In-Demand Regional cook Jobs in Victoria

Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
Coordinator - Expression of Interest - Point Cook and Surrounds
Junior Adventures Group —Point Cook VIC
- Up to $43 an hour
- Part-time
- Leadership
- Paid training
- Health insurance
Quick Apply
OSHC Assistant Coordinator | Point Cook
Junior Adventures Group —Point Cook VIC
- Full-time
- Experience working with children
- Leadership
- Health insurance
- Referral program
Quick Apply
Cook
Royal Hotel —Sea Lake VIC
- $80,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick Apply
13d
Chefs and Cooks
Kickon Group —Melbourne VIC
- $79,600 - $80,000 a year
- Full-time
- Hospitality
- In-person
- Communication skills
- Parental leave
- Employee discount
Quick Apply
6d
Full time Thai cuisine Cook and chef wanted!!
TS SMART TRADING —Cowes VIC
- $70,000 - $80,000 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Head Chef
Icaro Cafe —Apollo Bay VIC
- $82,000.00 - $105,807.33 a year
- Weekend availability
- Organisational skills
- In-person
- Kitchen experience
Quick Apply
Sales Representative Foodservice - Western Victoria
McCain Foods Limited —Melbourne VIC
- Full-time
- Microsoft Excel
- Sales
- Organisational skills
Cook
Villa Maria Catholic Homes —Bacchus Marsh VIC
- Part-time
- Culinary experience
- Organisational skills
- Kitchen experience
Centre Cook
Goodstart Early Learning —Kyneton VIC
- $31.36 - $35.44 an hour
- Part-time
- Cooking
- Organisational skills
- Leadership
- Travel reimbursement
- Parental leave
Trade Cook
Dhelkaya Health —Mount Alexander VIC
- $32.91 an hour
- Part-time
- Customer service
- Free parking
- Employee assistance program
Chef
Mallacoota Golf Club —Mallacoota VIC
- $70,000 - $80,000 a year
- Full-time
- No degree
- In-person
- Kitchen
- Relocation assistance
- Professional development assistance
Quick Apply
8d
Trade Cook
Victorian Government —East Gippsland VIC
- $68,384 - $68,385 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
8d
Chef
1915 —North Geelong VIC
- $75,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
Chef
Court Lantern —Hamilton VIC
- $80,000 - $85,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick Apply
2d
Kitchen Team Member- WARRNAMBOOL, VIC
Boss Burger Co —Warrnambool VIC
- $12.83 - $42.00 an hour
- Part-time
- Customer service
- In-person
- Cash handling
- Employee discount
Quick Apply
1d
Executive Chef
Accor Apartments & Realty —Lorne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
Store Manager | DFO Moorabbin | salt&pepper
Global Retail Brands —Moorabbin Airport VIC
- Leadership
- Employee assistance program
Title Food & Domestic Services Assistant - Environmental
Grampians Health —Ballarat VIC
- $26.96 an hour
- Part-time
- Cleaning
8d
Area Manager
Goldfish Real Estate —Greater Melbourne VIC
- Management
- Organisational skills
- Communication skills

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regional cook jobs near victoria

Cook

St. Burgs -
Caroline Springs VIC

Quick Apply

Job Details

Full-time
$75,000 - $79,450 a year

Benefits

Visa sponsorship
Employee discount

Qualifications

Serving
CPR Certification
Management
Food Handling Certificate
Culinary experience
Certificate IV
Cooking
English
Culinary Arts
Supervising experience
Driver Licence
First Aid Certification
Hospitality Management
Knife skills
Diploma
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

St. Burgs is seeking an exceptional and highly experienced Cook for our fast-paced kitchen operations. We are looking for a candidate with extensive experience in high-volume restaurants and expert knowledge of Filipino cuisine, particularly Filipino street food, grilled meats, burgers, fried chicken, barbecue, and regional specialties.

Essential requirements (applications that do not meet all criteria will not be considered)

Qualifications and certifications

Certificate IV in Commercial Cookery (mandatory)

Diploma of Hospitality Management (highly preferred)

Food Safety Supervisor Certificate (mandatory)

Current Food Handling Certificate

Valid Australian work rights

First Aid and CPR certification (preferred)

Experience

Minimum of 3 years of experience in commercial kitchens

At least 3 years of experience working in Australia

Minimum of 1 year of specialising in Filipino cuisine and Filipino fusion concepts

Proven experience in restaurants serving 250+ customers per day

Minimum 3 years of experience managing and supervising a kitchen team of 10 or more staff

Demonstrated expertise in regional Filipino cuisine from Pampanga, Ilocos, Bicol, Cebu, Bacolod, Visayas, and Mindanao

Extensive experience in burgers, smash patties, grilled meats, charcoal cooking, marination, fried chicken, barbecue, rice meals, and Filipino comfort food

Experience maintaining food consistency and quality during peak service periods

Skills and knowledge

Expert knowledge of Filipino flavours and regional cooking techniques

Advanced experience in burger preparation, meat handling, seasoning, and grilling techniques

Strong understanding of kitchen workflow optimisation in high-volume environments

Ability to create and innovate menu items inspired by Filipino flavours

Knowledge of stock management, food costing, inventory control, and wastage reduction

Exceptional knife skills and plating standards

Ability to thrive under pressure in a fast-paced kitchen environment

Additional requirements:

Must currently reside in Melbourne, Victoria

Must be available to work evenings, weekends, and public holidays

Must possess reliable transportation and a valid driver’s licence

Ability to stand for extended periods and lift up to 25 kilograms

Fluent in English and Filipino (Tagalog)

Additional Filipino dialects such as Ilocano, Kapampangan, Cebuano, or Hiligaynon are highly regarded

Must successfully complete a practical cooking assessment and reference checks

Preferred candidates will also have

Experience working in burger restaurants or Filipino fast-food establishments

Experience developing recipes that combine Filipino and Western flavours

Experience training junior chefs and maintaining kitchen standards

Strong leadership, organisational, and communication skills

How to apply:

Please submit your resume, copies of all relevant qualifications and certificates, references from previous employers, and a summary of your experience with Filipino cuisine and high-volume restaurant operations.

Only shortlisted candidates who meet all requirements will be contacted.

Pay: $75,000.00 – $79,450.00 per year

Benefits:

Employee discount
Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

regional cook jobs in victoria

Cook

Coordinator - Expression of Interest - Point Cook and Surrounds

OSHC Assistant Coordinator | Point Cook

Cook

Chefs and Cooks

Full time Thai cuisine Cook and chef wanted!!

Head Chef

Sales Representative Foodservice - Western Victoria

Cook

Centre Cook

Trade Cook

Chef

Trade Cook

Chef

Chef

Kitchen Team Member- WARRNAMBOOL, VIC

Executive Chef

Store Manager | DFO Moorabbin | salt&pepper

Title Food & Domestic Services Assistant - Environmental

Area Manager

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