In-Demand Senior kitchen manager Jobs in Yarraville Vic

Head Chef/Kitchen Manager
Treasury Place —East Melbourne VIC
- $90,000 - $100,000 a year
- Full-time
- Management
- No degree
- In-person
Quick Apply
8d
Chef Manager
AVEO —Princes Hill VIC
- $37.57 an hour
- Overtime
- Kitchen experience
- Health insurance
- Parental leave
Quick Apply
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Venue Manager
Australian Venue Co. —Melbourne VIC
- Up to $167,200 a year
- Full-time
- Hospitality
- Leadership
- Relocation assistance
Quick Apply
7d
Catering Event Coordinator
Abbotsford Food Hall —Abbotsford VIC
- From $35 an hour
- Urgently hiring
- Hospitality
- Customer service
- English
Quick Apply
Restaurant Manager
400 Gradi —Southbank VIC
- $85,000 a year
- Weekend availability
- Hospitality
- Management
- Customer service
Quick Apply
Food & Beverage Manager | Hotel Esplanade – St Kilda
Australian Venue Co. —St Kilda VIC
- $90,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
Quick Apply
7d
Business Manager
Victorian Government —Melbourne Northern Suburbs VIC
- Part-time
- Leadership
- Communication skills
- Kitchen experience
1d
Senior Digital Manager
Lovisa —Hawthorn VIC
- SQL
- Bachelor's degree
- Software development
- Gym membership
- Free food
Quick Apply
Senior Manager – Enterprise Systems
Lovisa —Hawthorn VIC
- ERP systems
- Administrative experience
- POS
- Gym membership
- Free food
Quick Apply
3d
Restaurant Manager- East Melbourne
Roccella —East Melbourne VIC
- $90,000 a year
- Weekend availability
- Hospitality
- Management
- Leadership
Quick Apply
11d
Restaurant Manager
Vue Group —Melbourne VIC
- $75,000 - $80,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
FOH Supervisor – SOT Dining
TCNC AU —Melbourne VIC
- $26.44 - $32.00 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick Apply
FULL-TIME FRONT OF HOUSE MANAGER WANTED
Hong dae —Melbourne VIC
- $70,000 - $75,000 a year
- Weekend availability
- Management
- English
- POS
- Free food
Quick Apply
8d
WHS Manager (Work, Health, Safety Manager)
Mayflower —Brighton East VIC
- Full-time
- CPR Certification
- Nursing
- Management
- COVID-19 protective measures
- Parental leave
Head Barista/Manager
[email protected] —Doncaster VIC
- $30 - $38 an hour
- Part-time
- Management
- Customer service
- In-person
- Employee discount
Quick Apply
Senior Dietitian (Complex Care Hub)
The Royal Children's Hospital —Parkville VIC
- $106,386.80 - $123,905.60 a year
- Part-time
- Patient care
- Paediatrics
11h
Senior Dietitian
Victorian Government —Melbourne Western Suburbs VIC
- $106,387 - $123,906 a year
- Part-time
- Education
- Patient care
- Paediatrics
8h
Digital Marketing Manager
Nearmap —Melbourne VIC
- Full-time
- Remote
- Marketing
- Salesforce
- Bachelor's degree
- Health insurance
- Parental leave
Quick Apply
4d
Learning Specialist Range 3 - Teacher Practice Leader (New Teacher Focus) & Coach
Victorian Government —Melbourne Northern Suburbs VIC
- Full-time
- Education
- Communication skills
- Teaching
11d

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senior kitchen manager jobs near yarraville vic

Head Chef/Kitchen Manager

Treasury Place
East Melbourne VIC

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
8 days ago

Qualifications

Management
Certificate IV
Certificate III
Culinary Arts
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Head Chef / Kitchen Manager – New Melbourne CBD CaféFull-time salaried position | Five-day roster $90,000–$100,000 + superannuation

We’re looking for an experienced and motivated Head Chef / Kitchen Manager to lead the kitchen at an exciting new café in Melbourne’s CBD seating 50-70.

This is a hands-on leadership role for someone who can build and develop a strong kitchen team, deliver consistently high-quality food and run an organised, commercially successful operation.

You’ll have genuine input into the café’s breakfast and lunch menus, along with the authority and support to establish effective kitchen systems and culture from the beginning.

The role

Reporting directly to the owner, you’ll be responsible for the overall operation and performance of the kitchen. Your responsibilities will include:

Leading, supporting and developing an initial kitchen team of approximately 5–10 staff
Managing daily preparation and breakfast and lunch services
Developing the menus and introducing seasonal changes
Maintaining consistently high standards of food quality, presentation and portion control
Managing food costs, gross profit and overall kitchen profitability
Ordering, stock control and supplier relationships
Preparing rosters and managing kitchen labour costs
Reducing waste and implementing efficient kitchen systems
Maintaining food-safety, allergen and workplace-safety compliance
Training and mentoring junior chefs and kitchen staff
Maintaining a clean, organised and professional kitchen
Working closely with the owner and front-of-house team to deliver an excellent customer experience
Creating a positive, respectful and accountable kitchen culture

This is a practical leadership role. You’ll be actively involved in preparation and service while also managing the people, systems and commercial performance behind the kitchen.

About you

You’re an organised and confident kitchen leader who remains calm during busy services and enjoys working alongside the team. Ideally, you will have:

Previous experience as a Head Chef, Sous Chef or senior kitchen leader in a busy café, restaurant, pub or similar hospitality venue
Strong leadership and team-management skills
Experience developing and delivering quality breakfast and lunch menus
Strong knowledge of food costing, gross-profit management and kitchen profitability
The ability to manage busy services without compromising quality or consistency
A sound understanding of ordering, stock control and waste reduction
Strong organisation, planning and time-management skills
Up-to-date knowledge of food safety, allergen management and workplace-safety requirements
A current Food Safety Supervisor certificate, or willingness to obtain one
A Certificate III or IV in Commercial Cookery, or equivalent practical industry experience
Strong communication skills and the ability to work collaboratively with the owner and wider venue team
A genuine passion for hospitality and quality food
Unrestricted working rights in Australia

What we offer

A full-time salaried position paying $90,000–$100,000 plus superannuation
A five-day working week
Genuine autonomy with direct support from the owner
Meaningful creative input into the breakfast and lunch menus
The opportunity to establish the kitchen’s systems, standards and culture
The opportunity to recruit, lead and develop your kitchen team
A professional and collaborative working environment
A key role in the launch and continued growth of a new Melbourne CBD café

Apply

If you’re ready to lead a new Melbourne café kitchen and build something you’re proud of, we’d like to hear from you. Please apply with your résumé and a brief introduction outlining your relevant experience, approach to kitchen leadership and availability.

Pay: $90,000.00 – $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

senior kitchen manager jobs in yarraville vic

Head Chef/Kitchen Manager

Chef Manager

Mott 32 | Expression of Interest | Senior Leadership

Venue Manager

Catering Event Coordinator

Restaurant Manager

Food & Beverage Manager | Hotel Esplanade – St Kilda

Business Manager

Senior Digital Manager

Senior Manager – Enterprise Systems

Restaurant Manager- East Melbourne

Restaurant Manager

FOH Supervisor – SOT Dining

FULL-TIME FRONT OF HOUSE MANAGER WANTED

WHS Manager (Work, Health, Safety Manager)

Head Barista/Manager

Senior Dietitian (Complex Care Hub)

Senior Dietitian

Digital Marketing Manager

Learning Specialist Range 3 - Teacher Practice Leader (New Teacher Focus) & Coach

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