In-Demand Sous chef Jobs in Turrella, Nsw

BERTAS DELI | Head Chef
Bertas —Marrickville NSW
- $80,000 - $95,000 a year
- Full-time
- Management
- In-person
- Leadership
Quick Apply
2d
Chef/Sous Chef, FOH, Barista
Sea Salt Clovelly —Clovelly NSW
- From $35 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
Quick Apply
1d
Sous Chef
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
9d
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
Sous Chef
Ramsay Health Care —Kogarah NSW
- Weekend availability
- Culinary experience
- Supervising experience
- Kitchen experience
- Referral program
Quick Apply
Sous Chef - Peakhurst Hotel
Sonnel Hospitality —Peakhurst NSW
- Full-time
- Management
- Culinary experience
- Organisational skills
Quick Apply
11d
Junior Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Education
- Resort
Sous Chef
Dukes Providore —Cronulla NSW
- $85,000 - $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
Quick Apply
1d
Sous Chef
The MiTCH - Rum Rebellion Hospitality Group —Alexandria NSW
- $80,000 - $90,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
Quick Apply
Chef De Partie
Happysoul Catering Pty Ltd —Kingsgrove NSW
- $80,000 - $85,000 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Chefs/Cooks - All Grades
JDA Collective —Caringbah NSW
- $79,000 - $90,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
Cafe Manager
Serva —Seaforth NSW
- $70,000 - $80,000 a year
- Part-time
- Management
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
2d
Sous Chef
Compass Group Australia —Sydney NSW
- $82,629 a year
- Full-time
- Management
- Food service experience
- Kitchen
- Parental leave
Junior Sous Chef
Lumi Dining Pty Ltd —Sydney NSW
- $80,000 - $100,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
14h
Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach
InterContinental —Coogee NSW
- $80,000 - $85,000 a year
- Culinary experience
- Leadership
- Restaurant experience
Experienced Chefs - Multiple Sydney Venues
Alfa Hospitality Pty Ltd —Circular Quay NSW
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
1d
Chef de Partie - Rydges Darling Square
EVT Group —Sydney NSW
- Part-time
- Restaurant experience
- Communication skills
- Hotel experience
- Parental leave
Kitchen Hand
Icebergs Dining Room and Bar —Bondi Beach NSW
- From $31.23 an hour
- Weekend availability
- Customer service
- In-person
- Employee discount
Quick Apply
Sous Chef
Kellett Street Holdings Pty Ltd (T/A Ezra Restaurant) —Potts Point NSW
- $80,000 - $85,000 a year
- Culinary experience
- In-person
- Employee discount
Quick Apply
Full Time Chef | Applejack Hospitality Group | Sydney
Applejack —Surry Hills NSW
- $78,000 - $110,000 a year
- Full-time
- Hospitality
- Kitchen experience
Quick Apply

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BERTAS DELI | Head Chef

Bertas
Marrickville NSW

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year
2 days ago

Qualifications

Management
Food management
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Bertas is looking for an experienced Head Chef to lead our kitchen team in Marrickville.

We’re a busy daytime venue focused on sandwiches, baked goods, good coffee and genuinely great hospitality.

We’re looking for someone who is confident taking ownership of the kitchen day-to-day while still being very hands-on during prep and service.

ABOUT THE ROLE

As Head Chef, you’ll be responsible for the overall operation of the Bertas kitchen, including:

Leading the kitchen team through prep and service
Managing daily and weekly prep lists
Maintaining consistency, quality and presentation across the menu
Managing daily and weekly ordering
Managing stock levels, rotation and inventory
Monitoring food costs, margins and wastage
Maintaining recipe costing sheets and kitchen spreadsheets
Working with management on menu development and seasonal changes
Creating and maintaining kitchen systems and procedures
Training, developing and managing kitchen staff
Helping build rosters and ensuring staffing levels are appropriate
Maintaining food safety, cleaning and compliance standards
Managing supplier relationships and addressing quality or pricing issues
Identifying opportunities to improve efficiency without compromising quality

This is a working Head Chef position. You’ll be cooking, prepping and working alongside the team - particularly during busy services.

ABOUT YOU

To be successful in this role, you’ll need:

Previous experience as a Head Chef, Sous Chef or senior kitchen leader in a busy cafe, deli, restaurant or similar operation
Strong kitchen leadership and people-management skills
Availability to work Wednesday to Sunday
Availability to work up to approximately 45 hours per week
Strong organisational and time-management skills
Experience with ordering, stock control and inventory management
A solid understanding of food costing, margins and waste management
Confidence using spreadsheets, including recipe costing and stock management
A strong understanding of food safety and kitchen compliance
The ability to create structure, systems and accountability within a kitchen
High standards around cleanliness, organisation and consistency
The ability to stay calm and make calculated decisions during busy services
Good communication skills and the ability to give clear direction to a team

Most importantly, we’re looking for someone who genuinely takes ownership of their kitchen.

THE ROLE

Bertas is a daytime venue, so this role offers the opportunity to lead a busy kitchen without the late-night hours traditionally associated with hospitality.

The working week is Wednesday to Sunday from anywhere between 5:00am till 4:00pm, with Mondays and Tuesdays off.

We’re looking for someone who wants to become an important part of the business and help us continue improving how the kitchen operates as Bertas grows.

Salary will be negotiated based on experience, starting from $80,000 up to $95,000.

If this sounds like you, apply with your CV and a short introduction outlining your previous experience and why you think you’d be a good fit for Bertas.

Pay: $80,000.00 – $95,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in turrella, nsw

BERTAS DELI | Head Chef

Chef/Sous Chef, FOH, Barista

Sous Chef

Sous Chef

Sous Chef

Sous Chef - Peakhurst Hotel

Junior Sous Chef

Sous Chef

Sous Chef

Chef De Partie

Chefs/Cooks - All Grades

Cafe Manager

Sous Chef

Junior Sous Chef

Sous Chef | Speciality Restaurant | Intercontinental Sydney Coogee Beach

Experienced Chefs - Multiple Sydney Venues

Chef de Partie - Rydges Darling Square

Kitchen Hand

Sous Chef

Full Time Chef | Applejack Hospitality Group | Sydney

I want to receive the latest job alert for sous chef in turrella, nsw

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