Positions Available:
- Chefs – from Chef de Partie (CDP) to Commis Chef
- Cooks
Salary Range: $76,600 – $85,000 (commensurate with experience and position)
About Us
Miss Chow’s Estate in Margaret River is a stunning 200-seat venue offering an innovative Asian-fusion menu, complemented by a carefully curated wine list and exceptional cocktails. We are part of the Miss Chow’s Group, known for delivering high-quality dining experiences across WA.
We are now seeking qualified and experienced Chefs and Cooks to join our growing back-of-house team in this exciting location.
Chef Key Responsibilities:
Plan, prepare, and execute high-quality dishes following Asian-fusion and Western styles
Oversee sections of the kitchen (CDP or higher), ensuring quality, consistency, and presentation
Assist in developing new menu items and signature dishes with the Head Chef
Supervise and train junior kitchen staff including cooks and kitchen hands
Monitor quality of raw and cooked ingredients, ensuring standards are met
Ensure compliance with food safety (HACCP) and health regulations
Participate in stock control, ordering, and kitchen cost control
Attend meetings and contribute to continuous improvement of kitchen operations
Requirements:
Minimum 3 years’ experience in a commercial kitchen (preferably in a senior role)
AQF Certificate IV in Commercial Cookery or equivalent
Strong understanding of Southeast Asian and Western cuisine
Proven ability to work under pressure in a high-volume environment
Passion for food presentation and culinary creativity
Ability to supervise and mentor junior staff
Cook Key Responsibilities:
Prepare and cook a wide range of menu items following standard recipes
Present food in an attractive and consistent manner
Assist chefs with food preparation and basic mise en place
Maintain cleanliness and hygiene standards in food storage and handling
Rotate stock and manage FIFO practices in the kitchen
Follow all food safety and workplace health protocols
Assist in training kitchen hands as needed
Support smooth kitchen operations in collaboration with chefs
Requirements:
At least 2 years of experience in a commercial kitchen
AQF Certificate III in Commercial Cookery or equivalent
Knowledge of basic food handling and HACCP principles
Strong work ethic and attention to detail
Physically fit and able to work in a fast-paced environment
Interest in developing culinary skills and learning from senior chefs
Why Work With Us?
Be part of a respected and growing hospitality brand
Enjoy a dynamic team culture with training and growth opportunities
Work in a stunning Margaret River location with lifestyle benefits
Competitive salary based on experience and role
Staff discounts, career development, and supportive leadership
Pay: $76,500.00 – $85,000.00 per year
Benefits:
Work Location: In person
