In-Demand Pastry cook Jobs in Thomastown, Vic

Dessert Cook
The Meat and Wine Co —Southbank VIC
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
Pastry Cook
Mille and B —Doncaster VIC
- From $26 an hour
- Full-time
- Customer service
- In-person
Quick Apply
1d
Pastry Cook
Cafe FRANCOIS —Malvern VIC
- $27 - $30 an hour
- Customer service
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
20h
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
GELATO MAKER
Nuvoletta Gelateria PTY LTD —Carnegie VIC
- $60,000 - $68,000 a year
- Part-time
- Kitchen
- Kitchen experience
- On-the-job training
Quick Apply

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Based on your search for pastry cook jobs.

Bakers Assistant
Pizza station & cafe —Sunbury VIC
Preparing doughs, fillings and toppings *Rolling, shaping and cutting cinnamon scrolls* Assisting with pastries and other baked products *Measuring ingredients…
$53,189.72 - $84,889.39 a year
Quick Apply
6d
Sales Assistant - Day Staff - Warringal Plaza (Heidelberg)
Bakers Delight - Warringal Plaza —Heidelberg VIC
Food handling: 2 years (Required). Customer service: 2 years (Required). Serving up smiles (and bread!) to our lovely customers.
From $22.45 an hour
Quick Apply
14d

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pastry cook jobs near thomastown, vic

Dessert Cook

The Meat and Wine Co
Southbank VIC

Quick Apply

Job Details

Part-time

Benefits

Employee mentoring program
Employee discount
Referral program
Free food

Qualifications

Certificate III
Culinary Arts
Education
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

The Meat & Wine Co Southbank is looking for a Dessert Cook to join the team.

Up to 20 hours available per week.

What we can offer

Generous employee discounts + free staff meals every shift
Ability to earn extra through incentives and tips
A structured training and development program to set you up for success
Genuine career progression with a respected national hospitality group
Support from an experienced, welcoming leadership team
Stable, ongoing employment in a venue known for high standards

What we are looking for

1+ years of relevant kitchen experience in a full-service A La Carte restaurant
Previous experience in the dessert/pastry section
A Certificate III Commercial Cookery/Patisserie Qualification is beneficial
Passion for quality food and premium hospitality
Ability to perform under pressure in a high-volume kitchen environment
Strong communication and teamwork skills
Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you're looking to take the next step in your kitchen career and join a passionate team in a premium dining environment, we'd love to hear from you.

Benefits:

Employee discount
Employee mentoring program
Free food
Referral program

Education:

Certificate I - IV (Preferred)

Experience:

Dessert/Pastry section: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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pastry cook jobs in thomastown, vic

Dessert Cook

Pastry Cook

Pastry Cook

Opening Team at Petit Crenn Melbourne | Culinary

GELATO MAKER

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