In-Demand Head/executive chef Jobs

Head Chef
Queensland Government —Brisbane QLD
- Temporary
- Hospitality
- Culinary experience
- Leadership
11d
Head Chef - Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd)
Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd) —Armadale VIC
- $100,000 - $115,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
- Employee discount
Quick Apply
11d
Head Chef - Faro
Moorilla Estate Pty Ltd —Claremont TAS
- Weekend availability
- Administrative experience
- Leadership
- Kitchen experience
Quick Apply
7d
Head Chef
The Commons —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
- Parental leave
Quick Apply
Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar
EVT Group —Lovedale NSW
- Full-time
- Communication skills
- Resort
Executive Chef
NOVOTEL —Sunshine Coast QLD
- Full-time
- Leadership
- Hotel experience
- Resort
Quick Apply
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
8d
Group Head Chef / Lead Chef
Yolk.Group - YOLK.GROUP —Melbourne VIC
- Full-time
- Culinary experience
- Leadership
Executive Chef | Karratha | 14:7
Civeo —Karratha WA
- From $112,115 a year
- Full-time
- Cooking
- Team management
- Budgeting
- Free food
Commis Chef (Full-time)
Horsham Sports and Community Club —Horsham VIC
- $75,000 - $85,000 a year
- Urgently hiring
- Management
- Customer service
- Cooking
Quick Apply
Head Pastry Chef
PULLMAN —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
Head Chef
EVT Group —Melbourne VIC
- Full-time
Executive Chef
Crowne Plaza Hotels & Resorts —Windsor NSW
- Culinary experience
- Leadership
- Hotel experience
Head Pastry Chef | InterContinental Sanctuary Cove Resort
InterContinental —Sanctuary Cove QLD
- Organisational skills
- Leadership
- Communication skills
- Parental leave
Head Chef
Crib Hotel —Crib Point VIC
- $35 - $40 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
13d
Executive Chef
Artesian Hospitality —Brisbane QLD
- $100,000 - $110,000 a year
- Full-time
- Management
- Culinary experience
Quick Apply
7d
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Sous Chef - Town Square
Voyages Indigenous Tourism Australia —Yulara NT
- Full-time
- Bakery
- Resort
- Kitchen experience
- Relocation assistance
Chef | Cook
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Executive Chef
Twisted Sista —Cranbourne West VIC
- $95,000 - $115,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
2d

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Head Chef

Queensland Government -
Brisbane QLD

Apply Now

Job Details

Temporary
11 days ago

Qualifications

Hospitality
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Food safety
Leadership
Kitchen experience

Full Job Description

Key Responsibilities

Lead the day-to-day operations of multiple kitchen outlets and event catering services
Manage BOH rosters, labour costs, stock control and food cost performance
Provide hands-on leadership, training and supervision to culinary staff
Maintain exceptional food safety, hygiene and compliance standards
Drive operational improvements and kitchen efficiencies across the business
Collaborate closely with front-of-house teams to deliver seamless guest experiences
Support the Executive Chef with reporting, planning and operational oversight

About You

You are a confident and experienced kitchen leader with a passion for high-quality food, strong team leadership skills and experience working in large-scale hospitality or premium catering environments.

You will bring:

Minimum 3 years' experience in a large multi-venue hospitality or catering operation
Experience leading high-performing culinary teams
Strong financial and operational management capability
Certificate III or IV in Commercial Cookery
Food Safety Supervisor qualification

Technical

To be eligible for appointment to this position you must hold the following qualifications

Certificate III in Commercial Cookery (SIT30821) or Certificate IV in Commercial Cookery (SIT40521)
Food Safety Supervisor (SITSS00069)
3 years' experience in a large multi-venue operation with a specific focus on high end catering.

The role description will outline any qualifications, licences and specific requirements of the role. If you are interested in this job we encourage you to read the attached role description and talk to the contact officer.

Applications will remain current for a period of up to 12 months and may be considered for other vacancies (identical or similar).
Appointments are subject to criminal history checks in accordance with section 52 of the Public Sector Act 2022.
Prior to appointment, current and previous public sector employees are required to disclose any history of serious disciplinary action in accordance with section 71 of the Public Sector Act 2022.
All employees are required to disclose any interest/s that conflict, may conflict or may be perceived to conflict with the discharge of their duties in accordance with section 89, 182 or 183 of the Public Sector Act 2022.

***APPLICANTS ARE REQUESTED TO APPLY ONLINE - scroll down and click the 'APPLY ONLINE' button***

Please note any documents attached to Smart Jobs should be in Microsoft Word or PDF format. Please do not upload zipped files.<space>This work is licensed under a Creative Commons Attribution 3.0 Australia License.

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Refine Your Search

head/executive chef jobs

Head Chef

Head Chef - Victor Churchill Melbourne(Victor Churchill Melbourne Retail Pty Ltd)

Head Chef - Faro

Head Chef

Rydges Resort Hunter Valley - Head Chef - Lovedale Brewbar

Executive Chef

Head Chef

Group Head Chef / Lead Chef

Executive Chef | Karratha | 14:7

Commis Chef (Full-time)

Head Pastry Chef

Head Chef

Executive Chef

Head Pastry Chef | InterContinental Sanctuary Cove Resort

Head Chef

Executive Chef

Chef | Parilla Chef

Sous Chef - Town Square

Chef | Cook

Executive Chef

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