In-Demand Commis chef Jobs in Ripponlea Vic

Culinary Opportunities, Melbourne Cup Carnival
Delaware North —Flemington VIC
- Weekend availability
- Culinary experience
- Kitchen experience
Commis Chef | Part Time | InterContinental Melbourne The Rialto
InterContinental —Melbourne VIC
- Part-time
- Culinary experience
- Organisational skills
- Kitchen experience
Commis Chef
Doju —Melbourne VIC
- From $33.85 an hour
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
5d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
10d
Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall
Hotel Indigo —Melbourne VIC
- Part-time
Commis Chef
The Black Toro —Glen Waverley VIC
- $27.00 - $35.14 an hour
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Chefs (Please see description for the roles)
Mjolner, Melbourne —Melbourne VIC
- Part-time
- Food service experience
- In-person
- Kitchen
- Paid training
- Employee discount
Quick Apply
11d
Commis Chef
Pegasus Leisure Group —Caulfield VIC
- Weekend availability
- Cooking
- No degree
- Kitchen
- Employee assistance program
Quick Apply
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
Commis Chef | Eureka 89
Journey Beyond —Southbank VIC
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Resort
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
14d
FT Commis Chef - Yamagen, QT Melbourne
EVT Group —Melbourne VIC
- Full-time
- Culinary experience
- Restaurant experience
- Communication skills
- Parental leave
Commis Chef - Part Time
AccorHotel —Melbourne VIC
- $31.30 an hour
- Part-time
- Hospitality
- Communication skills
- Hotel experience
Quick Apply
7d
Commis Chef
InterContinental —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
- Parental leave
Mott 32 | Expression of Interest | Frontline Hospitality & Culinary
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Kitchen experience
6d
Commis Chef/CDP
YASSAS - THE GREEK WAY —Southbank VIC
- Up to $75,000 a year
- Urgently hiring
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
10d
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Commis Chef
The Parlor Cafe —Cheltenham VIC
- From $30 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
3d
Commis Chef
NOVOTEL —Preston VIC
- Communication skills
- Kitchen experience
Quick Apply
Commis Chef
Bistro Gitan —South Yarra VIC
- $30 - $40 an hour
- Night shift
- CPR Certification
- Culinary experience
- First Aid Certification
- Employee discount
Quick Apply
14h

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Culinary Opportunities, Melbourne Cup Carnival

Delaware North -
Flemington VIC

Apply Now

Job Details

Casual

Qualifications

Culinary experience
Food safety
Kitchen experience

Full Job Description

The opportunity

Delaware North Australia is hiring culinary professionals to help deliver extraordinary dining experiences at Australia's most celebrated racing events, the 2026 Melbourne Cup Carnival and Cox Plate. From premium dining rooms and corporate hospitality suites to large-scale race day catering operations, you'll be part of the team responsible for delivering exceptional food experiences to thousands of guests throughout the Spring Racing Carnival.

This is an opportunity to showcase your skills in a vibrant, high-energy environment while contributing to one of Australia's most iconic sporting and hospitality events. You'll have the opportunity to work across our renowned venues, including the Melbourne Cricket Ground (MCG) and Marvel Stadium, with an exciting calendar of international sport, concerts and premium hospitality experiences ahead. Join the team behind the moments that bring Melbourne to life.

Positions available

Sous Chef
Chef de Partie
Demi Chef
Commis Chef
Kitchen Steward
Kitchen Attendant

What we offer

Be part of the culinary team behind Australia's most prestigious racing events
Work in premium hospitality kitchens delivering exceptional race day dining experiences
Contribute to memorable moments for thousands of guests attending the Spring Racing Carnival
Gain experience in high-volume and premium event catering environments
Flexible casual employment with opportunities for ongoing work beyond the racing season
Competitive hourly rates, penalty rates, and public holiday rates where applicable
Opportunities to work at some of Australia's most iconic sporting and entertainment venues
Join a passionate culinary team committed to excellence, teamwork, and innovation

What will you do?

Prepare and present high-quality food to Delaware North standards
Support the delivery of premium hospitality and dining experiences
Maintain food safety, hygiene, and workplace safety standards
Assist with kitchen preparation, service, and pack down activities
Work collaboratively with culinary and hospitality teams to ensure seamless service
Contribute to efficient kitchen operations during major event days

More about you

Previous experience in a commercial kitchen environment relevant to the role
Strong culinary skills and attention to detail
Ability to perform in a fast-paced team environment
Understanding of food safety and hygiene requirements
Relevant culinary qualifications for chef positions
Positive attitude and willingness to support a collaborative team environment
Availability to work key Spring Racing Carnival event dates, including weekends and public holidays

Key event dates include Melbourne Cup Carnival race days and Cox Plate events from 24 October and 7 November 2026.

The application period will close on 30/08/2026.

Who we are

Victoria Racing Club (VRC) is Melbourne’s leader in racing and event entertainment, combining 185 years of racing heritage with modern event excellence. Based at Flemington Racecourse, VRC delivers a world-class blend of sport, fashion and celebration. The VRC hosts 25 race meetings each year and anchors the Melbourne Cup Carnival across four signature days: Victoria Derby Day, Melbourne Cup Day, Oaks Day and Stakes Day. With more than 30,000 members, the VRC delivers an unrivalled experience at every touchpoint. Flemington Racecourse also accommodates major outdoor events of up to 60,000 guests, as well as premium indoor conferences.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.

Apply Now

Refine Your Search

commis chef jobs in ripponlea vic

Culinary Opportunities, Melbourne Cup Carnival

Commis Chef | Part Time | InterContinental Melbourne The Rialto

Commis Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Commis Chef – Hotel Indigo Melbourne Little Collins and Holiday Inn Melbourne Bourke Street Mall

Commis Chef

Commis Chef

Chefs (Please see description for the roles)

Commis Chef

Australian Open 2027 Culinary Roles

Commis Chef | Eureka 89

FT Commis Chef - Yamagen, QT Melbourne

Commis Chef - Part Time

Commis Chef

Mott 32 | Expression of Interest | Frontline Hospitality & Culinary

Commis Chef/CDP

Opening Team at Petit Crenn Melbourne | Culinary

Commis Chef

Commis Chef

Commis Chef

I want to receive the latest job alert for commis chef in ripponlea vic

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