In-Demand Senior cook Jobs in Western Australia

Chefs & Cooks – Miss Chow’s Estate, Margaret River; Miss Chow’s South Perth
Miss Chow's Group —Margaret River WA
- $76,500 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick Apply
10d
Hotel Manager
The Bruce Rock Hotel —Bruce Rock WA
- $80,000 - $90,000 a year
- Full-time
- Management
- Customer service
- In-person
Quick Apply
COOK/CHEF
Benesse —Australind WA
- $79,500 a year
- Full-time
- In-person
- Leadership
- Communication skills
Quick Apply
4d
Breakfast Chefs All Levels
Hotel Rottnest —Rottnest Island WA
- $33.85 - $47.39 an hour
- Hospitality
- Culinary experience
- In-person
- Free food
Quick Apply
Cook
Cafe Elixir Wanneroo —Wanneroo WA
- $79,500 - $85,000 a year
- Weekend availability
- In-person
- Restaurant experience
Quick Apply
Cook / Kitchen Team Leader | Outback Splash
Perth's Outback Splash —Bullsbrook WA
- $30 - $40 an hour
- Weekend availability
- Cooking
- Supervising experience
- In-person
- Employee discount
Quick Apply
12d
Cook
Cray Freo Pty Ltd ATF Freo Unit Trust Trading As 'The Cray Seafood & Grill Restaurant Fremantle' —Fremantle WA
- $75,000 - $80,000 a year
- Weekend availability
- Education
- No degree
- In-person
Quick Apply
Commis Chef (Breakfast - Full Time)
Hilton —Perth WA
- Weekend availability
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
14d
Chef
Compass Group Australia —Perth WA
- $29.46 an hour
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Parental leave
Commis Chef (Casual)
Hilton —Perth WA
- Part-time
- Presentation skills
- Communication skills
- Kitchen experience
- Employee stock purchase plan
- Health insurance
8d
Qualified Chef – Authentic Italian Cuisine
Piccolino Restaurant —Mandurah WA
- $75,000.00 - $86,506.18 a year
- Full-time
- Management
- Cooking
- In-person
- Employee discount
Quick Apply
1d
Casual Chef – Level 2
CU29 —West Perth WA
- Weekend availability
- Cooking
- Organisational skills
- Kitchen experience
Quick Apply
Deckhand/GPH
SeaLink Western Australia —Perth WA
- $28 - $31 an hour
- Weekend availability
- Customer service
- Communication skills
3d
Demi Chef de Partie (Full Time)
Hilton —Perth WA
- Full-time
12d
Kitchen Team
Employment Hero —Bramley WA
- Temporary
- Hospitality
- AI
- Kitchen experience
14h
Demi Chef de Partie (Casual or Part-Time)
Hilton —Perth WA
- Part-time
Chef de Partie, Sous Chefs & Cooks
Good Drinks Australia —Fremantle WA
- Weekend availability
- Hospitality
- Organisational skills
- Hotel experience
- Employee assistance program
Quick Apply
2d
Marine Engine Driver Grade 2 NC - Full Time Seasonal Contract
SeaLink Western Australia —Perth WA
- Weekend availability
- Management
- Customer service
- Maintenance

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Chefs & Cooks – Miss Chow’s Estate, Margaret River; Miss Chow’s South Perth

Miss Chow's Group
Margaret River WA

Quick Apply

Job Details

Full-time | Contract
$76,500 - $85,000 a year
10 days ago

Benefits

Employee discount

Qualifications

Food handling
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

Positions Available:

Chefs – from Chef de Partie (CDP) to Commis Chef
Cooks

Salary Range: $76,600 – $85,000 (commensurate with experience and position)

About Us

Miss Chow’s Estate in Margaret River is a stunning 200-seat venue offering an innovative Asian-fusion menu, complemented by a carefully curated wine list and exceptional cocktails. We are part of the Miss Chow’s Group, known for delivering high-quality dining experiences across WA.

We are now seeking qualified and experienced Chefs and Cooks to join our growing back-of-house team in this exciting location.

Chef Key Responsibilities:

Plan, prepare, and execute high-quality dishes following Asian-fusion and Western styles

Oversee sections of the kitchen (CDP or higher), ensuring quality, consistency, and presentation

Assist in developing new menu items and signature dishes with the Head Chef

Supervise and train junior kitchen staff including cooks and kitchen hands

Monitor quality of raw and cooked ingredients, ensuring standards are met

Ensure compliance with food safety (HACCP) and health regulations

Participate in stock control, ordering, and kitchen cost control

Attend meetings and contribute to continuous improvement of kitchen operations

Requirements:

Minimum 3 years’ experience in a commercial kitchen (preferably in a senior role)

AQF Certificate IV in Commercial Cookery or equivalent

Strong understanding of Southeast Asian and Western cuisine

Proven ability to work under pressure in a high-volume environment

Passion for food presentation and culinary creativity

Ability to supervise and mentor junior staff

Cook Key Responsibilities:

Prepare and cook a wide range of menu items following standard recipes

Present food in an attractive and consistent manner

Assist chefs with food preparation and basic mise en place

Maintain cleanliness and hygiene standards in food storage and handling

Rotate stock and manage FIFO practices in the kitchen

Follow all food safety and workplace health protocols

Assist in training kitchen hands as needed

Support smooth kitchen operations in collaboration with chefs

Requirements:

At least 2 years of experience in a commercial kitchen

AQF Certificate III in Commercial Cookery or equivalent

Knowledge of basic food handling and HACCP principles

Strong work ethic and attention to detail

Physically fit and able to work in a fast-paced environment

Interest in developing culinary skills and learning from senior chefs

Why Work With Us?

Be part of a respected and growing hospitality brand

Enjoy a dynamic team culture with training and growth opportunities

Work in a stunning Margaret River location with lifestyle benefits

Competitive salary based on experience and role

Staff discounts, career development, and supportive leadership

Pay: $76,500.00 – $85,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

senior cook jobs in western australia

Chefs & Cooks – Miss Chow’s Estate, Margaret River; Miss Chow’s South Perth

Hotel Manager

COOK/CHEF

Breakfast Chefs All Levels

Cook

Cook / Kitchen Team Leader | Outback Splash

Cook

Commis Chef (Breakfast - Full Time)

Chef

Commis Chef (Casual)

Qualified Chef – Authentic Italian Cuisine

Casual Chef – Level 2

Deckhand/GPH

Demi Chef de Partie (Full Time)

Kitchen Team

Demi Chef de Partie (Casual or Part-Time)

Chef de Partie, Sous Chefs & Cooks

Marine Engine Driver Grade 2 NC - Full Time Seasonal Contract

I want to receive the latest job alert for senior cook in western australia

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