistance program
Quick Apply
10d
Experienced Restaurant Supervisor (Full Service Experience)
400 Gradi Norwood —Norwood SA
- $27.97 - $29.45 an hour
- Part-time
- Hospitality
- Supervising experience
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Fun Creator
ZONE BOWLING —Westbourne Park SA
- Hospitality
Marketing Manager (Part time)
Crowne Plaza Hotels & Resorts —Greater Adelaide SA
- Part-time
- Marketing
- Education
- Parental leave
11d
The Stag - Duty Manager
Red Apple Operations —Adelaide SA
- From $33.85 an hour
- Employee discount
Quick Apply
Client Ticketing Services Manager
Ticketek Entertainment Group —Adelaide SA
- $72,500 a year
- Full-time
- Hybrid work
- Annual leave
- Parental leave
Quick Apply
General Manager
SkyCity Entertainment Group —Greater Adelaide SA
- Financial services
- Commuter assistance
- Health insurance
11d
Conference and Events Operations Manager
PULLMAN —Greater Adelaide SA
- Full-time
- Supervising experience
- Team management
- POS
- Health insurance
Quick Apply
Marketing Manager
SkyCity Entertainment Group —Greater Adelaide SA
- Full-time
- Communication skills
- Marketing
- Commuter assistance
- Health insurance
Qualified Teacher - Holiday Camp Leadership Role
Code Camp Ltd —Greater Adelaide SA
- $40 an hour
- Contract
- Education
- First Aid Certification
- Leadership
Assistant Manager - Norwood Hotel
Endeavour Group —Norwood SA
- $80,000 a year
- Full-time
- Leadership
- Employee assistance program
9d
Musketeer (Territory Manager), Greater Adelaide
Red Bull —Greater Adelaide SA
- Weekend availability
- Hospitality
- Sales
- Negotiation
Quick Apply
Duty Manager
Kent Town Hotel —Kent Town SA
- $79,522 a year
- Full-time
- Hospitality
- Kitchen experience
- Employee assistance program
Quick Apply
11d
TWO NEW VENUES. ONE BIG OPPORTUNITY. | Bar Managers
LUCAS Restaurants —Greater Adelaide SA
- Full-time
- Management
- Leadership
- Time management
Quick Apply
Stadium Services Officer (SSO)
Basketball South Australia —Mile End SA
- Monday to Friday
- Customer service
- First Aid Certification
- Communication skills

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venue manager jobs near parafield gardens, sa

Venue Manager

Bistro Francais Hyde Park
Hyde Park SA

Quick Apply

Job Details

Permanent | Part-time | Full-time | Casual
Up to $80,000 a year

Benefits

Visa sponsorship

Qualifications

Serving
Hospitality
Management
RSA
Culinary experience
Food management
Customer service
Menu planning
Bartending
Leadership
Communication skills

Full Job Description

Restaurant Manager – Bistro Francias (Hyde Park)

Bistro Francias Hyde Park is a quality-driven, high-volume French restaurant where genuine hospitality meets operational excellence. We are growing, and an exciting opportunity now exists for a self-motivated, committed Restaurant Manager to join our team in Hyde Park.

About the Role

As the Restaurant Manager, you will play a central role in delivering exceptional guest experiences while ensuring smooth and efficient day-to-day operations. This hands-on leadership role is ideal for someone who thrives in a premium dining environment and is passionate about French cuisine and service excellence.

Key Responsibilities

Recruiting, training and supervising staff
Agreeing and managing budgets
Planning menus in consultation with Chefs
Ensuring compliance with licensing, hygiene, and health & safety legislation
Promoting and marketing the business
Ordering supplies and overseeing stock levels
Producing staff rosters
Handling customer enquiries and complaints
Taking reservations and overseeing front-of-house operations
Greeting and advising customers
Preparing and presenting staffing and sales reports
Keeping statistical and financial records
Assessing and improving profitability
Setting targets and KPIs
Managing administration and paperwork
Liaising with customers, employees, suppliers, licensing authorities, and representatives
Identifying opportunities to improve business operations and enhance the restaurant
Ensuring a respectful, positive workplace culture
Supporting senior management in achieving profit goals

About You – The Ideal Candidate

To be successful in this role, you will have:

Deep understanding of hospitality operations
Strong leadership and team-management skills
Exceptional communication skills
Professional qualifications in hospitality management
Strong understanding of French cuisine, culinary principles, menu development and terminology
Knowledge of wine pairing – understanding how wine body and flavours complement French dishes
Resilience, adaptability, and a commitment to excellence

Experience Required

Minimum 3 years full-time experience in a similar Restaurant Manager role.

What We Offer

Attractive salary package: Base Annual Salary-$80,000 + Super
Opportunity to work with a passionate, professional team
Supportive environment with room to contribute ideas and help grow the business

How to Apply

Australian citizens and permanent residents are encouraged to apply. Employer visa sponsorship may be available for an exceptional candidate who meets role requirements and visa criteria. If you believe you are the right candidate, please send your resume to:
[email protected]

We look forward to hearing from you!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: Up to $80,000.00 per year

Experience:

Restaurant Supervisor: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

venue manager jobs in parafield gardens, sa

Venue Manager

Managers | The Colonist & SA Venues

Venue Manager | Holey Moley

Assistant Venue Manager - Moonlight Cinema Adelaide

Assistant Venue Manager

Venue Manager (Parental Leave Cover) @ BOUNCE Greenacres

Experienced Restaurant Supervisor (Full Service Experience)

Fun Creator

Marketing Manager (Part time)

The Stag - Duty Manager

Client Ticketing Services Manager

General Manager

Conference and Events Operations Manager

Marketing Manager

Qualified Teacher - Holiday Camp Leadership Role

Assistant Manager - Norwood Hotel

Musketeer (Territory Manager), Greater Adelaide

Duty Manager

TWO NEW VENUES. ONE BIG OPPORTUNITY. | Bar Managers

Stadium Services Officer (SSO)

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