In-Demand Hospitality manager Jobs in Wetherill Park, Nsw

Head Café Manager
Lion D'or Patisserie —Hinchinbrook NSW
- $77,000 - $85,000 a year
- Weekend availability
- Hospitality
- Spanish
- Management
Quick Apply
Tabatinga Venue Manager
Ingleburn RSL Sub-Branch Club Limited —Ingleburn NSW
- $70,000 - $80,000 a year
- Full-time
- Senior Secondary Certificate of Education
- No degree
- POS
- Free parking
- Employee discount
Quick Apply
9d
Hospitality Manager - Waitara
Catholic Healthcare —Wahroonga NSW
- Up to $130,000 a year
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Health insurance
Quick Apply
6d
Hospitality Manager - Lane Cove
Catholic Healthcare —Lane Cove North NSW
- Up to $130,000 a year
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Health insurance
Quick Apply
6d
Hospitality Manager - MacKillop House Norwest
Catholic Healthcare —Norwest NSW
- Up to $130,000 a year
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Health insurance
Quick Apply
13d
Hospitality Manager - Hunters Hill
Catholic Healthcare —Hunters Hill NSW
- Up to $130,000 a year
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Health insurance
Quick Apply
6d
Hospitality Manager - Croydon
Catholic Healthcare —Croydon NSW
- Up to $130,000 a year
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Health insurance
Quick Apply
6d
Business Development Manager – Reseller & Channel Growth - Temperature Loggers - Castle Hill
OnSolution —Castle Hill NSW
- $70,000 - $120,000 a year
- Full-time
- Microsoft Excel
- Business development
- Bachelor's degree
- Professional development assistance
Quick Apply
4d
Assistant Restaurant Manager - GYG Gregory Hills
Guzman y Gomez —Gregory Hills NSW
- Full-time
- Hospitality
- Customer service
- Leadership
Quick Apply
Store Manager
Chebbo's Burgers —Marrickville NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Team management
- In-person
Quick Apply
Head Chef/Kitchen Manager
Wildflower Society Hurstville —Hurstville Westfield NSW
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- In-person
- Leadership
Quick Apply
Store Manager (Retail Manager – General)
Toucans bar —Kellyville Ridge NSW
- $80,000 a year
- Weekend availability
- Management
- Sales
- Customer service
- Employee discount
Quick Apply
Manager
Compass Group Australia —Penrith NSW
- $95,000 a year
- Full-time
- Customer service
- Communication skills
Assistant Restaurant Manager
OHTO PTY LTD —South Hurstville NSW
- $80,000 a year
- Full-time
- Hospitality
- Management
- First Aid Certification
Quick Apply
Assistant Restaurant Manager
El Jannah —Prestons NSW
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick Apply
Head Chef/ Chef Manager- Armidale
Compass Group Australia —Wetherill Park NSW
- Full-time
- Culinary experience
- Communication skills
Assistant Manager
Hungry Jack's —Gregory Hills NSW
- Full-time
- Hospitality
- Leadership
- On-the-job training
- Employee discount
Restaurant Manager
Lone Star Rib House —Marsden Park NSW
- $75,000 - $80,000 a year
- Full-time
- Hospitality
- Customer service
- In-person
Quick Apply
1d
Shift Manager
McDonald's —Liverpool NSW
- Part-time
- Management
Quick Apply
Certified Shift Supervisor- FT/ PT
Hungry Jack's —Hoxton Park NSW
- Part-time
- Hospitality
- Leadership
- Restaurant
- On-the-job training
- Employee discount

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hospitality manager jobs near wetherill park, nsw

Head Café Manager

Lion D'or Patisserie
Hinchinbrook NSW

Quick Apply

Job Details

Permanent | Full-time
$77,000 - $85,000 a year

Qualifications

Hospitality
Spanish
Pricing
Management
Food management
Customer service
Food Safety Supervisors Certificate
Shift management
Hospitality Management
Diploma
Leadership
Communication skills

Full Job Description

The Head Café Manager is responsible for organising and controlling the overall operations of Lion d’Or Patisserie to ensure the delivery of high-quality dining and customer experiences.

We are seeking a positive and motivated individual who brings energy, professionalism, and a genuine passion for hospitality to the role. Preference will be given to candidates who can speak Spanish and/or demonstrate knowledge or appreciation of South American pastry products and traditions.

At Lion d’Or Patisserie, culture is at the heart of everything we do. We have built a strong community centred on service, tradition, and care, not only in the quality of our products but in the way we engage with our customers and each other. The successful candidate will be a team-oriented leader who contributes to a cohesive, supportive, and high-performing environment, and who leads with kindness, accountability, and a positive mindset.

This role requires someone who can uphold and further develop our service culture by treating team members with the same level of respect and care as our customers. Our reputation, reflected in our customer reviews, is founded on consistency, attention to detail, and a genuine commitment to excellence.

The successful candidate will align with our mission and vision, contributing to how we present our brand both internally and externally, and ensuring that our values are consistently demonstrated in every aspect of the business.

Duties and Responsibilities:

· Organises and controls the operations of the café to provide in-house dining services

· Oversee daily café operations ensuring efficient and profitable service delivery

· Lead, train, roster and supervise café staff

· Maintain customer service standards and resolve customer concerns

· Plan and coordinate service periods and special functions or events (where applicable)

· Collaborate with kitchen staff on menu planning and service delivery

· Manage stock levels, purchasing, pricing and cost control

· Maintain financial records including stock and transactions

· Ensure compliance with food safety, WHS and regulatory requirements

· Maintain cleanliness, presentation and operational quality of the venue

· Assess customer satisfaction and implement improvements

· Plan café menus in consultation with chefs

· Arrange purchasing and pricing of goods according to budget

Skills and Experience:

· Proven experience in a café management role

· Strong leadership, communication and people management skills

· Sound understanding of hospitality operations and cost control

· Ability to work under pressure and maintain high standards

· Strong organisational and problem-solving skills

· Strong customer focus and attention to detail

· Flexibility to work weekends, public holidays and peak periods

· Spanish language skills and/or an appreciation of South American pastry products will be highly regarded

Qualifications:

Diploma level qualification or higher in Hospitality Management or related field, and/or at least three years of relevant experience in café management.

Pay: $77,000.00 – $85,000.00 per year

Experience:

Management: 3 years (Preferred)

Language:

Spanish (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

hospitality manager jobs in wetherill park, nsw

Head Café Manager

Tabatinga Venue Manager

Hospitality Manager - Waitara

Hospitality Manager - Lane Cove

Hospitality Manager - MacKillop House Norwest

Hospitality Manager - Hunters Hill

Hospitality Manager - Croydon

Business Development Manager – Reseller & Channel Growth - Temperature Loggers - Castle Hill

Assistant Restaurant Manager - GYG Gregory Hills

Store Manager

Head Chef/Kitchen Manager

Store Manager (Retail Manager – General)

Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Head Chef/ Chef Manager- Armidale

Assistant Manager

Restaurant Manager

Shift Manager

Certified Shift Supervisor- FT/ PT

I want to receive the latest job alert for hospitality manager in wetherill park, nsw

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