In-Demand Chefs Jobs in Wodonga, Vic

Qualified Chef
NORMA —Albury NSW
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Employee discount
Quick Apply
Apprentice Chef (1st, 2nd, 3rd year)
NORMA —Albury NSW
- $55,000 - $70,000 a year
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
- Annual leave
- On-the-job training
Quick Apply
Chefs, Cook Food & Bev & Front of House
Ventia Pty Limited —Bandiana VIC
- Full-time
- Hospitality
- Customer service
- Food service experience
- Employee assistance program
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Wodonga VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Chef
Mr Benedict —Albury NSW
- $30 - $45 an hour
- Part-time
- Hospitality
- In-person
- Restaurant experience
Quick Apply
10d
Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Albury NSW
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Chef
Fresh Hope Communities —Albury NSW
- Part-time
- Hospitality
- Communication skills
8d
Chef
Ramsay Health Care —Albury NSW
- $30.18 an hour
- Weekend availability
- Culinary experience
- Hospital experience
- Kitchen
- Referral program
Quick Apply
5d
Commis Chef
Ventia Pty Limited —Wodonga VIC
- $37.91 an hour
- Weekend availability
- Culinary experience
- Organisational skills
- Kitchen experience
Chefs | Albury
Australian Venue Co. —Albury NSW
- Hospitality
- Kitchen
- Kitchen experience
- Employee discount
Quick Apply
5d

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Apprentice Chef (1st, 2nd, 3rd year)
NORMA —Albury NSW
Competitive apprentice wages in accordance with the relevant award. Must have the ability to work weekends. 5 weeks annual leave per year.
$55,000 - $70,000 a year
Quick Apply

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Qualified Chef

NORMA
Albury NSW

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Meal allowance
Employee discount

Qualifications

Hospitality
Certificate IV
Certificate III
Culinary Arts
Food preparation
Knife skills
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

HAPI and NORMA are seeking a passionate and skilled Qualified Chef to join our team and work along side our Head Chef, Tess Rafferty, in a hatted restaurant. This role is ideal for a chef who is committed to great food, great wine and delivering an exceptional dining experience. You will be working in a fast-paced environment and involved in maintaining the highest standards of quality, food safety, and teamwork.

Key Responsibilities

Prepare, cook, and present dishes to restaurant standards
Ensure consistency, quality, and presentation across all menu items
Maintain exceptional food hygiene and safety standards
Manage prep levels to ensure an efficient service
Monitor stock levels and assist with ordering, receiving, and stock rotation
Minimise food waste and contribute to effective cost control
Maintain cleanliness and organisation of the restaurant and kitchen
Work collaboratively with the kitchen crew to achieve excellent service every day
Support and mentor our junior kitchen crew
Follow all workplace health and safety policies and procedures
Work across both restaurants and be exposed to modern Italian and Asian cuisine

Essential Qualifications & Experience

Certificate III or Certificate IV in Commercial Cookery (or equivalent recognised qualification)
Excellent knife skills and food preparation techniques
Thorough understanding of food safety standards and HACCP principles
Ability to perform under pressure while maintaining attention to detail

Desired Attributes

Passion for great food, wine and exceptional hospitality
Strong organisational and time management skills
Positive attitude
Excellent communication skills
Ability to work effectively within fast paced environment
Commitment to continuous learning and professional development
Leadership and training skills
Flexible availability, including evenings, weekends, and public holidays

What We Offer

Opportunity to work in an acclaimed hatted restaurant
Ongoing training
Supportive and professional kitchen environment
Competitive salary based on experience
5 weeks annual leave per year
Food allowance
The opportunity to learn from and work along side our Head Chef, Tess Rafferty

Employment Type - Full-time

If you're passionate about hospitality and have the leadership skills to drive a successful service and team, we'd love to hear from you.

Good wine, good food, good people. If this sounds like you, please submit your resume and a cover letter outlining your experience and why you would like to join our team to [email protected]

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in wodonga, vic

Qualified Chef

Apprentice Chef (1st, 2nd, 3rd year)

Chefs, Cook Food & Bev & Front of House

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef

Kitchen Opportunities NSW –| Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef

Chef

Commis Chef

Chefs | Albury

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