In-Demand Artisan Jobs in Victoria

OPERATIONS & VENUE MANAGER
Muse Events —Port Melbourne VIC
- $80,000 - $90,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
Quick Apply
13d
Casual Afternoon Multi Drop Delivery Driver
Cobb Lane Bakery —Yarraville VIC
- $34.79 - $62.62 an hour
- Weekend availability
- In-person
- Communication skills
- Time management
- Employee assistance program
- Employee discount
Quick Apply
4d
Delivery Driver
Ket Baker —Wallington VIC
- $26 - $39 an hour
- Part-time
- Bakery
- Driving
- In-person
- Employee discount
- Free food
Quick Apply
5d
Pastry Cook Assistant / Pastry Chef / Mixer
Fergys Honest to Goodness Food —Dandenong VIC
- $32.18 - $34.96 an hour
- Full-time
- Culinary experience
- No experience needed
- Bakery
- On-the-job training
- Employee discount
Quick Apply
Casual Employee
Gelato UNOU —Seaford VIC
- $34.76 - $41.72 an hour
- Customer service
- In-person
- Cash handling
Quick Apply
2d
Retail Assistant (Casual)
Krol Bakery —Camberwell VIC
- $30 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick Apply
Cafe all rounder
Saccas Fine Foods —Craigieburn VIC
- $22 - $34 an hour
- Weekend availability
- Hospitality
- Customer service
- POS
- Employee discount
Quick Apply
2d
Cafe All Rounder
Officine Zero Pty Ltd —Prahran VIC
- $33 - $66 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Shop Manager/Assistant
Krol Bakery —Croydon VIC
- $30 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick Apply
Café All Rounder - Casual
The Trustee for LAURENT BAKERY UNIT TRUST —Hawthorn VIC
- Weekend availability
- Hospitality
- Customer service
- Bakery
- Employee discount
Quick Apply
11d
Meat Process Worker
Uncle's Smallgoods —Dandenong VIC
- $30 - $35 an hour
- Full-time
- In-person
- Manufacturing
- On-the-job training
- Employee discount
Quick Apply
Pizza Chef or Pasta Chef
Farro Richmond —Thornbury VIC
- $27.08 - $40.62 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Employee discount
- Free food
Quick Apply
9d
Junior Retail Assistant
Laurent Bakery Group —Ringwood VIC
- $16.93 - $33.85 an hour
- Weekend availability
- Customer service
- Bakery
- No degree
Quick Apply
Pastry Chef
Dröm Bakery —Bayswater VIC
- From $1 a year
- Full-time
- Bakery
- In-person
- Kitchen experience
Quick Apply
5d
Retail Supervisor
Last St Pty Ltd. —Beechworth VIC
- $75,000 - $100,000 a year
- Full-time
- Management
- Merchandising
- Supervising experience
Quick Apply
Chef
Invidia Foods —Reservoir VIC
- $80,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Front of House Supervisor
Last St Pty Ltd. —Beechworth VIC
- $70,000 - $100,000 a year
- Full-time
- Organisational skills
- Communication skills
Quick Apply
Retail Assistant - Cafe All-rounder/ Barista
Laurent Bakery Group —Albert Park VIC
- $16.93 - $33.85 an hour
- Weekend availability
- Hospitality
- Customer service
- Bakery
- Employee discount
Quick Apply
Baker
Pane e Pizzico Pty Ltd —Essendon VIC
- From $79,423 a year
- Weekend availability
- Customer service
- Bakery
- In-person
Quick Apply
Baker/Pastry Cook
Fergys Honest to Goodness Food —Dandenong VIC
- $55,000 - $80,000 a year
- Urgently hiring
- Management
- Customer service
- Bakery
- Employee discount
- Free food
Quick Apply
11d

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OPERATIONS & VENUE MANAGER

Muse Events
Port Melbourne VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year
13 days ago

Qualifications

Hospitality
Catering management
Management
Supervising experience
Driver Licence
Communication skills

Full Job Description

Muse Events & Catering / The Chandlery
Port Melbourne + offsite event locations
Full-time | $85,000 + super + performance bonus

Muse Events & Catering is looking for an organised, practical and proactive Operations & Venue Manager to join our growing, family-owned events business.

We deliver weddings, corporate events and private celebrations across Melbourne and regional Victoria, alongside operating our own private venue, The Chandlery in Port Melbourne.

This is a hands-on role for someone who is physically capable and can confidently take ownership of the people, equipment, stock and logistics required to deliver exceptional events.

ABOUT THE ROLE

Working directly with the owners and alongside our Event Manager and kitchen leadership team, you will oversee:

Event operations and logistics
FOH staffing and weekly rosters
Event pack-outs, bump-ins and bump-outs
The operational readiness of The Chandlery
Beverage ordering and stock management
Equipment, vehicles, suppliers and external hires
FOH leadership, recruitment and training
Labour and operational cost control
Venue maintenance and compliance
Event checklists, systems and procedures
Operational leadership at key events

This is not a desk-bound corporate role. You’ll need to be comfortable planning ahead, leading from the floor and solving problems calmly when circumstances change.

ABOUT YOU

You may currently be a Venue Manager, Functions Manager, Restaurant Manager, Catering or Event Operations Manager, Hospitality Manager or experienced Event Supervisor ready to step up.

You’ll ideally have:

Strong hospitality, venue, catering or events experience
Experience leading FOH or event teams
Rostering and labour-management experience
Excellent organisation and attention to detail
Experience managing stock, suppliers or equipment
Commercial awareness around labour and operating costs
Strong communication and independent decision-making skills
A calm, solutions-focused approach
A current Australian driver’s licence
Flexibility to work some evenings and weekends when required
Excellent communication is essential

WHY JOIN MUSE?

You’ll work directly with the owners, have genuine autonomy and play a meaningful role in shaping how our operations, and our brand evolve as the business grows.

At Muse, our values guide the way we work. We champion local Victorian produce, build genuine relationships with farmers, growers and artisan suppliers, and source directly wherever possible. This role gives you the opportunity to visit farms, work closely with our suppliers and make considered operational decisions that strengthen the quality, reputation and sustainability of the business.

There is plenty of variety across weddings, corporate events, private celebrations, offsite catering and venue operations. You won’t simply maintain existing systems, you’ll be trusted to identify opportunities, improve how we work and help build a stronger, more thoughtful hospitality business.

PACKAGE

$85,000 + superannuation, plus eligibility for a performance bonus of up to 5% of base salary.

This is a full-time hospitality management role. Some evening and weekend work will be required, with hours planned sensibly around the events calendar.

DRIVERS LICENCE ESSENTIAL

TO APPLY

Please submit your CV and a short introduction outlining your relevant experience and why this role appeals to you.

We’d also love to hear about an event, venue or operation you’ve helped run and what you personally did to make it work better.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

artisan jobs in victoria

OPERATIONS & VENUE MANAGER

Casual Afternoon Multi Drop Delivery Driver

Delivery Driver

Pastry Cook Assistant / Pastry Chef / Mixer

Casual Employee

Retail Assistant (Casual)

Cafe all rounder

Cafe All Rounder

Shop Manager/Assistant

Café All Rounder - Casual

Meat Process Worker

Pizza Chef or Pasta Chef

Junior Retail Assistant

Pastry Chef

Retail Supervisor

Chef

Front of House Supervisor

Retail Assistant - Cafe All-rounder/ Barista

Baker

Baker/Pastry Cook

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