Part-Time Pastry Cook – 2 Days/Week
French Café – Malvern
We’re looking for a creative and passionate Pastry Cook to join our French café 2 days per week.
The role will focus on creating high-quality French pastries and modern desserts, including:
Trompe-l’œil pastries and creative desserts
Tarts & éclairs
Pastry creams, mousses, inserts & fillings
Developing new and exciting pastry creations
We’re especially interested in someone who enjoys creative pastry work and presentation, rather than only traditional bakery production.
Experience in French pastry is preferred. Pastry apprentices with strong skills and a passion for learning are also welcome.
Malvern
Pay: $27.00 – $30.00 per hour
Benefits:
- Employee discount
- Free drinks
- Free food
Work Location: In person
